Copper Cookware

Copper Cookware

de Buyer - Inocuivre - Copper Cookware - The reference cookware of the Grandes Cuisines and of French Cuisine. The utensils in the de Buyer Inocuivre range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container.

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de Buyer - Copper Cookware Set of 4 - Prima Matera de Buyer - Copper Cookware Set of 4 - Prima Matera
de Buyer - Copper Cookware Set of 4 - Prima Matera
de Buyer - Copper Cookware Set - Prima Matera - The set consists of: Stewpan 28 cm, Saucepan 18 cm, Sauté pan 24 cm, Frying Pan 28 cm de Buyer - Copper Stewpan 28 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. Ø 28 cm  H= 15 cm  V= 8,0 Liter de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Ø 18 cm  (Ø bottom = 14,5 cm)  H= 10 cm - V= 2,5 Liter de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. Ø 24 cm  (Ø bottom = 21 cm)  H= 7,5 cm - V= 3 Liter  de Buyer copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. Ø 28 cm  (Ø bottom = 19 cm)  H= 4 cm The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€1,800.00* €2,076.00* (13.29% saved)
de Buyer - Stainless Steel Grid for WOK 32 cm de Buyer - Stainless Steel Grid for WOK 32 cm
de Buyer - Stainless Steel Grid for WOK 32 cm
de Buyer - Stainless Steel Grid for WOK 32 cm - This semi-circular stainless steel grill is suitable for 32 cm ø woks. It can be used to drain nems or fritters cooked in the wok. It can also be used for steam cooking. Ø 32 cm  L= 34,5 cm  V= 4,1 Liter Stainless Steel Made in France

€11.50*
de Buyer - Stainless Steel Lid de Buyer - Stainless Steel Lid
de Buyer - Stainless Steel Lid
High Quality Stainless steel lid suitable for the de Buyer Inocuivre, Prima Matera and Affinity range.  Note: The lids are only on the pans and conical cookware, but do not close. Matching lids are not available due to the shape of the pan. Unfortunately, there is currently no better alternative. Ø 9 - Ø 28 cm Practical, it fits perfectly on all the cookware of the Affinity range, except for round frypans (ref. 3724 and 3718) and the wok (ref. 3743.32). Robust and durable utensil. Riveted handle in cast stainless steel: sleek design for an elegant presentation. Finish: polished exterior. Hygienic: it is dishwasher-safe. Occasional polishing with special stainless steel polishing paste to restore its shine.

Variants from €25.00*
€30.00*
de Buyer -  Copper Fry Pan - Prima Matera de Buyer -  Copper Fry Pan - Prima Matera
de Buyer - Copper Fry Pan - Prima Matera
The PRIMA MATERA copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. The material is ultra conductive and reactive and offers perfectly controlled cooking. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is easy to clean. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Due to the shape of the handle, no lid fits on the frying pans from de Buyer. PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €318.00*
€367.50*
de Buyer - AFFINITY / INOCUIVRE oval stainless steel lid de Buyer - AFFINITY / INOCUIVRE oval stainless steel lid
de Buyer - AFFINITY / INOCUIVRE oval stainless steel lid
Oval lid in stainless steel. L 30 x W 22 cm Robust and durable utensil. Riveted handle in cast stainless steel: sleek design for an elegant presentation. Finish: polished exterior. Hygienic: it is dishwasher-safe. Occasional polishing with special stainless steel polishing paste to restore its shine. Suitable for the AFFINITY or INOCUIVRE oval stewpan (ref. 3726.30 and 6426.30). Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€48.00*
de Buyer - Conical Sauté-Pan 28 cm - Prima Matera de Buyer - Conical Sauté-Pan 28 cm - Prima Matera
de Buyer - Conical Sauté-Pan 28 cm - Prima Matera
Unfortunately, there are delays in delivery due to the current situation. de Buyer - Conical Copper Braiser 28 cm - Prima Matera - 4,9 L Inocuivre Induction - This large straight-sided Braiser has a volume of more than 4 litres for slow cooking or the preparation of sautéed vegetables. Copper provides perfect and controlled heat diffusion across the entire pan for even cooking. It is suitable for any heating source, including induction, and is also oven-safe. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. The stainless steel interior is practical, hygienic and easy to clean. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€639.50*
de Buyer - Copper bowl for egg whites - Ring-Handle de Buyer - Copper bowl for egg whites - Ring-Handle
de Buyer - Copper bowl for egg whites - Ring-Handle
Traditional form: half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages. Copper eggwhites bowl with riveted cast-iron handles. Ideal for quickly beating egg-whites untif stiff. Ø= 32 cm  V= 8,5 L 6-8 egg whites 100% copper on the outside: excellent thermal conductivity; exceptional cooking results. cast-iron handles 2 mm thick copper Durable bowl, robust and undeformable. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles.

Variants from €148.00*
€273.00*
de Buyer - Copper bowl for egg whites - Ring-Handle de Buyer - Copper bowl for egg whites - Ring-Handle
de Buyer - Copper bowl for egg whites - Ring-Handle
Traditional form: half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages. Copper eggwhites bowl with riveted cast-iron handles. Ideal for quickly beating egg-whites untif stiff. Ø= 26 cm  V= 4,5 L 4-5 egg whites 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. cast-iron handles 2 mm thick copper Durable bowl, robust and undeformable. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles.

€127.50*
de Buyer - Copper Braiser  - Prima Matera de Buyer - Copper Braiser  - Prima Matera
de Buyer - Copper Braiser - Prima Matera
The straight-sided Braiser with low edge stops condensation and promotes evaporation - used without the lid, it will cook your food quickly. The regular, even and controlled cooking provided by copper is also suitable for slow cooking. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, including induction, and is also oven-safe. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. It takes up less room than a slope-sided sauté pan with long handle on the hob and when being stored. It provides elegance in the Kitchen, set out on a Buffet, as well as on the Table. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 28 cm  (Øbottom = 24 cm)  H= 9,1 cm  L (with Handle) = 41 cm - V= 4,9 Liter 90% COPPER- 10% STAINLESS STEEL with Lid 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €421.00*
€701.50*
de Buyer - Copper Conical Jam Pan 12 L de Buyer - Copper Conical Jam Pan 12 L
de Buyer - Copper Conical Jam Pan 12 L
Traditional jam pan in copper with riveted cast-iron handles. Pan ideal for making jams. Made with solid copper, this traditional jam pan has exceptional thermal properties: it offers quick and uniform heat diffusion, maintaining the natural colour of the fruit without browning it. It can be used to boil sugar and/or fruit to make jellies, jams or preserves. Fitted with 2 side handles, riveted on, it is easy and safe to handle. Resistant and durable, the copper jam pan is designed for intense and professional use. Its large flat base provides excellent stability during use. The open rolled rim makes the pan easy to clean and does not cause injuries. For any heat source EXCEPT induction. 100 % COPPER 2 mm thick copper Ø= 40 cm x H= 14,5 cm - V= 12 L Weight: 3.4kg Handle: iron cast For all cooktops EXCEPT induction. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

€331.00*
de Buyer - Copper Conical Jam Pan 9 L de Buyer - Copper Conical Jam Pan 9 L
de Buyer - Copper Conical Jam Pan 9 L
Traditional jam pan in copper with riveted cast-iron handles. Pan ideal for making jams. Made with solid copper, this traditional jam pan has exceptional thermal properties: it offers quick and uniform heat diffusion, maintaining the natural colour of the fruit without browning it. It can be used to boil sugar and/or fruit to make jellies, jams or preserves. Fitted with 2 side handles, riveted on, it is easy and safe to handle. Resistant and durable, the copper jam pan is designed for intense and professional use. Its large flat base provides excellent stability during use. The open rolled rim makes the pan easy to clean and does not cause injuries. 100 % COPPER 1,2 mm thick copper - 1,5 Kg Ø= 38 cm x H= 15 cm - V= 9 L We recommend the pot only for the gas cooker Not suitable for induction.   Handle: iron cast Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

€131.00*
de Buyer - Copper Fry Pan - Inocuivre de Buyer - Copper Fry Pan - Inocuivre
de Buyer - Copper Fry Pan - Inocuivre
The stainless steel copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. The ultra conductive and reactive material lets you control the cooking process on any cook top, except for induction. The long, elegant, ergonomic handle, fastened firmly with rivets, guarantees a natural and comfortable grip. This model is also perfect for presentation at the table. The stainless steel interior is easy to clean. Note: The lids available in the shop are only included in the Inocuivre pans, but they do not close. Matching lids are not available due to the shape of the pan. Ø 28 cm  (Ø bottom = 20 cm)  H= 3,5  cm  L =47 cm - 1,8 kg 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Due to the shape of the handle, no lid fits on the frying pans from de Buyer. PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €184.00*
€262.50*
de Buyer - Copper Fry Pan - Prima Matera de Buyer - Copper Fry Pan - Prima Matera
de Buyer - Copper Fry Pan - Prima Matera
The PRIMA MATERA copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. The material is ultra conductive and reactive and offers perfectly controlled cooking. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is easy to clean. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 28 cm  (Ø bottom = 20 cm)  H= 4,5 cm  L (with handle) = 47,7 cm 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast iron Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €403.50*
€447.50*
de Buyer - Copper High Stewpan 24 cm - Prima Matera de Buyer - Copper High Stewpan 24 cm - Prima Matera
de Buyer - Copper High Stewpan 24 cm - Prima Matera
The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The stainless steel interior is practical, hygienic and easy to clean. with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   6230 Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€697.00*
de Buyer - Copper High Stockpot 20 cm - Inocuivre de Buyer - Copper High Stockpot 20 cm - Inocuivre
de Buyer - Copper High Stockpot 20 cm - Inocuivre
The stockpot is the ideal cooking tool to make soups, pot au feu or other traditional dishes. It features two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. This model is suitable for any source of heat except induction. The stainless steel interior is practical, hygienic and easy to clean. Ø 20 cm  H= 18 cm  V= 5,4 Liter with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€453.50*
de Buyer - Copper High Stockpot 20 cm - Prima Matera de Buyer - Copper High Stockpot 20 cm - Prima Matera
de Buyer - Copper High Stockpot 20 cm - Prima Matera
The stockpot is the ideal cooking tool to make soups, pot au feu or other traditional dishes. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It has two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The stainless steel interior is practical, hygienic and easy to clean. with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€632.00*
de Buyer - Copper Polishing Paste 150 ml de Buyer - Copper Polishing Paste 150 ml
de Buyer - Copper Polishing Paste 150 ml
The de Buyer special polishing paste is easy and simple to use. Simply place a small amount on a soft sponge moistened with hot water and rub, in a circular motion, the previously washed utensils. Finish off by rinsing and drying the utensils. With the de Buyer polishing paste, you can restore the original shine of your cookware and other copper utensils, as well as maintain their glow. 150 ml Price per liter: 123,33 € It is really easy to use: First, clean your pan. Wet the sponge with hot water and dip it in the cleaner. Rub the whole pan with the sponge. Then rinse it with hot water and dry it carefully.

€20.00*
de Buyer - Copper Saucepan - Inocuivre de Buyer - Copper Saucepan - Inocuivre
de Buyer - Copper Saucepan - Inocuivre
The de Buyer Inocuivre saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Copper is the material that sets the standard for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking on any cook top EXCEPT induction. This saucepan is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Ø 14 cm  (Ø Bottom = 12 cm)  H= 7,3 cm - V=1,2 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€164.50*
de Buyer - Copper Saucepan - Prima Matera de Buyer - Copper Saucepan - Prima Matera
de Buyer - Copper Saucepan - Prima Matera
The de Buyer PRIMA MATERA saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Copper is the material that sets the standard for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking on any cook top, including induction. This saucepan is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 16 cm  (Ø bottom = 13 cm)  H= 9 cm - V= 1,8 Liter 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €263.50*
€326.50*
de Buyer - Copper Saucepan cast iron handles - Prima Matera de Buyer - Copper Saucepan cast iron handles - Prima Matera
de Buyer - Copper Saucepan cast iron handles - Prima Matera
The de Buyer PRIMA MATERA saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Copper is the material that sets the standard for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking on any cook top, including induction. This saucepan is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 16 cm  (Ø Bottom = 15 cm)  H= 8,3 cm - V= 1,8 Liter 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION cast iron handles Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €290.00*
€359.50*
de Buyer - Copper Saucepan with cast iron handle - First Classe de Buyer - Copper Saucepan with cast iron handle - First Classe
de Buyer - Copper Saucepan with cast iron handle - First Classe
Elegant saucepan model, especially suitable for the table or for interior decoration. Saucepan perfect for reheating, stewing, simmering. Inocuivre First Classe cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted handle in cast iron, French-style curvature: comfortable and ergonomic handling; authentic cookware. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 18 cm  (Ø Boden = 16,5 cm)  H= 9 cm - L (mit Griff) 36,2 cm - V= 2,5 Liter 2 mm thick copper Handle: cast iron For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Variants from €153.50*
€234.00*
de Buyer - Copper Sauté Pan - Inocuivre de Buyer - Copper Sauté Pan - Inocuivre
de Buyer - Copper Sauté Pan - Inocuivre
The straight-sided sauté pan with low edge stops condensation and promotes evaporation; used without the lid, it will cook your food quickly. The regular, even and controlled cooking provided by copper is also suitable for slow cooking. Its shape lets you handle and flip food without having it fall out. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. It takes up less room than a slope-sided sauté pan with long handle on the hob and when being stored. It provides elegance in the Kitchen, set out on a Buffet, as well as on the Table. Ø 24 cm  (Ø Bottom = 22 cm)  H= 7,5 cm - V= 3 L with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €263.50*
€356.00*
de Buyer - Copper Sauté Pan - Prima Matera de Buyer - Copper Sauté Pan - Prima Matera
de Buyer - Copper Sauté Pan - Prima Matera
The de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 24 cm  (Ø Bottom = 22 cm)  H= 6,6 cm - V= 3 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €297.50*
€468.50*
de Buyer - Copper Sauté Pan Conical - Prima Matera de Buyer - Copper Sauté Pan Conical - Prima Matera
de Buyer - Copper Sauté Pan Conical - Prima Matera
Unfortunately, there are delays in delivery due to the current situation. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The rounded sauté pan is ideal for reduction cooking as its small base heats food quickly and its wide top diameter ensures greater evaporation while stirring the food. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 20 cm  (Ø Bottom = 13 cm)  H= 7,2 cm - V= 1,7 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€359.50*
de Buyer - Copper Sauté Pan Straight - Inocuivre de Buyer - Copper Sauté Pan Straight - Inocuivre
de Buyer - Copper Sauté Pan Straight - Inocuivre
The de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, except induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. Ø 16 cm  (Ø Bottom = 13,5 cm)  H= 5,5 cm - V= 1 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€170.50*
de Buyer - Copper Stewpan - Inocuivre de Buyer - Copper Stewpan - Inocuivre
de Buyer - Copper Stewpan - Inocuivre
The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. This model is suitable for any source of heat except induction. The stainless steel interior is practical, hygienic and easy to clean Ø 20 cm  (Ø Bottom = 17 cm)  H= 10,3 cm - V= 3,3 Liter 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €231.00*
€343.00*
de Buyer - Copper Stewpan - Prima Matera de Buyer - Copper Stewpan - Prima Matera
de Buyer - Copper Stewpan - Prima Matera
The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It has two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The stainless steel interior is practical, hygienic and easy to clean. The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 24 cm  (Ø Bottom = 22 cm)  H= 12,3 cm - V= 5,4 Liter 90% COPPER- 10% STAINLESS STEEL with Lid 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Variants from €426.00*
€678.00*
de Buyer - Copper WOK 32 cm - Inocuivre de Buyer - Copper WOK 32 cm - Inocuivre
de Buyer - Copper WOK 32 cm - Inocuivre
Ideal for all Asian wok dishes. Ø 32 cm  (Ø Bottom = 10 cm) H= 12 cm  V= 4 Liter Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat. INOCUIVRE cookware composed of 90% copper and 10% AISI 304 stainless steel: - 90% copper on the outside: excellent thermal conductivity for exceptional cooking results. - 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin copper; low proportion of stainless steel which does not alter the properties of copper. 2 riveted handles in cast stainless steel: easy handling; small size; modern design. Mirror polishing. Identification on the gencode. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. All cooktops EXCEPT induction. Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.

€452.00*
de Buyer - Copper WOK 32 cm - Prima Matera de Buyer - Copper WOK 32 cm - Prima Matera
de Buyer - Copper WOK 32 cm - Prima Matera
de Buyer - Copper WOK 32 cm - Prima Matera - 4,1 L Inocuivre Induction - ideal for frying, searing, grilling, perfect for a natural and healthy cuisine. This wok is made with stainless steel copper specially designed for induction. It heats up quickly and provides a perfect heating circuit across the entire vessel for even cooking. The copper wok has a 10 cm ø base that makes it perfectly stable on any cook top. It is fitted with two side handles, which only take up a little space. Its generous 4-litre volume makes it perfect to prepare many family meals. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 32 cm  (Ø Bottom = 10 cm) H= 12 cm  V= 4 Liter 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€613.50*
de Buyer - Copper Wok with brass handle 32 cm de Buyer - Copper Wok with brass handle 32 cm
de Buyer - Copper Wok with brass handle 32 cm
Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

€473.00*
de Buyer - Glass Lid for MILADY and CHOC INTENSE de Buyer - Glass Lid for MILADY and CHOC INTENSE
de Buyer - Glass Lid for MILADY and CHOC INTENSE
de Buyer - Glass Lid for MILADY and CHOC - This stainless steel rimmed glass lid fits all cookware in MILADY and Choc Intense ranges. It is essential for slow cooking or to keep food hot. Oven-safe up to 200°C. in different sizes stainless steel rimmed glass lid Oven-safe up to 200°C Made in France

Variants from €22.50*
€35.00*
de Buyer - High stewpan with lid, cast-iron handles de Buyer - High stewpan with lid, cast-iron handles
de Buyer - High stewpan with lid, cast-iron handles
Stainless steel-copper braising pan with lid, lets you braise large chunks of meat. The height of this utensil is between the stewpan and the stockpot. Ø 24 cm  (Ø Bottom = 22 cm)  H= 18,5 cm - L (with handle) 33 cm - V= 7,5 Liter 2 mm thick copper Handle: cast iron For all cooktops EXCEPT induction. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. cast iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction.

€530.50*
de Buyer - Oval Dish with 2 brass handles de Buyer - Oval Dish with 2 brass handles
de Buyer - Oval Dish with 2 brass handles
de Buyer - Oval Dish with 2 brass handles - Oval dish with 2 handles used for flambéing, for serving on the table, making gratin...It enables an elegant display for the table. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: L 36 x B 26 cm  H= 4,5 cm  90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 1,5 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Variants from €336.50*
€347.00*
de Buyer - Oval Fish Frypan 32 cm - Inocuivre de Buyer - Oval Fish Frypan 32 cm - Inocuivre
de Buyer - Oval Fish Frypan 32 cm - Inocuivre
The stainless steel copper fish frypan heats up quickly. The ultra conductive and reactive material lets you control the cooking process on any cook top, except for induction. The long, elegant, ergonomic handle, fastened firmly with rivets, guarantees a natural and comfortable grip. This model is also perfect for presentation at the table. The stainless steel interior is easy to clean. 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.

€337.50*
de Buyer - Oval stewpan with lid 30 cm - Inocuivre de Buyer - Oval stewpan with lid 30 cm - Inocuivre
de Buyer - Oval stewpan with lid 30 cm - Inocuivre
For slow cooking of food over long periods. Cookware composed of 90% copper and 10% AISI 304 stainless steel: 30 x 22 cm  L with handle= 41,6 cm H= 13 cm - V= 6,5 L 90% copper outside: excellent thermal conductivity for perfect control of the cooking; perfect heat spreading throughout the container for great tasting results. 10% stainless steel on the inside: perfectly food grade; easy care. The low proportion of stainless steel does not alter the properties of copper. 2 riveted handles in cast stainless steel: easy handling; small size; modern design. High-end mirror polishing. Identification on the gencode. Sleek aesthetics for a stylish range. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€558.00*
de Buyer - Roasting Pan 35 x 25 cm - Inocuivre de Buyer - Roasting Pan 35 x 25 cm - Inocuivre
de Buyer - Roasting Pan 35 x 25 cm - Inocuivre
de Buyer - Roasting Pan 35 x 25 cm - Inocuivre - Multilayer (copper/aluminium/St-steel) rectangular roasting tray, perfect for oven cooking meat, roasts, fish, potatoes, vegetables... Flared edges and rounded corners for easy cleaning. Equipped with 2 riveted cast stainless steel handles : robust. Laser marking. This model is also perfect for presentation at the table. The stainless steel interior is easy to clean. Inside dimensions : L 35 x W 25 x H 8 cm Overall dimensions : 41 x 27,5 x 12,35 cm 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

€338.00*