de Buyer - Carbone PLUS - Triple-Blini Pan

Triple-Blini Pan - Utensil which enables the simultaneous cooking of 3 blinis, 3 fritters or 3 pancakes of 10 cm diameter.

de Buyer Iron pans must be burnt before the first use.

For this product, we can also offer for a small fee the branding service. Due to the additional service, there is an extended delivery time of + 1-2 working days. The service will void all warranty and warranty claims. It is not possible to exchange the branded goods.

For further questions, please do not hesitate to contact us: lager@culinaris.eu

Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan.

Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable.
Tip: preheat using a little fat. Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

• Ø 27 cm
• Length with handle: 48 cm
• H = 1,2 cm

de Buyer Carbone PLUS

• White IRON - Superior quality
• Professional model
• Thickness from 2.5 to 3 mm depending on the models.
• Perfect diffusion of the heat
• Iron or stainless steel tube long handle, with hole for hanging
• Suitable for all cook tops including induction
• Ideal for searing, grilling, browning or grilling
• information on lids you can find on datasheets

IRON=100 % NATURAL MINERAL MATERIAL

• Guaranteed without PTFE and PFOA. No chemicals added.
• Environment safe production.
• Ecological, recyclable, and good for the environment.

COOKING QUALITY

• High temperature: Perfect for SEALING, BROWNING and GRILLING
• Improved flavour.

TRADITIONAL

• Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy.

SEASONING

• The more the pan is used, the better the performance.
• The darker it becomes the better it is for natural nonstick properties.

FOR ALL HOTPLATES INCLUDING INDUCTION.