A pure kernel oil specially selected by Culinaris, which is perfect for the first burning-in of iron pans. The amount of 120 ml is calculated for the first baking of iron pans up to 32 cm in diameter. suitable for pan sizes up to 28 cm from a pan size of 32 cm we recommend double the amount of stoving oil    

Iron pans need to be seasoned before the first use. Use our seasoning service and save the effort at home. During seasoning, a film is applied to the surface of the iron pan by oil and heat. This creates a non-stick layer, which has less non-stick effect than Teflon or ceramic, but is much more durable and easy to renew. the branding costs € 15.00, the return cost are according to your country of delivery. IMPORTANT: Please download the attached document here, fill in the required information and send it to us with your selected iron pans and a copy of your order confirmation. It is also important that your iron pan (only uncoated) is free of all residues. Gladly we can do the cleaning for 10,00 € extra for you.   Please send your pan at your expense to:   Culinaris Logistikzenturm Einbrennservice Steinbachweg 8 04158 Leipzig  

de Buyer Iron pans must be burnt before the first use. For this product, we can also offer for a small fee the branding service. Due to the additional service, there is an extended delivery time of + 1-2 working days. The service will void all warranty and warranty claims. It is not possible to exchange the branded goods. For further questions, please do not hesitate to contact us: lager@culinaris.eu Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Small pan - perfect for cooking blinis, fritters and pancakes. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Ø 12 cm - Ø bottom = 9 cm Length with handle: 24,1 cm H = 2 cm de Buyer Carbone PLUS White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Due to the shape of the handle, no lid fits on the frying pans from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer can be found under the data sheets tab. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.  

Ideal for cooking whole fish. Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 36 cm (Ø Bottom = 35 x 26 cm)  H= 4,6  cm  L =60 cm 2,3 kg Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Ideal for cooking whole fish. Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Heavy quality iron Pancake Pan - The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. Unbreakable thick heavy quality iron. Heats up quickly, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. de Buyer Carbone PLUS Ø 20 cm  (Ø bottom = 18 cm)  H= 1,4  cm  L =38 cm 1 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Only the universal lid for pans 3460 fits on this pan.

Ideal as an extra grill, this pan is used to grill pieces of meat without adding any fat, iron makes it possible to reach very high temperatures and sear meat. Ideal for searing and grilling meat, fish, shellfish. Iron is not fragile like cast iron and there is no risk that the pan will crack over time. Guaranteed coating-free, meat can be cut directly on iron. The grooves on the bottom mark the meat with restaurant-like quality, and, above all, reduce the contact surface. Undeformable, this pan has a long iron handle that is firmly fastened with rivets. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron is suitable for intense heat sources, including induction. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. 38 x 26 cm H =2,5 cm Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Multi-use 2-handled round frying pan ideal for paella as its shape enables good evaporation. Can be used in a conventional oven. Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 24 cm  (Ø bottom = 19 cm)  H= 3,9  cm  L =31 cm 1,2 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Only the universal lid for pans 3460 fits on this pan. information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 36 cm  with 2 handles (Ø bottom = 27 cm)  H= 5  cm  L =69,5 cm 3,5 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling No lid fits on this frying pan information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

This iron frying pan has a long ergonomic, practical stainless steel handle that guarantees low temperatures and is firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The iron fry pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. de Buyer Carbone PLUS Ø 20 cm  (Ø bottom = 14 cm)  H= 3  cm  L =37 cm V= 0,8 L - 1 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets Only the universal lid for pans 3460 fits on this pan. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

The de Buyer Round Grill Frypan is used for searing meat. The iron reaches very high temperatures and lets the juices caramelise perfectly to ensure a sublime flavour. The grooves on the base mark the meat with restaurant-like quality, and, above all, reduce the contact surface during the cooking process. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 26 cm  (Ø bottom = 18,5 cm)  H= 4  cm  L =48,5 cm - 1,9 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Only the universal lid for pans 3460 fits on this pan. information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

This stainless steel stand enables you to use hemispherical woks which are fitted to special wok plates on traditional flat induction cook tops. The specific shape of the stand with handle support holds the wok upright. Inside diameter 24 cm Outside diameter 26.5 cm Stainless steel

This iron wok with a specially designed contour has a traditional shape made to suit shallow basin "WOK" induction plates. The long iron handle is firmly fastened with rivets, with French-style contouring for easy use. It is the perfect weight to easily sauté food. Iron proves to be an excellent heat conductor and is perfectly suited for Asian cuisine. The wok can stand on a special support (ref. 3122.00) so that it can be used on standard flat induction plates. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 35 cm   H= 8,5  cm  L =69 cm 1,4 kg Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. White IRON - Superior quality Professional model Thickness from 1.5 to 2 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.    

de Buyer - Neoprene handle glove for thermic protection -essential when using iron pans. l = 19 cm Material: Neoprene evolutionary heat-resistant material protects against temperatures from -40° to 250°C secure grip, soft and flexible stain-resistant

de Buyer - Rubber foot for standing ring wok Art. 3122.00. Original spare part. Rubber foot for standing ring wok Suitable for Art. 3122.00

de Buyer - Universal stainless steel lid - Suitable for pans with Ø 32 cm Ø 34 cm Reinforced material for more stability Robust, but not too heavy Stainless steel handle from de Buyer: easy to pick up and put down on the handle - avoids water stains on the work surface. Highly polished top. Made in France