Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x  W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Aluminium - Baking tray oblique edges - Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries.. The best ally for your silicone mat. To use also with baking sheets and silicone moulds. Ideal for use in a convection oven. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

de Buyer - Aluminium - Perforated flat baking tray - Thick aluminium 15/10° . No edges for optimized space = enables to put the baking paper or mat completely flat. Perforations ø 3 mm for an homogeneous cooking Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 30x20 cm, 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

de Buyer - Hard Aluminium tray - Oblique edges - height 2 cm - Hard aluminium, non-coated baking tray with oblique or straight edges. Especially designed for transmitting cold. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium h= 1 cm Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

de Buyer - Iron baking tray - Oblique edges height 1 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 32,5x26,5 cm GN 1/2, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

de Buyer - Iron baking tray - Straight edges - height 2 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2mm h= 2 cm Sizes: 40x30 cm, 60x40 cm, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

de Buyer - Non-Stick baking tray - Oblique edges - height 1 cm    -Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5. Ideal for delicate baking. Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits.. Can be used cold and hot, with or without rings and frames. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Coating eliminates the need for baking paper. Light, sturdy and undeformable tray, easy to handle. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe. Material: aluminium - 2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 35x32 cm GN 2/3, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C)

Thin baking mat with marks, in silicone-coated glass fibre canvas. Designed for making macaron shells.30 x 40 cm 44 marksUse for cold and hot: withstands extreme temperatures (from -40°C à +230°C).Thin and very flexible mat: adaptable to all types and shapes of underlyhing baking support; does not affect the transmission of cold or heat.Non-stick: easy pastry removal, better visual appearance.Marks: ideal for calibrating macaron shells and other pastries; they facilitate macaron assembly.Simple to use and efficient: - Large diameter: filling area. - Small diameter: positioning of the nozzle at the centre.Hygienic: easy to keep clean.Do not store folded. Do not heat alone on a tray.Care: dishwasher-safe. Dry thoroughly before storing flat.

Thin baking mat with marks, in silicone-coated glass fibre canvas. Designed for making macaron shells.60 x 40 cm 44 marksUse for cold and hot: withstands extreme temperatures (from -40°C à +230°C).Thin and very flexible mat: adaptable to all types and shapes of underlyhing baking support; does not affect the transmission of cold or heat.Non-stick: easy pastry removal, better visual appearance.Marks: ideal for calibrating macaron shells and other pastries; they facilitate macaron assembly.Simple to use and efficient: - Large diameter: filling area. - Small diameter: positioning of the nozzle at the centre.Hygienic: easy to keep clean.Do not store folded. Do not heat alone on a tray.Care: dishwasher-safe. Dry thoroughly before storing flat.

Ideal for baking 3 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 40 cm x  W 24,5 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Round raised 3 crossbar grate in stainless steel. Perfect for cooling tarts, pastries and other dishes when they come out of the oven. 2 sizes available: can accommodate tarts and other cakes up to 28 or 32 cm in diameter. Has 3 feet which raises it up: enables air to circulate under the pastries so that they do not soften. Professional quality: sturdy, undeformable and stable.

de Buyer - Silicone coated fiberglass baking mesh "AIRMAT" - Perfect for baking choux paste, bread, pizza, and tart doughs. Ideal for cooking frozen doughs. Can be used as a freezing support. Use T°: -55°C to +280°C. (-67°F to +536°F) Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated fiberglass fabric: the dough will not stick to the support. The baking mat is to combine with a perforated aluminium oven tray for perfect cooking. Suitable for domestic oven. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm).

AIRMAT Perforated Baking Mat – Special for Choux Pastry The AIRMAT silicone baking mat is perfect for choux pastry lovers. Éclairs, religieuses, and Paris-Brest will be flawlessly executed thanks to the guides printed on both the front and back of this de Buyer baking mat. With professional quality, this choux pastry baking mat is suitable for household ovens with dimensions of 40x30 cm. Versatile, you can freeze your preparations directly on this Silicone baking mesh AIRMAT and then bake them straight from the freezer. This professional silicone baking mat withstands temperatures ranging from -76°C to +260°C. The guides on this special choux pastry mesh will allow you to easily pipe éclairs of 12 cm or choux pastries of various diameters (3, 6, or 8 cm). This ensures uniform preparations arranged to guarantee optimal baking. The placement of the guides also allows you to pipe perfectly even Paris-Brest pastries. For even more precision while piping, use the de Buyer Tube. When combined with a microperforated baking tray, you will achieve perfect baking for your choux pastry, as well as viennoiseries or tarts. Although the AIRMAT silicone baking mesh is designed for choux pastry, it is also ideal for baking dry doughs such as shortcrust, puff, or sable dough. Thanks to its perforated design, heat distribution is even, allowing you to achieve delightfully crispy tart bases. Excellent heat distribution Multi-use: oven and freezer safe Non-stick Easy to clean Compatible with household ovens Material: Silicone-coated fiberglass fabric Perforated fabric for even baking and crispy bases Dimensions: 40 x 30 cm Temperature range: -76°C to +260°C Double-sided guides: Éclair side: 12 guides of 12 cm Choux side: 22 guides Ø3 cm, 8 guides Ø6 cm, and 8 guides Ø8 cm Designed for home use To be used with a perforated baking tray Suitable for baking: choux pastry, dry doughs (sable, shortcrust, puff pastry, viennoiseries, etc.), frozen doughs Cleaning: With a soft sponge and warm water. Dishwasher safe.

de Buyer - Stainless steel baking tray - Oblique edges height 1 cm - Stainless steel baking tray with Oblique edges used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing). Ideal for the elegant presentation of dishes and pastries thanks to its high-end mirror polish. It can also be used for certain non-delicate baking. To be used with a silicone mat or baking paper for cold forming (easier mould release) and cooking. It can provide support for de Buyer metal moulds, rings and frames. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: Stainless steel - high-end mirror polish - 1,2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

de Buyer - Stainless steel baking tray - Straight edges   - Stainless steel baking tray with Oblique edges used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing). Ideal for the elegant presentation of dishes and pastries thanks to its high-end mirror polish. It can also be used for certain non-delicate baking. To be used with a silicone mat or baking paper for cold forming (easier mould release) and cooking. It can provide support for de Buyer metal moulds, rings and frames. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission easy to handle. Tip: use the tray with baking paper or a silicone mat. Care: dishwasher-safe. Material: Stainless steel Sizes: 40 x 30 x1,5 cm, 60 x 40 x 1,7 cm, 53 x 32,5 x 1,5 cm GN 1/1 Traditional oven cooking (max. 220°C)

de Buyer - Stainless Steel Baking wire grate - In 3 Sizes - This professional stainless steel cake grate is easy to keep clean. The crossbars and frame are 5mm (3/16") diameter and the grid wire 2 mm (1/16"). It is very robust and will not distort. Professional stainless steel pastry grid. 2 to 3 crossbars depending on the model. 3 models available for the numerous possible uses. Rack used for hot working, pastry cooling or storage. Multifunctional: also used for cold working, in a refrigerator, a freezer, a blast chiller or a deep freezer. Robust rack that does not bend under the weight of pastries; undeformable. Hygienic: easy to keep clean. Care: dishwasher-safe. In 3 Sizes: 1. 60x40 cm - 2. 53x32,5 cm GN 1/1 - 3.  65x53 cm GN 2/1 Made in France