de Buyer - Le Tube - Pressure Pastry Syringe
€99.50*
de Buyer Le Tube incl. Biscuits Kit , a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry...
Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed.
Graduated transparent container (cl and oz.) of 0.75L: easy to fill.
Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures.
Ø 10,5 cm x L 38,4 cm V=0,75 L
dishwasher-safe
Biscuits Kit: composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry.
Material: stainless steel, Plastic
Lids with "¼ turn" locking: quick and easy assembly.
Compatible nozzles: de Buyer polycarbonate nozzles; interchangeable.
Supplied with 2 nozzles: 1 smooth and 1 fluted.
Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.
de Buyer - Le Tube Pro - Pressure Pastry Syringe
€154.50*
de Buyer Le Tube , a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry...
Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed.
Graduated transparent container (cl and oz.) of 0.75L: easy to fill.
Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures.
Ø 10,5 cm x L 38,4 cm V=0,75 L
dishwasher-safe
Material: stainless steel, Plastic
Lids with "¼ turn" locking: quick and easy assembly.
Compatible nozzles: de Buyer polycarbonate nozzles; interchangeable.
Supplied with 12 nozzles.
Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.
de Buyer - Round long mould 30 x 4 cm
€26.50*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
30 x 4 cm
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The Mango Passion Fruit Vanilla Yule Log
by Jonathan Mougel
For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04
Ingredients
Almond genoise
2 whole eggs
65 g of sugar
65 g of T55 flour
25 g of ground almonds
Crisp
68 g of almond praline
10 g of white chocolate
1/4 vanilla pod
40 g of crumbled gavotte biscuits
1 g of Fleur de sel
20 g Toasted chopped almonds
Mango-passion fruit filling
75 g of Mango Pulp
200 g of Pineapple brunoise
2 g of Ginger
26 g of Brown sugar
Lime zest of one lime
1,2 g of Agar-agar
1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water)
2 g of gelatin
Vanilla Mousse
170 g of milk
2 g of vanilla
50 g of egg yolks
30 g of sugar
3 g of gelatin
100 g of white chocolate
240 g of whipped cream
Exotic glaze
250 g of exotic fruit pulp
50 gof lemon pulp
75 g of glucose
100 g of sugar
5 g of NH pectin (or 4 g of gelatin rehydrated in cold water)
5 g of gelatin
100 g of neutral mirror glaze
Instructions
Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) :
Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C
Add the sifted flour. Then add the almonds gently.
Spread on a 40x30 sheet.
Bake for 8 minutes at 175°C.
Cut a base of 7x29.5cm.
Crisp (138 g per log) :
Melt the white chocolate and add the vanilla.
Then add the praline and mix.
Mix all the ingredients together.
Spread over the base.
Set aside.
Mango-passion fruit filling :
Cook all the ingredients for 2 min.
Add the gelatin with the lime zest at the end.
Pour into a mini log mould and freeze the filling.
Vanilla mousse (590 g per mould) :
Heat the milk, vanilla, egg yolks and sugar.
Cook everything at 85°C.
Add the melted gelatin and pour it all into the chocolate.
Mix. Add the whipped cream when it reaches 23°C.
Exotic glaze :
To be prepared the day before.
Heat the pulps to 40°C, add the pectin-sugar mixture.
Bring to the boil.
Add the previously hydrated gelatin, then the mirror glaze..
Mix.
The next day, heat to 30°C and mix.
Glaze the log.
Assembly and finishing :
Place an acetate sheet in the bottom of the mould.
Pour in the vanilla mousse and immerse the exotic filling..
Seal with the base/crisp.
Freeze for at least 6 hours.
Unmould and glaze with the exotic glaze.
Decorate.
de Buyer - Round mould with its nonstick baking sheet 24 cm
€72.00*
de Buyer - Dismontable round mould with its nonstick baking sheet 24 cm - Ultra resistant stainless steel perforated mould - perfect for Cheesecake, Brioches or pies.
Material: stainless steel
Ø 24 - H 6,5 cm
Mould supplied with a nonstick baking sheet.
Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity.
Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F)
Removable : possible to use the st/steel mould alone or with the baking sheet.
Suitable for intensive professional use.
Cold or hot use without temperature limit.
Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface.
Removable bottom: easy unmoulding and easy cleaning.
Easy care of the stainless steel.
Dishwasher safe
de Buyer - Le Tube - Extra Tank 0,75 L
€15.50*
de Buyer - Le Tube - Extra Tank 0,75 L - Graduated transparent container (cl and oz.) of 0.75L: easy to fill.
V=0,75 L
dishwasher-safe
Material: Plastic
Only the container is microwave-safe.
de Buyer - Round long mould 30 x 6,5 cm
€30.00*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The Mango Passion Fruit Vanilla Yule Log
by Jonathan Mougel
For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04
Ingredients
Almond genoise
2 whole eggs
65 g of sugar
65 g of T55 flour
25 g of ground almonds
Crisp
68 g of almond praline
10 g of white chocolate
1/4 vanilla pod
40 g of crumbled gavotte biscuits
1 g of Fleur de sel
20 g Toasted chopped almonds
Mango-passion fruit filling
75 g of Mango Pulp
200 g of Pineapple brunoise
2 g of Ginger
26 g of Brown sugar
Lime zest of one lime
1,2 g of Agar-agar
1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water)
2 g of gelatin
Vanilla Mousse
170 g of milk
2 g of vanilla
50 g of egg yolks
30 g of sugar
3 g of gelatin
100 g of white chocolate
240 g of whipped cream
Exotic glaze
250 g of exotic fruit pulp
50 gof lemon pulp
75 g of glucose
100 g of sugar
5 g of NH pectin (or 4 g of gelatin rehydrated in cold water)
5 g of gelatin
100 g of neutral mirror glaze
Instructions
Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) :
Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C
Add the sifted flour. Then add the almonds gently.
Spread on a 40x30 sheet.
Bake for 8 minutes at 175°C.
Cut a base of 7x29.5cm.
Crisp (138 g per log) :
Melt the white chocolate and add the vanilla.
Then add the praline and mix.
Mix all the ingredients together.
Spread over the base.
Set aside.
Mango-passion fruit filling :
Cook all the ingredients for 2 min.
Add the gelatin with the lime zest at the end.
Pour into a mini log mould and freeze the filling.
Vanilla mousse (590 g per mould) :
Heat the milk, vanilla, egg yolks and sugar.
Cook everything at 85°C.
Add the melted gelatin and pour it all into the chocolate.
Mix. Add the whipped cream when it reaches 23°C.
Exotic glaze :
To be prepared the day before.
Heat the pulps to 40°C, add the pectin-sugar mixture.
Bring to the boil.
Add the previously hydrated gelatin, then the mirror glaze..
Mix.
The next day, heat to 30°C and mix.
Glaze the log.
Assembly and finishing :
Place an acetate sheet in the bottom of the mould.
Pour in the vanilla mousse and immerse the exotic filling..
Seal with the base/crisp.
Freeze for at least 6 hours.
Unmould and glaze with the exotic glaze.
Decorate.
de Buyer - Round mould with its nonstick baking sheet 35 cm
€61.00*
de Buyer - Rectangular mould with loose base with its baking sheet - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts..
Material: stainless steel
L 35 x W 10,5 cm - H 3,5 cm
Mould supplied with a nonstick baking sheet.
Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity.
Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F)
Removable : possible to use the st/steel mould alone or with the baking sheet.
Suitable for intensive professional use.
Cold or hot use without temperature limit.
Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface.
Removable bottom: easy unmoulding and easy cleaning.
Easy care of the stainless steel.
Dishwasher safe
de Buyer - Le Tube - Biscuits kit
€23.50*
de Buyer - Le Tube - biscuits kit - Supplied with special shortbread biscuits kit, composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry.
Supplied with 2 nozzles: 1 smooth and 1 fluted.
Compatible nozzles: de Buyer nozzles made of transparent TRITAN; interchangeable.
Care: dishwasher-safe.
de Buyer - Round long mould 50 x 8 cm
€43.00*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The Mango Passion Fruit Vanilla Yule Log
by Jonathan Mougel
For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04
Ingredients
Almond genoise
2 whole eggs
65 g of sugar
65 g of T55 flour
25 g of ground almonds
Crisp
68 g of almond praline
10 g of white chocolate
1/4 vanilla pod
40 g of crumbled gavotte biscuits
1 g of Fleur de sel
20 g Toasted chopped almonds
Mango-passion fruit filling
75 g of Mango Pulp
200 g of Pineapple brunoise
2 g of Ginger
26 g of Brown sugar
Lime zest of one lime
1,2 g of Agar-agar
1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water)
2 g of gelatin
Vanilla Mousse
170 g of milk
2 g of vanilla
50 g of egg yolks
30 g of sugar
3 g of gelatin
100 g of white chocolate
240 g of whipped cream
Exotic glaze
250 g of exotic fruit pulp
50 gof lemon pulp
75 g of glucose
100 g of sugar
5 g of NH pectin (or 4 g of gelatin rehydrated in cold water)
5 g of gelatin
100 g of neutral mirror glaze
Instructions
Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) :
Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C
Add the sifted flour. Then add the almonds gently.
Spread on a 40x30 sheet.
Bake for 8 minutes at 175°C.
Cut a base of 7x29.5cm.
Crisp (138 g per log) :
Melt the white chocolate and add the vanilla.
Then add the praline and mix.
Mix all the ingredients together.
Spread over the base.
Set aside.
Mango-passion fruit filling :
Cook all the ingredients for 2 min.
Add the gelatin with the lime zest at the end.
Pour into a mini log mould and freeze the filling.
Vanilla mousse (590 g per mould) :
Heat the milk, vanilla, egg yolks and sugar.
Cook everything at 85°C.
Add the melted gelatin and pour it all into the chocolate.
Mix. Add the whipped cream when it reaches 23°C.
Exotic glaze :
To be prepared the day before.
Heat the pulps to 40°C, add the pectin-sugar mixture.
Bring to the boil.
Add the previously hydrated gelatin, then the mirror glaze..
Mix.
The next day, heat to 30°C and mix.
Glaze the log.
Assembly and finishing :
Place an acetate sheet in the bottom of the mould.
Pour in the vanilla mousse and immerse the exotic filling..
Seal with the base/crisp.
Freeze for at least 6 hours.
Unmould and glaze with the exotic glaze.
Decorate.
de Buyer - Round mould with its nonstick baking sheet 28 cm
€67.00*
de Buyer - Dismontable round mould with its nonstick baking sheet 28 cm - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.
Material: stainless steel
Ø 28 - H 2,5 cm
Mould supplied with a nonstick baking sheet.
Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity.
Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F)
Removable : possible to use the st/steel mould alone or with the baking sheet.
Suitable for intensive professional use.
Cold or hot use without temperature limit.
Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface.
Removable bottom: easy unmoulding and easy cleaning.
Easy care of the stainless steel.
Dishwasher safe
de Buyer - Baguette & Bread - Set of 4 homemadebread
€49.00*
LIMITED EDITION Baguette & Pain - The ideal package to make homemade breads.
Baking tray for 2 baguettes, nonstick steel
Rectangular mould L. 35 cm, nonstick steel
Baker blade to slit the dough before baking bread - FREE
Supple plastic scraper- FREE
With recipes
The round baking tin in the picture is not included in the set!
de Buyer - Set of 6 nozzles CLASSIC
€17.50*
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use.
Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations.
These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility.
Set of 6 nozzles
3 plain nozzles Ø 6-11-13 mm
3 Star nozzles B8-C6-E8
dishwasher-safe
Transparent black colour
Solid one-piece construction
Reinforced teeth for high accuracy work
holder made in TPE with a hole to hang
Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection
Perfectly smooth cones for guaranteed hygiene
Material: Tritan
Only the container is microwave-safe.
de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking
€54.50*
de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking - The ideal package to make Gâteaux, Cakes, Tartes.
Square, fluted tart mould, 23 cm
Folding rectangular cake mould, 25 x 10 cm
Square cake mould, 22,5 cm - FREE
With the best everyday recipes
de Buyer - Rectangular long mould 30 x 4 cm
€25.50*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The goat's cheese bavarois and tomato jelly
by Philippe Laruelle
For a log mould 30 cm Réf : 3205.04
Ingredients
Tomato jelly
75 g of tomato juice
2 gr of gelatine
Celery salt (don't leave it out, but amount is based on personal preference)
Bavarois
100 g of fresh goat's cheese
50 g of Single Cream
50 g of chicken broth
2 g of gelatine
25 g of chopped Kalamata olives
25 g of chopped sundried tomatoes
Instructions
Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould.
Leave to set in the fridge.
Boil the chicken stock (white stock) and the cream.
Melt the gelatine that has previously been rehydrated in cold water.
Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture.
Add the olives and tomatoes.
Mix and pour over the tomato jelly.
Leave to set in the fridge for at least 3 hours.
Enjoy with rocket salad for example.
de Buyer - Set of 6 nozzles CREATIF
€17.50*
de Buyer - Tritan nozzles boxes CLASSIC Set of 6 - designed for intensive professional use.
Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations.
These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility.
Set of 6 nozzles
PF10/PF14/FE2/BU8/bird nest nozzle/Saint Honoré 9mm
dishwasher-safe
Transparent black colour
Solid one-piece construction
Reinforced teeth for high accuracy work
holder made in TPE with a hole to hang
Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection
Perfectly smooth cones for guaranteed hygiene
Material: Tritan
Only the container is microwave-safe.
de Buyer - Les Tartes - Set of 4 homebaking
€61.00*
de Buyer - Les Tartes - Set of 4 homebaking - The ideal package to make Tartes and Cakes.
High-sided fluted and perforated tart ring H 3 cm x Ø 24 cm
A pie tray made from steel Ø 28 cm
Round stainless steel grate Ø 28 cm
Tart server with a beech wood handle and a beeswax finish
With recipes.
de Buyer - Rectangular long mould 30 x 8 cm
€31.00*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The goat's cheese bavarois and tomato jelly
by Philippe Laruelle
For a log mould 30 cm Réf : 3205.04
Ingredients
Tomato jelly
75 g of tomato juice
2 gr of gelatine
Celery salt (don't leave it out, but amount is based on personal preference)
Bavarois
100 g of fresh goat's cheese
50 g of Single Cream
50 g of chicken broth
2 g of gelatine
25 g of chopped Kalamata olives
25 g of chopped sundried tomatoes
Instructions
Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould.
Leave to set in the fridge.
Boil the chicken stock (white stock) and the cream.
Melt the gelatine that has previously been rehydrated in cold water.
Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture.
Add the olives and tomatoes.
Mix and pour over the tomato jelly.
Leave to set in the fridge for at least 3 hours.
Enjoy with rocket salad for example.
de Buyer - Set of 6 nozzles GEO
€17.50*
de Buyer - Tritan nozzles boxes CLASSIC Set of 6 - designed for intensive professional use.
Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations.
These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility.
Set of 6 nozzles
U6/GEO half plain/GEO triangular/GEO rectangular/GEO square 5, and 10 mm
dishwasher-safe
Transparent black colour
Solid one-piece construction
Reinforced teeth for high accuracy work
holder made in TPE with a hole to hang
Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection
Perfectly smooth cones for guaranteed hygiene
Material: Tritan
Only the container is microwave-safe.
de Buyer - foldable mould - perforated
€134.00*
The first foldable mould that doesn’t lose its hinges. Created in partnership with Fabien Pairon, butcher-caterer MOF.
A robust professional tool thanks to its stainless steel design. Do not distort.
All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost.
Flat edge to set the paste.
Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding.
The perforated model allows even cooking of the dough.
3 sizes: domestic and professional models.
Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes.
Can be associated with baking paper for oven cooking.
in 3 sizes
dishwasher-safe
Material: stainless steel
Variants from €103.00*
de Buyer - Set of 6 nozzles STARTER
€17.50*
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use.
Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations.
These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility.
Set of 6 nozzles
U2/U6/U12/A8/C8/F8
dishwasher-safe
Transparent black colour
Solid one-piece construction
Reinforced teeth for high accuracy work
holder made in TPE with a hole to hang
Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection
Perfectly smooth cones for guaranteed hygiene
Material: Tritan
Only the container is microwave-safe.
de Buyer - Triangular long mould 30 x 8 cm
€28.00*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
L 30 x W 8 cm
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
de Buyer - 4 supple plastic sheets for relief decoration
€17.50*
The supple plastic sheet is to be placed in the mould for rolled-cake or in the pastry frame before making your cream cake. An original relief decoration on the cake is obtained after freezing.
Material: Plastic
Feuilles Sheets 30 x 18,5 cm
No oven cooking
No dishwasher
Size suitable for yule log mould L. 30 cm
de Buyer - Set of 6 nozzles GARNIR
€17.50*
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use.
Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations.
These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility.
Set of 6 nozzles
U8/PF10/PF14/filling nozzles 6 and 10 mm/GEO rectangular
dishwasher-safe
Transparent black colour
Solid one-piece construction
Reinforced teeth for high accuracy work
holder made in TPE with a hole to hang
Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection
Perfectly smooth cones for guaranteed hygiene
Material: Tritan
Only the container is microwave-safe.
de Buyer - Unbleached silicone baking paper - 60 x 40 cm
€43.50*
de Buyer - Unbleached silicone baking paper - Unbleached baking paper coated with silicone, used for cold and hot forming.
The paper is reusable if it is used for low temperature oven cooking (cooking meringues for example).
250 sheets
Sturdy: withstands temperatures up to +220°C.
Excellent non-stick properties: easy pastry removal.
Double sided silicone-coated paper: overcomes the problem of using the wrong side; quick handling of sheets.
Paper made with 100% natural fibres, PEFC (paper originating from sustainable managed forests) certified; unbleached and ecological. Do not heat alone on a tray.
Care:
Using at high temperature: discard the sheet of silicone paper.
Using at low temperature: clean by hand, dry thoroughly before storing flat.
Excellent non-stick properties: for easy pastry removal.
Available sizes: 60x40 cm
de Buyer - Pastry frame expandable - 16 x16 to 30 x 30 cm
€36.00*
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed!
Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits..
Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support.
Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape.
No oxidation when exposed to low temperatures.
Outer graduation.
Use for freezer, deep freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.
Care: dishwasher-safe.
Height: 5 cm
Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)
de Buyer - Perforated non-stick iron baking tray
€19.50*
Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.
L 37 cm x W 16,2 cm
Material: Steel
Traditional oven cooking (max. 220°C)
Not suitable for the microwave oven.
Do not use metal or sharp objects in the mould.
Normal hand-washing (non-abrasive sponge).
Not dishwasher-safe.
de Buyer - Set of 6 nozzles UNI
€17.50*
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use.
Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations.
These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility.
Set of 6 nozzles
U2, 4, 6, 8, 10, 12
dishwasher-safe
Transparent black colour
Solid one-piece construction
Reinforced teeth for high accuracy work
holder made in TPE with a hole to hang
Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection
Perfectly smooth cones for guaranteed hygiene
Material: Tritan
Only the container is microwave-safe.
de Buyer - Pastry frame expandable 20 x 20 bis 37 x 35 cm
€43.00*
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed!
Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits..
Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support.
Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape.
No oxidation when exposed to low temperatures.
Outer graduation.
Use for freezer, deep freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.
Care: dishwasher-safe.
Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)
de Buyer - Savarin Springform with funnel base 26 cm
€43.00*
de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - With its 2 interchangeable bases (a flat base and a Savarin base), this mould is multifunctional. It can be used to make numerous traditional round cakes or desserts, as well as to prepare ring and Savarin cakes. The sides are completely removed by the hinge, to change the base easily and make it easier to turn out the cake. Made of iron, the mould is sturdy and diffuses heat evenly for uniform baking and perfectly golden cakes. Covered with a strong PFOA-free non-stick coating, iron is protected against oxidation and it is also much easier to turn out the cakes. Grease the mould before use.
Ø = 26 cm x H 6,7 cm
Material: Steel
Traditional oven cooking (max. 220°C)
Not suitable for the microwave oven.
Do not use metal or sharp objects in the mould.
Normal hand-washing (non-abrasive sponge).
Not dishwasher-safe.
de Buyer - Springform Round Non-Stick
€16.00*
de Buyer - Springform Round Non-Stick - This clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish. Ideal for making delicate layered sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes.
Ø = 20 - 28 cm x H 6,7 cm
Material: Steel
Traditional oven cooking (max. 220°C)
Not suitable for the microwave oven.
Do not use metal or sharp objects in the mould.
Normal hand-washing (non-abrasive sponge).
Not dishwasher-safe.
de Buyer - Tritan nozzles boxes CANNELE Set of 6 - Le Tube
€17.50*
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use.
Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations.
These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility.
Set of 6 nozzles
B8-C6-C8-D8-E6-E8
dishwasher-safe
Transparent black colour
Solid one-piece construction
Reinforced teeth for high accuracy work
holder made in TPE with a hole to hang
Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection
Perfectly smooth cones for guaranteed hygiene
Material: Tritan
Only the container is microwave-safe.
de Buyer - Kougloff Mould 22 cm
€27.00*
de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - This traditional pan is perfect for making the famous Kougloff cake, a speciality from Alsace, Austria, the Czech republic and southern Germany. Thanks to the excellent thermal properties of iron of which the mould is made, heat is diffused evenly for uniform baking, achieving perfectly golden Bundt cakes, whether savoury or sweet. Thanks to its guaranteed PFOA-free non-stick and scratch-resistant coating, the pan is protected against oxidation and it is easier to turn the cake out.
Ø = 22 cm x H 10 cm
Material: Steel
Traditional oven cooking (max. 220°C)
Not suitable for the microwave oven.
Do not use metal or sharp objects in the mould.
Normal hand-washing (non-abrasive sponge).
Not dishwasher-safe.
de Buyer - Pastry frame expandable 21,5 x 11,5to 40 x 21 cm
€46.50*
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed!
Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits..
Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support.
Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape.
No oxidation when exposed to low temperatures.
Outer graduation.
Use for freezer, deep freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.
Care: dishwasher-safe.
Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)
de Buyer - Pastry frame expandable - 30 x 30 bis 57 x 57 cm
€61.00*
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed!
Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits..
Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support.
Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape.
No oxidation when exposed to low temperatures.
Outer graduation.
Use for freezer, deep freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.
Care: dishwasher-safe.
Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)
de Buyer - Set of 12 nozzles MIX
€34.00*
de Buyer - Tritan nozzles boxes Set of 12 - designed for intensive professional use.
Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations.
These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility.
Set of 12 nozzles
U4/U8/U10/B8/C6/E8
PF10/PF14/FE2/BU8/bird nest nozzle/Saint Honoré 9mm
dishwasher-safe
Transparent black colour
Solid one-piece construction
Reinforced teeth for high accuracy work
holder made in TPE with a hole to hang
Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection
Perfectly smooth cones for guaranteed hygiene
Material: Tritan
Only the container is microwave-safe.
de Buyer - Set of 12 nozzles CHARCUTIER
€34.00*
de Buyer - Tritan nozzles boxes Set of 12 - designed for intensive professional use.
Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations.
These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility.
Set of 12 nozzles
U4/U6/U8U12/C6/C8/D8/E6/FE2/BU6/Saint Honoré 9/Saint Honoré 11
dishwasher-safe
Transparent black colour
Solid one-piece construction
Reinforced teeth for high accuracy work
holder made in TPE with a hole to hang
Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection
Perfectly smooth cones for guaranteed hygiene
Material: Tritan
Only the container is microwave-safe.
de Buyer - Square fluted tart mould 18 cm
€17.00*
With its square shape and fluted rim, this tart pan combines tradition with modern. It is perfect for baking original tarts and quiches. Turning out is easier, with its removable bottom. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. The guaranteed PFOA-free non-stick coating makes turning out easier and also protects iron against oxidation. Grease the mould before use.
In 2 Größen:
L18 cm x W 18 cm x H 2,7 cm
L23 cm x W 23 cm x H 2,7 cm
Material: Steel
Traditional oven cooking (max. 220°C)
Not suitable for the microwave oven.
Do not use metal or sharp objects in the mould.
Normal hand-washing (non-abrasive sponge).
Not dishwasher-safe.
de Buyer - Rectangular fluted tart mould in 2 Sizes
€13.00*
This tart mould with standard fluted rim and rectangular shape is used for baking original tarts and quiches. With its removable bottom, turning out is extremely simple, for a perfect presentation of pastries and cakes. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. With a resistant, non-stick PFOA-free coating, turning out is easy and the iron is protected against oxidation. Grease the mould before use.
In 2 Sizes:
L 20 cm x W 8 cm x H 2,7 cm
L 35,5 cm x W 10,2 cm x H 2,7 cm
Material: Steel
Traditional oven cooking (max. 220°C)
Not suitable for the microwave oven.
Do not use metal or sharp objects in the mould.
Normal hand-washing (non-abrasive sponge).
Not dishwasher-safe.
de Buyer - Round perforated fluted tart ring - H 3 cm
€22.50*
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry.
The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Material: stainless steel
Ø 20 cm to Ø 32 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €19.00*
de Buyer - Pastry bag + 2 stainless steel nozzle
€26.50*
In this set you will find a soft polyurethane pastry bag (35cm long) and 2 stainless steel nozzles (a plain nozzle to garnish and fill, a fluted nozzle with 6 teeth to make decorations with cream, pastry, etc.). The pastry bag has a smooth inner surface which makes it easier for preparations to slide towards the nozzle and provides good resistance to tearing. The nozzles can easily be inserted into the bottom of the bag from the inside. Made of stainless steel, they are durable and have a carefully designed finish. The teeth on the fluted nozzles are regular and symmetrical. All parts are dishwasher-safe.
de Buyer - Round fluted tart mould in 4 Sizes
€15.00*
This straight-sided mould has a standard fluted rim and is ideal for baking traditional tarts and quiches. Iron transmits heat perfectly, achieving even baking and excellent caramelization. Appetising tarts and quiches with golden, crisp pastry. The guaranteed PFOA-free non-stick coating of the mould makes it easier to turn out the tarts and protect iron against oxidation. Thanks to the removable bottom, turning out tarts is child's play: tarts and quiches will not break, enabling a perfect presentation. Grease the mould before use.
In 4 Sizes
Ø = 20 x H 2 cm
Ø = 24 x H 2,8 cm
Ø = 28 x H 3 cm
Ø = 32 x H 3 cm
Material: Steel - non-stick
Traditional oven cooking (max. 220°C)
Not suitable for the microwave oven.
Do not use metal or sharp objects in the mould.
Normal hand-washing (non-abrasive sponge).
Not dishwasher-safe.
de Buyer - square perforated fluted tart ring - H 3 cm
€22.00*
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry.
The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Material: stainless steel
23 cm x 23 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
de Buyer - Stainless steel Saint Honoré nozzle
€4.00*
de Buyer - Stainless steel Saint Honoré nozzle. Stainless steel Saint Honoré nozzle, without seams. Ideal for making St Honorés, cream decorations, meringue... Sturdy and durable, designed for heavy use.
Undeformable and robust, resistant to high temperatures.
It fits all types of pastry piping bags.
Ø 0,9 mm to Ø 1,6 cm
dishwasher-safe
Material: Stainless steel
de Buyer - rectangular perforated fluted tart ring - H 3 cm
€22.00*
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry.
The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Material: stainless steel
35 cm x 10 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
de Buyer - Round fluted tart mould in 2 Sizes
€4.50*
Round fluted pie pan in thick-steel with an oblique edge - Ideal for baking traditional tarts,tartlets, pies or quiches.
Excellent cooking results thanks to iron: the pie pan reaches a high temperature enabling the Maillard reaction. Even diffusion of heat and uniform cooking. Functional and practical non-stick pie pan: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easier cleaning.
Grease the pie pan before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the pie pan.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Available diameters: for tartlets (Ø 10 cm
Available diameters: Ø 10 cm, 12 cm
Material: Steel
Traditional oven cooking (max. 220°C)
Not suitable for the microwave oven.
Do not use metal or sharp objects in the mould.
Normal hand-washing (non-abrasive sponge).
Not dishwasher-safe.
de Buyer - Extra supple pastry bag
€7.50*
Supple nylon pastry bag.
Material: Nylon
Can be reused
Economic
Easy Cleaning
Suitable for all nozzles
de Buyer - Round perforated tart ring - 2 cm - Valrhona
€10.00*
Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
Ø 5,5 cm to Ø 28,5 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €8.50*
de Buyer - Round perforated tart ring - height 2 cm
€17.50*
Round ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust.
High-end spring stainless steel ring. Easy mould release.
Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top. Smooth interior surface of rings for flawless pastries.
Material: stainless steel 0,4 mm
Ø 6 cm to Ø 28 cm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
Variants from €11.00*
de Buyer - Round tart ring - height 2 cm
€8.50*
These rings with solid sides are designed for making pies and quiches. Simply place the ring directly on the baking tray, line it and prepare your tart. Once it is baked, turn it out by carefully pulling the ring upward. An outer end-to-end welded seam closes the ring, making it leak-proof. The inner surface of the ring is therefore perfectly smooth for flawless results. These rings are made with spring stainless steel. Accordingly, they are both flexible, for easy turning out, and resistant. The top and bottom edges are rolled for easy handling. The size is engraved on the metal. Permanent markings enable an easy identification of the ring you need.
Ø 6 cm - Ø 32 cm
Material: stainless steel - 0,4 mm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
Variants from €5.00*
de Buyer - Nozzles for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - Round perforated tart ring - 3,5 cm - Valrhona
€18.00*
Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
Ø 5,5 cm to Ø 28,5 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €12.00*
de Buyer - Square perforated tart ring - 2 cm - Valrhona
€15.00*
Stainless steel Square perforated tart ring - Ideal for tarts, tartlets or square desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
Ø 7 cm to Ø 20 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €10.50*
de Buyer - Star Nozzles for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - Iron baking tray - Straight edges height 2 cm
€35.50*
de Buyer - Iron baking tray - Straight edges - height 2 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients.
Material: black steel 1,2mm
h= 2 cm
Sizes: 40x30 cm, 60x40 cm
Traditional oven cooking (max. 220°C)
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
Variants from €30.00*
de Buyer - Petit Four Nozzles for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona
€11.00*
de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona - Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts.
Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Ø 8 cm - Ø 22 cm
Material: stainless steel - 0,8 - 1 mm
Traditional oven cooking (max. 220°C)
dishwasher-safe.
Do not use metal or sharp objects in the mould.
Variants from €10.00*
de Buyer - Leaf Nozzle for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - Bûche Nozzle for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - Nid Nozzle for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - Calisson perforated tart ring - 2 cm - Valrhona
€15.00*
Stainless steel Calisson perforated tart ring - Ideal for tarts, tartlets or rectangular desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
L 12 cm to L 28 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €14.50*
de Buyer - Large filling nozzle for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - Large filling nozzle for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - GEO CARREE Nozzle for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - GEO CARREE Nozzle for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - GEO DEMI UNIE Nozzle for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - GEO RECTANGLE Nozzle for ""Le Tube""
€2.50*
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly.
1pc
dishwasher-friendly
Transparent black colour
fit with LE TUBE de Buyer
Material: Tritan
de Buyer - 4 fluted Canelés Bordelais moulds - non-stick
€19.50*
Fluted moulds made of coated iron, specially designed for making Canelés, Bordeaux's famous cakes. Undeformable and fully watertight mould.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. Grease the mould before use.
Ø 5,5 cm x H 5,5 cm
Material: Steel
PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning
Traditional oven cooking (max. 220°C)
Not suitable for the microwave oven.
Do not use metal or sharp objects in the mould.
Normal hand-washing (non-abrasive sponge).
Not dishwasher-safe.
de Buyer - Aluminium - Baking tray oblique edges
€29.00*
de Buyer - Aluminium - Baking tray oblique edges - Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries..
The best ally for your silicone mat. To use also with baking sheets and silicone moulds.
Ideal for use in a convection oven.
Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts.
Can be used as an underlying support for rings and frames during cold or hot forming.
Excellent cold as well as hot transmission thanks to the aluminium.
Thick (1.5mm), lightweight and very strong tray: easy to handle.
Tip: use the tray with baking paper or a silicone mat.
Do not heat empty. Do not overheat.
Care: dishwasher-safe.
Material: aluminium
Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm
Traditional oven cooking (max. 220°C)
de Buyer - Aluminium - Perforated flat baking tray
€27.00*
de Buyer - Aluminium - Perforated flat baking tray - Thick aluminium 15/10° . No edges for optimized space = enables to put the baking paper or mat completely flat. Perforations ø 3 mm for an homogeneous cooking
Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts.
Can be used as an underlying support for rings and frames during cold or hot forming.
Excellent cold as well as hot transmission thanks to the aluminium.
Thick (1.5mm), lightweight and very strong tray: easy to handle.
Tip: use the tray with baking paper or a silicone mat.
Do not heat empty. Do not overheat.
Care: dishwasher-safe.
Material: aluminium
Sizes: 30x20 cm, 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm
Traditional oven cooking (max. 220°C)
Variants from €23.50*
de Buyer - B Bois - Crepes spatula
€4.00*
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers.
Beechwood utensils with beeswax finishing.
beeswax finishing
Material: Beechwood
L 30 cm
de Buyer - B Bois - Pastry brush set of 2
€8.00*
Traditional brush with soft, silky natural bristles for precise work. The bristles are extremely soft and flexible, for spreading butter, egg, sauce, applying a glaze or decoration, very evenly, without deforming the pastry that is being coated with the preparation. The brush can also be used to moisten the sides of a sugar pan.
In 2 sizes:
W 30 mm x L 23 cm
W 40 mm x L 24.5 cm
Wooden handle with metal ring fitting.
Care: soak, hand wash only.
Not dishwasher safe.
Not dismountable.
de Buyer - B Bois - Round dough speader
€4.00*
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers.
Beechwood utensils with beeswax finishing.
beeswax finishing
Material: Beechwood
