Available, delivery time 2-5 days
de Buyer - Iron baking tray - Oblique edges height 1 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures.
- Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
- Iron: enables juicecaramelization and even heat distribution.
- Excellent cooking results: the dough does not soften, golden and crusty pastries.
- Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients.
- Material: black steel 1,2 mm
- h= 1 cm
- Sizes: 40x30 cm, 60x40 cm, 32,5x26,5 cm GN 1/2, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1
- Traditional oven cooking (max. 220°C)
- Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
- Not dishwasher-safe. Do not wash with detergents.
|Size:||40 x 30 cm|
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