INOCUIVRE Cast Iron Handles

INOCUIVRE Cast Iron Handles

Stainless steel copper with traditional cast iron handles, the reference cookware of the Grandes Cuisines (Master Kitchens) and of French Cuisine. For all cooktops except induction.

de Buyer - Copper bowl for egg whites - Ring-Handle de Buyer - Copper bowl for egg whites - Ring-Handle
de Buyer - Copper bowl for egg whites - Ring-Handle
Traditional form: half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages. Copper eggwhites bowl with riveted cast-iron handles. Ideal for quickly beating egg-whites untif stiff. Ø= 32 cm  V= 8,5 L 6-8 egg whites 100% copper on the outside: excellent thermal conductivity; exceptional cooking results. cast-iron handles 2 mm thick copper Durable bowl, robust and undeformable. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles.

Variants from €148.00*
€273.00*
de Buyer - Copper bowl for egg whites - Ring-Handle de Buyer - Copper bowl for egg whites - Ring-Handle
de Buyer - Copper bowl for egg whites - Ring-Handle
Traditional form: half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages. Copper eggwhites bowl with riveted cast-iron handles. Ideal for quickly beating egg-whites untif stiff. Ø= 26 cm  V= 4,5 L 4-5 egg whites 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. cast-iron handles 2 mm thick copper Durable bowl, robust and undeformable. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles.

€150.00*
de Buyer - Copper Conical Jam Pan 12 L de Buyer - Copper Conical Jam Pan 12 L
de Buyer - Copper Conical Jam Pan 12 L
Traditional jam pan in copper with riveted cast-iron handles. Pan ideal for making jams. Made with solid copper, this traditional jam pan has exceptional thermal properties: it offers quick and uniform heat diffusion, maintaining the natural colour of the fruit without browning it. It can be used to boil sugar and/or fruit to make jellies, jams or preserves. Fitted with 2 side handles, riveted on, it is easy and safe to handle. Resistant and durable, the copper jam pan is designed for intense and professional use. Its large flat base provides excellent stability during use. The open rolled rim makes the pan easy to clean and does not cause injuries. For any heat source EXCEPT induction. 100 % COPPER 2 mm thick copper Ø= 40 cm x H= 14,5 cm - V= 12 L Weight: 3.4kg Handle: iron cast For all cooktops EXCEPT induction. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

€380.00*
de Buyer - Copper Conical Jam Pan 9 L de Buyer - Copper Conical Jam Pan 9 L
de Buyer - Copper Conical Jam Pan 9 L
Traditional jam pan in copper with riveted cast-iron handles. Pan ideal for making jams. Made with solid copper, this traditional jam pan has exceptional thermal properties: it offers quick and uniform heat diffusion, maintaining the natural colour of the fruit without browning it. It can be used to boil sugar and/or fruit to make jellies, jams or preserves. Fitted with 2 side handles, riveted on, it is easy and safe to handle. Resistant and durable, the copper jam pan is designed for intense and professional use. Its large flat base provides excellent stability during use. The open rolled rim makes the pan easy to clean and does not cause injuries. 100 % COPPER 1,2 mm thick copper - 1,5 Kg Ø= 38 cm x H= 15 cm - V= 9 L We recommend the pot only for the gas cooker Not suitable for induction.   Handle: iron cast Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

€155.50*
de Buyer - Copper Polishing Paste 150 ml de Buyer - Copper Polishing Paste 150 ml
de Buyer - Copper Polishing Paste 150 ml
The de Buyer special polishing paste is easy and simple to use. Simply place a small amount on a soft sponge moistened with hot water and rub, in a circular motion, the previously washed utensils. Finish off by rinsing and drying the utensils. With the de Buyer polishing paste, you can restore the original shine of your cookware and other copper utensils, as well as maintain their glow. 150 ml Price per liter: 123,33 € It is really easy to use: First, clean your pan. Wet the sponge with hot water and dip it in the cleaner. Rub the whole pan with the sponge. Then rinse it with hot water and dry it carefully.

€23.00*
de Buyer - Copper Saucepan with cast iron handle - First Classe de Buyer - Copper Saucepan with cast iron handle - First Classe
de Buyer - Copper Saucepan with cast iron handle - First Classe
Elegant saucepan model, especially suitable for the table or for interior decoration. Saucepan perfect for reheating, stewing, simmering. Inocuivre First Classe cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted handle in cast iron, French-style curvature: comfortable and ergonomic handling; authentic cookware. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 18 cm  (Ø Boden = 16,5 cm)  H= 9 cm - L (mit Griff) 36,2 cm - V= 2,5 Liter 2 mm thick copper Handle: cast iron For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Variants from €179.00*
€285.00*
de Buyer - High stewpan with lid, cast-iron handles de Buyer - High stewpan with lid, cast-iron handles
de Buyer - High stewpan with lid, cast-iron handles
Stainless steel-copper braising pan with lid, lets you braise large chunks of meat. The height of this utensil is between the stewpan and the stockpot. Ø 24 cm  (Ø Bottom = 22 cm)  H= 18,5 cm - L (with handle) 33 cm - V= 7,5 Liter 2 mm thick copper Handle: cast iron For all cooktops EXCEPT induction. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. cast iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction.

€649.00*
de Buyer - Round Fry Pan with cast iron handle de Buyer - Round Fry Pan with cast iron handle
de Buyer - Round Fry Pan with cast iron handle
de Buyer - Round Fry Pan with cast iron handle - Inocuivre First Classe Round pan with a Lyonnaise profile to enable food to slide easily onto a plate. Perfect for frying, searing, flambéing and for displaying on the table. It enables an elegant display for the table. Inocuivre First Classe cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid Cast Iron handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 20 cm  (Ø bottom = 13,5 cm)  H= 3,4 cm  L (with handle) = 35,5 cm Ø 24 cm  (Ø bottom = 17 cm)  H= 4 cm  L (with handle) = 42 cm Ø 28 cm  (Ø bottom = 20 cm)  H= 4,5 cm  L (with handle) = 47,7 cm Ø 32 cm  (Ø bottom = 24 cm)  H= 4 cm  L (with handle) = 55,4 cm 2 mm thick copper Handle: Cast Iron For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast Iron handle: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Variants from €225.00*
€339.00*
de Buyer - Round Lid in copper with cast Iron handle de Buyer - Round Lid in copper with cast Iron handle
de Buyer - Round Lid in copper with cast Iron handle
Lid in stainless steel copper with solid cast iron handle. 90% copper on the outside and 10% stainless steel on the inside for perfect food grade and easy care. Stainless steel prevents having to re-tin copper. Practical, it fits perfectly on saucepans, sauté-pans and stew pans of the Inocuivre First Classe range. Finish: high-end mirror polish on the outside Ø 9 - Ø 28 cm Simple and traditional aesthetics for a kitchen range. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Hygienic: it is dishwasher-safe. Occasional polishing with special stainless steel polishing paste to restore its shine.

Variants from €89.00*
€159.00*
de Buyer - Round stewpan with lid - Cast Iron handles de Buyer - Round stewpan with lid - Cast Iron handles
de Buyer - Round stewpan with lid - Cast Iron handles
Round stewpan with lid especially suitable for an elegant way of serving at the table and for reduction cooking. Ideal for reheating, simmering, stewing... It enables an elegant display for the table. Inocuivre First Classe cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid Cast Iron handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 16 cm  (Ø Bottom = 14 cm)  H= 8 cm - L (with Handle) 23 cm V= 1,6 L 2 mm thick copper Handle: Cast Iron For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted Cast Iron long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast Iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

€329.00*
de Buyer - Sauté-pan Conical with cast iron handle de Buyer - Sauté-pan Conical with cast iron handle
de Buyer - Sauté-pan Conical with cast iron handle
de Buyer - Sauté Pan Conical with cast iron handle - Inocuivre First Classe de Buyer - Sauté Pan Conical with cast iron handle - Inocuivre First Classe - Rounded sauté-pan perfect for reduction cooking and especially for reducing sauces: a small base for fast heating and a wide top diameter for perfect moisture evaporation. It enables an elegant display for the table. Inocuivre First Classe cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid cast iron handle. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 16 cm  (Ø bottom = 10 cm)  H= 6,5 cm L (with handle) = 30,7 cm  V= 1 L Ø 20 cm  (Ø bottom = 14 cm)  H= 7 cm L (with handle) = 37 cm  V= 1,7 L Ø 24 cm  (Ø bottom = 17,5 cm)  H= 8 cm L (with handle) = 44,3 cm  V= 2,9 L 2 mm thick copper Handle: cast iron For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted cast iron long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. cast iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

€219.00*
de Buyer - Sauté-Pan with 2 cast Iron handles and lid  20 cm de Buyer - Sauté-Pan with 2 cast Iron handles and lid  20 cm
de Buyer - Sauté-Pan with 2 cast Iron handles and lid 20 cm
de Buyer - Sauté-Pan with 2 cast Iron handles and lid - Sauté-pan with 2 handles and lid, ideal for quickly browning food, perfect for service, for reduction cooking, reheating, stewing, simmering... It enables an elegant display for the table. Inocuivre First Classe cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid cast Iron handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 20 cm  (Ø Bottom = 18 cm)  H= 6 cm - L (with Handle) 28 cm - V= 1,5 L 2 mm thick copper Handle: cast Iron For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted cast Iron long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. cast Iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

€320.00*
de Buyer - Sauté-pan with cast iron handle de Buyer - Sauté-pan with cast iron handle
de Buyer - Sauté-pan with cast iron handle
de Buyer - Sauté Pan with cast iron handle - Inocuivre First Classe - Rounded sauté-pan perfect for reduction cooking and especially for reducing sauces: a small base for fast heating and a wide top diameter for perfect moisture evaporation. It enables an elegant display for the table. Inocuivre First Classe cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid cast iron handle. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 24 cm  (Ø bottom = 21 cm)  H= 7 cm L (with Handle) = 49,5 cm - V= 3,1 L 2 mm thick copper Handle: cast iron For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted cast iron long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. cast iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Variants from €219.00*
€379.00*
de Buyer - Stainless steel base for hemispherical bowls de Buyer - Stainless steel base for hemispherical bowls
de Buyer - Stainless steel base for hemispherical bowls
Round stand, all stainless steel, strong and robust, which provides great stability to the cul-de-poule while using. The part in contact with the work surface is wide, preventing the support and the bowl from tipping over. To be used with half-round bowls of 20 to 40 cm in diameter. for bowls ø 30-35-40 cm dishwasher-safe Material: Stainless steel

Variants from €18.00*
€27.50*
de Buyer - Stockpot with lid - INOCUIVRE de Buyer - Stockpot with lid - INOCUIVRE
de Buyer - Stockpot with lid - INOCUIVRE
The stockpot is the ideal cooking utensil for making soups, pot au feu (beef stew) or other traditionnal dishes. Ø 20 cm  (Ø Bottom = 18 cm)  H= 18,5 cm V= 5,7 Liter 2 mm thick copper Handle: cast iron For all cooktops EXCEPT induction. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. cast iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction.

€599.00*
de Buyer - Tinned copper fluted moulds for Canelés de Buyer - Tinned copper fluted moulds for Canelés
de Buyer - Tinned copper fluted moulds for Canelés
Tinned copper fluted moulds specially designed for making Canelés, Bordeaux's famous cakes. Purely traditional shape and materials. Can also be used to make original design cupcakes. Can be used for cold forming. Perfect heat diffusion and caramelisation thanks to copper. Ø 4,5 cm  H= 4,2 cm  V  = 30 ml Excellent cooking results for authentic Canelés. Thick tin layer for professional use. Do not heat above 230°C (melting point of tin). Not suitable for the microwave oven. Care: Regular re-tinning. Tinned inner surface: hand wash with a non-abrasive sponge. Outer surface in copper: clean with a special copper polish. Not dishwasher-safe. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

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€19.00*