de Buyer - Bakeware La Patisserie

de Buyer - Bakeware La Patisserie

To make all your cakes, tarts, cakes or madeleines, discover the range of moulds, Le Tube and metal baking trays from Buyer. Whether your mould is round, square or fluted, you can be sure of uniform baking thanks to the even distribution of heat.

de Buyer - Round mould with its nonstick baking sheet 24 cm de Buyer - Round mould with its nonstick baking sheet 24 cm
de Buyer - Round mould with its nonstick baking sheet 24 cm
de Buyer - Dismontable round mould with its nonstick baking sheet 24 cm - Ultra resistant stainless steel perforated mould - perfect for Cheesecake, Brioches or pies. Material: stainless steel Ø 24 - H 6,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€70.00*
de Buyer - Round mould with its nonstick baking sheet 35 cm de Buyer - Round mould with its nonstick baking sheet 35 cm
de Buyer - Round mould with its nonstick baking sheet 35 cm
de Buyer - Rectangular mould with loose base with its baking sheet  - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 35 x W 10,5 cm  - H 3,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€59.50*
de Buyer - Round mould with its nonstick baking sheet 28 cm de Buyer - Round mould with its nonstick baking sheet 28 cm
de Buyer - Round mould with its nonstick baking sheet 28 cm
de Buyer - Dismontable round mould with its nonstick baking sheet 28 cm - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts. Material: stainless steel Ø 28 - H 2,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€65.00*
de Buyer - Baguette & Bread - Set of 4 homemadebread de Buyer - Baguette & Bread - Set of 4 homemadebread
de Buyer - Baguette & Bread - Set of 4 homemadebread
LIMITED EDITION Baguette & Pain - The ideal package to make homemade breads. Baking tray for 2 baguettes, nonstick steel Rectangular mould L. 35 cm, nonstick steel Baker blade to slit the dough before baking bread - FREE Supple plastic scraper- FREE With recipes The round baking tin in the picture is not included in the set!

€48.00*
de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking
de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking
de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking - The ideal package to make Gâteaux, Cakes, Tartes. Square, fluted tart mould, 23 cm Folding rectangular cake mould, 25 x 10 cm Square cake mould, 22,5 cm - FREE With the best everyday recipes

€53.00*
de Buyer - Les Tartes - Set of 4 homebaking de Buyer - Les Tartes - Set of 4 homebaking
de Buyer - Les Tartes - Set of 4 homebaking
de Buyer - Les Tartes - Set of 4 homebaking - The ideal package to make Tartes and Cakes. High-sided fluted and perforated tart ring H 3 cm x Ø 24 cm A pie tray made from steel Ø 28 cm Round stainless steel grate Ø 28 cm Tart server with a beech wood handle and a beeswax finish With recipes.

€60.00*
de Buyer - foldable mould - perforated de Buyer - foldable mould - perforated
de Buyer - foldable mould - perforated
The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF.  A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel  

Variants from €100.00*
€150.00*
de Buyer - foldable mould - plain de Buyer - foldable mould - plain
de Buyer - foldable mould - plain
The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF.  A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel  

Variants from €76.00*
€87.50*
de Buyer - Unbleached silicone baking paper - 60 x 40 cm de Buyer - Unbleached silicone baking paper - 60 x 40 cm
de Buyer - Unbleached silicone baking paper - 60 x 40 cm
de Buyer - Unbleached silicone baking paper - Unbleached baking paper coated with silicone, used for cold and hot forming. The paper is reusable if it is used for low temperature oven cooking (cooking meringues for example). 250 sheets Sturdy: withstands temperatures up to +220°C. Excellent non-stick properties: easy pastry removal. Double sided silicone-coated paper: overcomes the problem of using the wrong side; quick handling of sheets. Paper made with 100% natural fibres, PEFC (paper originating from sustainable managed forests) certified; unbleached and ecological. Do not heat alone on a tray. Care:  Using at high temperature: discard the sheet of silicone paper.  Using at low temperature: clean by hand, dry thoroughly before storing flat. Excellent non-stick properties: for easy pastry removal. Available sizes: 60x40 cm

€42.50*
de Buyer - Perforated non-stick iron baking tray de Buyer - Perforated non-stick iron baking tray
de Buyer - Perforated non-stick iron baking tray
Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x  W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€19.00*
de Buyer - Savarin Springform with funnel base 26 cm de Buyer - Savarin Springform with funnel base 26 cm
de Buyer - Savarin Springform with funnel base 26 cm
de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - With its 2 interchangeable bases (a flat base and a Savarin base), this mould is multifunctional. It can be used to make numerous traditional round cakes or desserts, as well as to prepare ring and Savarin cakes. The sides are completely removed by the hinge, to change the base easily and make it easier to turn out the cake. Made of iron, the mould is sturdy and diffuses heat evenly for uniform baking and perfectly golden cakes. Covered with a strong PFOA-free non-stick coating, iron is protected against oxidation and it is also much easier to turn out the cakes. Grease the mould before use. Ø = 26 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€42.00*
de Buyer - Springform Round Non-Stick de Buyer - Springform Round Non-Stick
de Buyer - Springform Round Non-Stick
de Buyer - Springform Round Non-Stick - This clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish. Ideal for making delicate layered sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes. Ø = 20 - 28 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Variants from €15.50*
€18.00*
de Buyer - Kougloff Mould 22 cm de Buyer - Kougloff Mould 22 cm
de Buyer - Kougloff Mould 22 cm
de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - This traditional pan is perfect for making the famous Kougloff cake, a speciality from Alsace, Austria, the Czech republic and southern Germany. Thanks to the excellent thermal properties of iron of which the mould is made, heat is diffused evenly for uniform baking, achieving perfectly golden Bundt cakes, whether savoury or sweet. Thanks to its guaranteed PFOA-free non-stick and scratch-resistant coating, the pan is protected against oxidation and it is easier to turn the cake out. Ø = 22 cm x H 10 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€26.50*
de Buyer - Square fluted tart mould 18 cm de Buyer - Square fluted tart mould 18 cm
de Buyer - Square fluted tart mould 18 cm
With its square shape and fluted rim, this tart pan combines tradition with modern. It is perfect for baking original tarts and quiches. Turning out is easier, with its removable bottom. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. The guaranteed PFOA-free non-stick coating makes turning out easier and also protects iron against oxidation. Grease the mould before use. In 2 Größen: L18 cm x W 18 cm x H 2,7 cm L23 cm x W 23 cm x H 2,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Variants from €16.50*
€25.00*
de Buyer - Rectangular fluted tart mould in 2 Sizes de Buyer - Rectangular fluted tart mould in 2 Sizes
de Buyer - Rectangular fluted tart mould in 2 Sizes
This tart mould with standard fluted rim and rectangular shape is used for baking original tarts and quiches. With its removable bottom, turning out is extremely simple, for a perfect presentation of pastries and cakes. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. With a resistant, non-stick PFOA-free coating, turning out is easy and the iron is protected against oxidation. Grease the mould before use. In 2 Sizes: L 20 cm x W 8 cm x H 2,7 cm L 35,5 cm x W 10,2 cm x H 2,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Variants from €12.50*
€18.50*
de Buyer - Round fluted tart mould in 4 Sizes de Buyer - Round fluted tart mould in 4 Sizes
de Buyer - Round fluted tart mould in 4 Sizes
This straight-sided mould has a standard fluted rim and is ideal for baking traditional tarts and quiches. Iron transmits heat perfectly, achieving even baking and excellent caramelization. Appetising tarts and quiches with golden, crisp pastry. The guaranteed PFOA-free non-stick coating of the mould makes it easier to turn out the tarts and protect iron against oxidation. Thanks to the removable bottom, turning out tarts is child's play: tarts and quiches will not break, enabling a perfect presentation. Grease the mould before use. In 4 Sizes Ø = 20 x H 2 cm Ø = 24 x H 2,8 cm Ø = 28 x H 3 cm Ø = 32 x H 3 cm Material: Steel - non-stick Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€15.00*
de Buyer - Round fluted tart mould in 2 Sizes de Buyer - Round fluted tart mould in 2 Sizes
de Buyer - Round fluted tart mould in 2 Sizes
Round fluted pie pan in thick-steel with an oblique edge - Ideal for baking traditional tarts,tartlets, pies or quiches. Excellent cooking results thanks to iron: the pie pan reaches a high temperature enabling the Maillard reaction. Even diffusion of heat and uniform cooking. Functional and practical non-stick pie pan: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easier cleaning. Grease the pie pan before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the pie pan. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Available diameters: for tartlets (Ø 10 cm Available diameters: Ø 10 cm, 12 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€4.50*
de Buyer - Iron baking tray - Straight edges height 2 cm de Buyer - Iron baking tray - Straight edges height 2 cm
de Buyer - Iron baking tray - Straight edges height 2 cm
de Buyer - Iron baking tray - Straight edges - height 2 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2mm h= 2 cm Sizes: 40x30 cm, 60x40 cm Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Variants from €29.00*
€34.50*
de Buyer - 4 fluted Canelés Bordelais moulds - non-stick de Buyer - 4 fluted Canelés Bordelais moulds - non-stick
de Buyer - 4 fluted Canelés Bordelais moulds - non-stick
Fluted moulds made of coated iron, specially designed for making Canelés, Bordeaux's famous cakes. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. Grease the mould before use. Ø 5,5 cm x H 5,5 cm Material: Steel PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€19.00*
de Buyer - Brioche mould in 2 Sizes de Buyer - Brioche mould in 2 Sizes
de Buyer - Brioche mould in 2 Sizes
With its typically French shape, this mould is used to make traditional brioches or other desserts (biscuits, cakes, flans...) with an original style. Made of iron, it diffuses heat perfectly for uniform cooking and makes it possible to achieve the Maillard reaction (caramelization of the juices) for brioches as golden as you wish. Covered with a strong PFOA-free non-stick coating, this tray is protected against oxidation and also makes it easier to turn out the buns. An ideal combination of the advantages of iron and non-stick coating. Grease the mould before use. In 2 Sizes: Ø 10 cm x H 4,5 cm Ø 22 cm x H 8,3 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€5.50*
de Buyer - Fluted mould Canelés Bordelais - stainless steel de Buyer - Fluted mould Canelés Bordelais - stainless steel
de Buyer - Fluted mould Canelés Bordelais - stainless steel
Tinned fluted moulds specially designed for making Canelés, Bordeaux's famous cakes. Purely traditional shape and materials. Can also be used to make original design cupcakes. Can be used for cold forming. Perfect heat diffusion and caramelisation. Individual "Canelés"mold in stainless steel. Traditionnal form. Ideal thickness for a perfect caramelization. Optimal heat conduction. Care : Grease before use - Dishwasher safe

Variants from €8.50*
€10.50*
de Buyer - Iron baking tray - Oblique edges height 1 cm de Buyer - Iron baking tray - Oblique edges height 1 cm
de Buyer - Iron baking tray - Oblique edges height 1 cm
de Buyer - Iron baking tray - Oblique edges height 1 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 32,5x26,5 cm GN 1/2, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Variants from €15.50*
€19.50*
de Buyer - Moul'flex Pro - Madeleine mould - 44 cakes
de Buyer - Moul'flex Pro - Madeleine mould - 44 cakes
Moul’flex Pro enables you to cook 44 traditionally shaped individual madeleines. Suitable for hot and cold preparations alike. 60 x 40 cm - 3 cl - 8 x 4 cm Black mould: absorbs heat for better heat diffusion. R'System: regular perforations on the tray for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Dishwasher-safe. extreme temperatures  -70° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.

€90.00*
de Buyer - Moul'flex Pro - Mini Cakes
de Buyer - Moul'flex Pro - Mini Cakes
Moul'flex Pro tray with sharp angles for making mini cakes, biscuits, petit fours, terrines, etc. Suitable for hot and cold preparations alike. 2 Sizes: 60 x 40 cm - for 30 cakes and  55,5 x 32,5 cm - GN 1/1 - for 20 cakes Black mould: absorbs heat for better heat diffusion. R'System: regular perforations on the tray for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Dishwasher-safe. extreme temperatures  -70° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.

€74.50*
de Buyer - Moul'flex Pro - mini Muffins - 70 cakes
de Buyer - Moul'flex Pro - mini Muffins - 70 cakes
Moul’Flex Pro tray of 70 portions, ideal for making mini muffins, canapés, petit fours... 60 x 40 cm - 3,9 cl - Ø 4,2 cm Black mould: absorbs heat for better heat diffusion. R'System: regular perforations on the tray for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Dishwasher-safe. extreme temperatures  -70° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.

€72.00*
de Buyer - Moul'flex Pro Krystal - 28 mini hemispherical
de Buyer - Moul'flex Pro Krystal - 28 mini hemispherical
Moul’flex Pro Krystal tray of 28 mini hemispherical moulds (Ø 7cm), perfect for making desserts, terrine mousses, ice-cream miniatures, inserts... Can be heated for baking cakes. 60 x 40 cm - 8,4 cl - Ø 7 cm Transparent mould - enables you to see the different assembly stages of desserts, terrines... External reinforcement for an excellent hold. Fully sealed for setting liquid preparations. High quality silicone, guaranteed peroxide-free: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out, no need to line with film, no bubbles for a perfect finish. Goes in the deep-freezer, blast-chiller, oven, microwave oven and bain-marie. Do not place under a grill. Do not use sharp objects on the tray. Care : non-welded for perfect hygiene. Hand-washing recommended. Dishwasher-safe. extreme temperatures  -40° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.

€77.50*
de Buyer - Non-stick silicone baking mat de Buyer - Non-stick silicone baking mat
de Buyer - Non-stick silicone baking mat
de Buyer - Non-stick silicone baking mat - Thick baking mat made from silicone-coated glass fibre canvas, can be used for hot or cold work to replace disposable baking paper. Multifunctional: used as a support for baking, refrigerating, deep-freezing and blast-freezing... Excellent non-stick properties: for easy pastry removal. Perfectly flat seamless mat: pastries with an impeccable visual result. High quality silicone: very resistant to both hot and cold (from -40°C to +280°C) Mat designed for intensive use. Durable mat: can be used up to 1000 times at high temperatures. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm). Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat.

Variants from €23.50*
€28.00*
de Buyer - Perforated stainless steel mould for 3 baguettes de Buyer - Perforated stainless steel mould for 3 baguettes
de Buyer - Perforated stainless steel mould for 3 baguettes
Ideal for baking 3 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 40 cm x  W 24,5 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€52.00*
de Buyer - Round fluted tart mould in 4 Sizes de Buyer - Round fluted tart mould in 4 Sizes
de Buyer - Round fluted tart mould in 4 Sizes
This straight-sided mould has a standard fluted rim and is ideal for baking traditional tarts and quiches. Iron transmits heat perfectly, achieving even baking and excellent caramelization. Appetising tarts and quiches with golden, crisp pastry. The guaranteed PFOA-free non-stick coating of the mould makes it easier to turn out the tarts and protect iron against oxidation. Thanks to the removable bottom, turning out tarts is child's play: tarts and quiches will not break, enabling a perfect presentation. Grease the mould before use. In 4 Sizes Ø = 20 x H 2 cm Ø = 24 x H 2,8 cm Ø = 28 x H 3 cm Ø = 32 x H 3 cm Material: Steel - non-stick Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Variants from €9.00*
€13.50*
de Buyer - Round Pastry Mould L 15 cm de Buyer - Round Pastry Mould L 15 cm
de Buyer - Round Pastry Mould L 15 cm
de Buyer - Rectangular mould with loose base with its baking sheet  - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 15 x W 10,3 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€45.50*
de Buyer - Silicone coated baking mesh ""AIRMAT"" de Buyer - Silicone coated baking mesh ""AIRMAT""
de Buyer - Silicone coated baking mesh ""AIRMAT""
de Buyer - Silicone coated fiberglass baking mesh "AIRMAT" - Perfect for baking choux paste, bread, pizza, and tart doughs. Ideal for cooking frozen doughs. Can be used as a freezing support. Use T°: -55°C to +280°C. (-67°F to +536°F) Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated fiberglass fabric: the dough will not stick to the support. The baking mat is to combine with a perforated aluminium oven tray for perfect cooking. Suitable for domestic oven. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm).

€18.00*
de Buyer - Stainless Steel Baking wire grate
de Buyer - Stainless Steel Baking wire grate
de Buyer - Stainless Steel Baking wire grate - In 3 Sizes - This professional stainless steel cake grate is easy to keep clean. The crossbars and frame are 5mm (3/16") diameter and the grid wire 2 mm (1/16"). It is very robust and will not distort. Professional stainless steel pastry grid. 2 to 3 crossbars depending on the model. 3 models available for the numerous possible uses. Rack used for hot working, pastry cooling or storage. Multifunctional: also used for cold working, in a refrigerator, a freezer, a blast chiller or a deep freezer. Robust rack that does not bend under the weight of pastries; undeformable. Hygienic: easy to keep clean. Care: dishwasher-safe. In 3 Sizes: 1. 60x40 cm - 2. 53x32,5 cm GN 1/1 - 3.  65x53 cm GN 2/1 Made in France

€21.00*
de Buyer - Stainless Steel Hemispherical Dome Mould de Buyer - Stainless Steel Hemispherical Dome Mould
de Buyer - Stainless Steel Hemispherical Dome Mould
de Buyer - Stainless Steel Hemispherical Dome Mould - Stainless steel hemispherical dome mould, designed for cold forming. Ideal for making desserts, forming ice cream, rice, making chocolate or caramel decorations... Perfect for making original and surprising desserts. Robust, durable and undeformable mould. Uniform shape, neat finish for aesthetic presentation. Perfectly smooth interior surface for easy mould release. Place the mould in a ring when in use for greater stability. Available sizes: from Ø 4 - 20 cm capacity of  0,02 L - 2,06 L Material: stainless steel Care: dishwasher-safe.

€4.50*
de Buyer - Stainless steel pyramid mould de Buyer - Stainless steel pyramid mould
de Buyer - Stainless steel pyramid mould
de Buyer - Stainless steel pyramid mould - Stainless steel watertight pyramid mould, designed for cold forming. Ideal for making desserts, forming ice cream, rice, making chocolate or caramel decorations... Robust, durable and undeformable mould. Uniform shape, neat finish for aesthetic presentation. Perfectly smooth interior surface for easy mould release. Place the mould in a ring when in use for greater stability. Goes in the freezer, deep-freezer, refrigerator, blast chiller.   Available sizes: from 6 x 6 cm to 19 x 19 cm capacity of  0,05 L to 1,5 L Material: stainless steel Care: dishwasher-safe.

€10.50*