de Buyer innovation: PRIMA MATERA is the only true induction-friendly copper range. The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom.
Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. The stainless steel interior makes it easy to clean your copper utensils.
de Buyer - Copper Cookware Set - Prima Matera - The set consists of: Stewpan 20 cm, Saucepan 16 cm and Frying Pan 28 cm
de Buyer - Copper Stewpan 20 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc.
Ø 20 cm H= 10,3 cm V= 3,3 Liter - 6242.20
de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior.
Ø 16 cm (Ø bottom = 13,5 cm) H= 8,8 cm - V= 1,8 Liter
de Buyer copper frying pan heats up quickly and is ideal for frying, searing and flambéing food.
Ø 28 cm (Ø bottom = 20 cm) H= 4 cm
The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom.
Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
de Buyer - Copper Cookware Set - Prima Matera - The set consists of: Stewpan 28 cm, Saucepan 18 cm, Sauté pan 24 cm, Frying Pan 28 cm
de Buyer - Copper Stewpan 28 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc.
Ø 28 cm H= 15 cm V= 8,0 Liter
de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior.
Ø 18 cm (Ø bottom = 14,5 cm) H= 10 cm - V= 2,5 Liter
de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat.
Ø 24 cm (Ø bottom = 21 cm) H= 7,5 cm - V= 3 Liter
de Buyer copper frying pan heats up quickly and is ideal for frying, searing and flambéing food.
Ø 28 cm (Ø bottom = 19 cm) H= 4 cm
The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom.
Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
de Buyer - Stainless Steel Grid for WOK 32 cm - This semi-circular stainless steel grill is suitable for 32 cm ø woks. It can be used to drain nems or fritters cooked in the wok. It can also be used for steam cooking.
Ø 32 cm L= 34,5 cm V= 4,1 Liter
Stainless Steel
Dishwasher safe
Made in France
High Quality Stainless steel lid suitable for the de Buyer Inocuivre, Prima Matera and Affinity range.
Note: The lids are only on the pans and conical cookware, but do not close. Matching lids are not available due to the shape of the pan. Unfortunately, there is currently no better alternative.
Ø 9 - Ø 28 cm
Practical, it fits perfectly on all the cookware of the Affinity range, except for round frypans (ref. 3724 and 3718) and the wok (ref. 3743.32).
Robust and durable utensil.
Riveted handle in cast stainless steel: sleek design for an elegant presentation.
Finish: polished exterior.
Hygienic: it is dishwasher-safe.
Occasional polishing with special stainless steel polishing paste to restore its shine.
The PRIMA MATERA copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. The material is ultra conductive and reactive and offers perfectly controlled cooking. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is easy to clean.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Special innovative ferro-magnetic bottom
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
Due to the shape of the handle, no lid fits on the frying pans from de Buyer.
PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.
The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Unfortunately, there are delays in delivery due to the current situation.
de Buyer - Conical Copper Braiser 28 cm - Prima Matera - 4,9 L Inocuivre Induction - This large straight-sided Braiser has a volume of more than 4 litres for slow cooking or the preparation of sautéed vegetables. Copper provides perfect and controlled heat diffusion across the entire pan for even cooking. It is suitable for any heating source, including induction, and is also oven-safe. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. The stainless steel interior is practical, hygienic and easy to clean.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
with Lid
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The straight-sided Braiser with low edge stops condensation and promotes evaporation - used without the lid, it will cook your food quickly. The regular, even and controlled cooking provided by copper is also suitable for slow cooking. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, including induction, and is also oven-safe. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. It takes up less room than a slope-sided sauté pan with long handle on the hob and when being stored. It provides elegance in the Kitchen, set out on a Buffet, as well as on the Table.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
Ø 28 cm (Øbottom = 24 cm) H= 9,1 cm L (with Handle) = 41 cm - V= 4,9 Liter
90% COPPER- 10% STAINLESS STEEL
with Lid
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
de Buyer - Copper Cookware Set - Prima Matera - The set includes: Saucepan 24 cm, casserole 16 cm and sauté pan conical 20 cm
de Buyer - Copper Stewpan 24 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc.
Ø 24 cm H= 11 cm V= 5,4 Liter
de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior.
Ø 16 cm (Ø bottom = 15 cm) H= 8,3 cm - V= 1,8 Liter
de Buyer sauté pan conical 20 cm is ideal for sautéing vegetables or pieces of meat.
Ø 20 cm (Ø bottom = 14 cm) H= 7,2 cm L (with Handle) = 37 cm - V= 1,7 L
The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom.
Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The PRIMA MATERA copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. The material is ultra conductive and reactive and offers perfectly controlled cooking. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is easy to clean.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
Ø 28 cm (Ø bottom = 20 cm) H= 4,5 cm L (with handle) = 47,7 cm
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast iron
Special innovative ferro-magnetic bottom
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.
The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The stockpot is the ideal cooking tool to make soups, pot au feu or other traditional dishes.
The humidity stays inside the container. The stewpan comes with a stainless steel lid. It has two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The stainless steel interior is practical, hygienic and easy to clean.
with Lid
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Special innovative ferro-magnetic bottom
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.
Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The de Buyer special polishing paste is easy and simple to use. Simply place a small amount on a soft sponge moistened with hot water and rub, in a circular motion, the previously washed utensils. Finish off by rinsing and drying the utensils. With the de Buyer polishing paste, you can restore the original shine of your cookware and other copper utensils, as well as maintain their glow.
150 ml
Price per liter: 123,33 €
It is really easy to use:
First, clean your pan. Wet the sponge with hot water and dip it in the cleaner.
Rub the whole pan with the sponge. Then rinse it with hot water and dry it carefully.
The de Buyer PRIMA MATERA saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Copper is the material that sets the standard for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking on any cook top, including induction. This saucepan is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
Ø 16 cm (Ø bottom = 13 cm) H= 9 cm - V= 1,8 Liter
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Special innovative ferro-magnetic bottom
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.
Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The de Buyer PRIMA MATERA saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Copper is the material that sets the standard for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking on any cook top, including induction. This saucepan is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
Ø 16 cm (Ø Bottom = 15 cm) H= 8,3 cm - V= 1,8 Liter
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
cast iron handles
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean.
The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom.
Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
Ø 24 cm (Ø Bottom = 22 cm) H= 6,6 cm - V= 3 L
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.
The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Unfortunately, there are delays in delivery due to the current situation.
Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The rounded sauté pan is ideal for reduction cooking as its small base heats food quickly and its wide top diameter ensures greater evaporation while stirring the food. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
Ø 20 cm (Ø Bottom = 13 cm) H= 7,2 cm - V= 1,7 L
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Special innovative ferro-magnetic bottom
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.
The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It has two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The stainless steel interior is practical, hygienic and easy to clean.
The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom.
Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
Ø 24 cm (Ø Bottom = 22 cm) H= 12,3 cm - V= 5,4 Liter
90% COPPER- 10% STAINLESS STEEL
with Lid
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
de Buyer - Copper WOK 32 cm - Prima Matera - 4,1 L Inocuivre Induction - ideal for frying, searing, grilling, perfect for a natural and healthy cuisine. This wok is made with stainless steel copper specially designed for induction. It heats up quickly and provides a perfect heating circuit across the entire vessel for even cooking. The copper wok has a 10 cm ø base that makes it perfectly stable on any cook top. It is fitted with two side handles, which only take up a little space. Its generous 4-litre volume makes it perfect to prepare many family meals.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
Ø 32 cm (Ø Bottom = 10 cm) H= 12 cm V= 4 Liter
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
Riveted ergonomic handles made of cast st/steel.
Special innovative ferro-magnetic bottom
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.
Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
de Buyer - Glass Lid for MILADY and CHOC - This stainless steel rimmed glass lid fits all cookware in MILADY, Choc Intense and MINERAL B ranges. It is essential for slow cooking or to keep food hot. Oven-safe up to 200°C.
IMPORTANT: This lid does not fit on the iron, copper, stainless steel, aluminium frying pans in Lyonnaise shape.
de Buyer - Glass lid This lid with deep stainless steel rim fits perfectly on the cookware of the ALCHIMY series, except on iron and stainless steel frying pans (stainless steel lid for frying pans: art.no. 3460).
The lid is indispensable for cooking small dishes on a low flame or keeping preparations warm without drying them out. Can be used in the oven.
in different sizes
stainless steel rimmed glass lid
Oven-safe up to 200°C
Made in France
de Buyer - Sauté Pan Conical with cast iron handle - Prima Matera - Rounded sauté-pan perfect for reduction cooking and especially for reducing sauces: a small base for fast heating and a wide top diameter for perfect moisture evaporation. It enables an elegant display for the table.
Prima Matera cookware composed of 90% copper and 10% AISI 304 stainless steel:
90% copper on the outside: excellent thermal conductivity; exceptional cooking results.
10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper.
Riveted solid cast iron handle. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
Ø 20 cm (Ø bottom = 14 cm) H= 7,2 cm L (with Handle) = 37 cm - V= 1,7 L
2 mm thick copper
Handle: cast iron
for all hotplates including INDUCTION
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted cast iron long handle and side handles.
Copper:
Best heat conductor: uniform distribution and ideal transmission of heat.
Allows greater control of the cooking environment.
Preserves the natural colour of fruit: jams do not brown.
Large flat bottom: very stable pan even on a gas burner.
Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance.
cast iron handles: easy handling; safe use.
Open rolled edge: hygienic; no protruding edge.
Care: soak. Easy cleaning with a special copper polish paste.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
de Buyer - Sauté Pan with cast iron handle - Rounded sauté-pan perfect for reduction cooking and especially for reducing sauces: a small base for fast heating and a wide top diameter for perfect moisture evaporation. It enables an elegant display for the table.
Ø 24 cm (Ø bottom = 21,5 cm) H= 7 cm L (with Handle) = 46 cm - V= 3 L
90% copper on the outside: excellent thermal conductivity; exceptional cooking results.
10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper.
Riveted solid cast iron handle. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
2 mm thick copper
90% COPPER- 10% STAINLESS STEEL
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
cast iron handles
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted cast iron long handle and side handles.
Copper:
Best heat conductor: uniform distribution and ideal transmission of heat.
Allows greater control of the cooking environment.
Preserves the natural colour of fruit: jams do not brown.
Large flat bottom: very stable pan even on a gas burner.
Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance.
cast iron handles: easy handling; safe use.
Open rolled edge: hygienic; no protruding edge.
Care: soak. Easy cleaning with a special copper polish paste.
Dishwasher-safe but without alkaline detergent cleaning.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Polished outer finish, smooth or hammered effect.
de Buyer - Sauté-Pan with 2 cast Iron handles and lid - Sauté-pan with 2 handles and lid, ideal for quickly browning food, perfect for service, for reduction cooking, reheating, stewing, simmering... It enables an elegant display for the table.
Prima Matera cookware composed of 90% copper and 10% AISI 304 stainless steel:
90% copper on the outside: excellent thermal conductivity; exceptional cooking results.
10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper.
Riveted solid cast Iron handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
Ø 28 cm (Ø bottom = 25 cm) H= 10 cm L (with Handle) = 35 cm - V= 4,9 L
2 mm thick copper
Handle: cast Iron
for all hotplates including INDUCTION
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted cast Iron long handle and side handles.
Copper:
Best heat conductor: uniform distribution and ideal transmission of heat.
Allows greater control of the cooking environment.
Preserves the natural colour of fruit: jams do not brown.
Large flat bottom: very stable pan even on a gas burner.
Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance.
cast Iron handles: easy handling; safe use.
Open rolled edge: hygienic; no protruding edge.
Care: soak. Easy cleaning with a special copper polish paste.
Dishwasher-safe but without alkaline detergent cleaning.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It has two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The stainless steel interior is practical, hygienic and easy to clean.
The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom.
Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel.
WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY
Ø 20 cm (Ø Bottom = 17,5 cm) H= 10,3 cm V= 3,3 Liter
90% COPPER- 10% STAINLESS STEEL
with Lid
2-mm thick copper stainless steel - Gloss polished
Special innovative ferro-magnetic bottom
for all hotplates including INDUCTION
2 riveted cast iron handles: easy handling.
Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
Excellent conductor of heat
Uniform cooking through both bottom and sides
Ideal for reducing and simmering
The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Authenticity
The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.
Care
To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.
Technical features
Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).
Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.
Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.
Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.
The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Variants from €530.00*
€664.00*
Foundation Modal
This Modal is powered by moori Foundation
This website uses cookies to ensure the best experience possible. More information...