Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x  W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Aluminium - Baking tray oblique edges - Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries.. The best ally for your silicone mat. To use also with baking sheets and silicone moulds. Ideal for use in a convection oven. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

de Buyer - Aluminium - Perforated flat baking tray - Thick aluminium 15/10° . No edges for optimized space = enables to put the baking paper or mat completely flat. Perforations ø 3 mm for an homogeneous cooking Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 30x20 cm, 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

de Buyer - Hard Aluminium tray - Oblique edges - height 2 cm - Hard aluminium, non-coated baking tray with oblique or straight edges. Especially designed for transmitting cold. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium h= 1 cm Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

de Buyer - Iron baking tray - Oblique edges height 1 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 32,5x26,5 cm GN 1/2, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

de Buyer - Iron baking tray - Straight edges - height 2 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2mm h= 2 cm Sizes: 40x30 cm, 60x40 cm, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

de Buyer - Non-Stick baking tray - Oblique edges - height 1 cm    -Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5. Ideal for delicate baking. Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits.. Can be used cold and hot, with or without rings and frames. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Coating eliminates the need for baking paper. Light, sturdy and undeformable tray, easy to handle. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe. Material: aluminium - 2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 35x32 cm GN 2/3, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C)

Ideal for baking 3 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 40 cm x  W 24,5 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Silicone coated fiberglass baking mesh "AIRMAT" - Perfect for baking choux paste, bread, pizza, and tart doughs. Ideal for cooking frozen doughs. Can be used as a freezing support. Use T°: -55°C to +280°C. (-67°F to +536°F) Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated fiberglass fabric: the dough will not stick to the support. The baking mat is to combine with a perforated aluminium oven tray for perfect cooking. Suitable for domestic oven. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm).

de Buyer - Stainless steel baking tray - Oblique edges height 1 cm - Stainless steel baking tray with Oblique edges used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing). Ideal for the elegant presentation of dishes and pastries thanks to its high-end mirror polish. It can also be used for certain non-delicate baking. To be used with a silicone mat or baking paper for cold forming (easier mould release) and cooking. It can provide support for de Buyer metal moulds, rings and frames. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: Stainless steel - high-end mirror polish - 1,2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

de Buyer - Stainless steel baking tray - Straight edges   - Stainless steel baking tray with Oblique edges used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing). Ideal for the elegant presentation of dishes and pastries thanks to its high-end mirror polish. It can also be used for certain non-delicate baking. To be used with a silicone mat or baking paper for cold forming (easier mould release) and cooking. It can provide support for de Buyer metal moulds, rings and frames. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission easy to handle. Tip: use the tray with baking paper or a silicone mat. Care: dishwasher-safe. Material: Stainless steel Sizes: 40 x 30 x1,5 cm, 60 x 40 x 1,7 cm, 53 x 32,5 x 1,5 cm GN 1/1 Traditional oven cooking (max. 220°C)

de Buyer - Stainless Steel Baking wire grate - In 3 Sizes - This professional stainless steel cake grate is easy to keep clean. The crossbars and frame are 5mm (3/16") diameter and the grid wire 2 mm (1/16"). It is very robust and will not distort. Professional stainless steel pastry grid. 2 to 3 crossbars depending on the model. 3 models available for the numerous possible uses. Rack used for hot working, pastry cooling or storage. Multifunctional: also used for cold working, in a refrigerator, a freezer, a blast chiller or a deep freezer. Robust rack that does not bend under the weight of pastries; undeformable. Hygienic: easy to keep clean. Care: dishwasher-safe. In 3 Sizes: 1. 60x40 cm - 2. 53x32,5 cm GN 1/1 - 3.  65x53 cm GN 2/1 Made in France