de Buyer Le Tube incl. Biscuits Kit , a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed. Graduated transparent container (cl and oz.) of 0.75L: easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures. Ø 10,5 cm x L 38,4 cm V=0,75 L dishwasher-safe Biscuits Kit: composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry. Material: stainless steel, Plastic Lids with "¼ turn" locking: quick and easy assembly. Compatible nozzles: de Buyer polycarbonate nozzles; interchangeable. Supplied with 2 nozzles: 1 smooth and 1 fluted. Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.

de Buyer Le Tube , a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed. Graduated transparent container (cl and oz.) of 0.75L: easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures. Ø 10,5 cm x L 38,4 cm V=0,75 L dishwasher-safe Material: stainless steel, Plastic Lids with "¼ turn" locking: quick and easy assembly. Compatible nozzles: de Buyer polycarbonate nozzles; interchangeable. Supplied with 12 nozzles. Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. 30 x 4 cm Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise  2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add  the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

de Buyer - Dismontable round mould with its nonstick baking sheet 24 cm - Ultra resistant stainless steel perforated mould - perfect for Cheesecake, Brioches or pies. Material: stainless steel Ø 24 - H 6,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

de Buyer - Le Tube - Extra Tank 0,75 L - Graduated transparent container (cl and oz.) of 0.75L: easy to fill. V=0,75 L dishwasher-safe Material: Plastic Only the container is microwave-safe.  

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available   The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise  2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add  the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

de Buyer - Rectangular mould with loose base with its baking sheet  - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 35 x W 10,5 cm  - H 3,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

de Buyer - Le Tube - biscuits kit - Supplied with special shortbread biscuits kit, composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry. Supplied with 2 nozzles: 1 smooth and 1 fluted. Compatible nozzles: de Buyer nozzles made of transparent TRITAN; interchangeable. Care: dishwasher-safe.  

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available   The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise  2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add  the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

de Buyer - Dismontable round mould with its nonstick baking sheet 28 cm - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts. Material: stainless steel Ø 28 - H 2,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

LIMITED EDITION Baguette & Pain - The ideal package to make homemade breads. Baking tray for 2 baguettes, nonstick steel Rectangular mould L. 35 cm, nonstick steel Baker blade to slit the dough before baking bread - FREE Supple plastic scraper- FREE With recipes The round baking tin in the picture is not included in the set!

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles 3 plain nozzles Ø 6-11-13 mm 3 Star nozzles B8-C6-E8 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking - The ideal package to make Gâteaux, Cakes, Tartes. Square, fluted tart mould, 23 cm Folding rectangular cake mould, 25 x 10 cm Square cake mould, 22,5 cm - FREE With the best everyday recipes

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The goat's cheese bavarois and tomato jelly by Philippe Laruelle For a log mould 30 cm Réf : 3205.04 Ingredients Tomato jelly 75 g of tomato juice 2 gr of gelatine Celery salt (don't leave it out, but amount is based on personal preference) Bavarois 100 g of fresh goat's cheese 50 g of Single Cream 50 g of chicken broth 2 g of gelatine 25 g of chopped Kalamata olives 25 g of chopped sundried tomatoes Instructions Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould. Leave to set in the fridge. Boil the chicken stock (white stock) and the cream. Melt the gelatine that has previously been rehydrated in cold water. Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture. Add the olives and tomatoes. Mix and pour over the tomato jelly. Leave to set in the fridge for at least 3 hours. Enjoy with rocket salad for example.

de Buyer - Tritan nozzles boxes CLASSIC Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles PF10/PF14/FE2/BU8/bird nest nozzle/Saint Honoré 9mm dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

de Buyer - Les Tartes - Set of 4 homebaking - The ideal package to make Tartes and Cakes. High-sided fluted and perforated tart ring H 3 cm x Ø 24 cm A pie tray made from steel Ø 28 cm Round stainless steel grate Ø 28 cm Tart server with a beech wood handle and a beeswax finish With recipes.

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The goat's cheese bavarois and tomato jelly by Philippe Laruelle For a log mould 30 cm Réf : 3205.04 Ingredients Tomato jelly 75 g of tomato juice 2 gr of gelatine Celery salt (don't leave it out, but amount is based on personal preference) Bavarois 100 g of fresh goat's cheese 50 g of Single Cream 50 g of chicken broth 2 g of gelatine 25 g of chopped Kalamata olives 25 g of chopped sundried tomatoes Instructions Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould. Leave to set in the fridge. Boil the chicken stock (white stock) and the cream. Melt the gelatine that has previously been rehydrated in cold water. Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture. Add the olives and tomatoes. Mix and pour over the tomato jelly. Leave to set in the fridge for at least 3 hours. Enjoy with rocket salad for example.

de Buyer - Tritan nozzles boxes CLASSIC Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U6/GEO half plain/GEO triangular/GEO rectangular/GEO square 5, and 10 mm dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF.  A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel  

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U2/U6/U12/A8/C8/F8 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. L 30 x W 8 cm Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available

The supple plastic sheet is to be placed in the mould for rolled-cake or in the pastry frame before making your cream cake. An original relief decoration on the cake is obtained after freezing. Material: Plastic Feuilles Sheets 30 x 18,5 cm No oven cooking No dishwasher Size suitable for yule log mould L. 30 cm

The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF.  A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel  

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U8/PF10/PF14/filling nozzles 6 and 10 mm/GEO rectangular dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

de Buyer - Unbleached silicone baking paper - Unbleached baking paper coated with silicone, used for cold and hot forming. The paper is reusable if it is used for low temperature oven cooking (cooking meringues for example). 250 sheets Sturdy: withstands temperatures up to +220°C. Excellent non-stick properties: easy pastry removal. Double sided silicone-coated paper: overcomes the problem of using the wrong side; quick handling of sheets. Paper made with 100% natural fibres, PEFC (paper originating from sustainable managed forests) certified; unbleached and ecological. Do not heat alone on a tray. Care:  Using at high temperature: discard the sheet of silicone paper.  Using at low temperature: clean by hand, dry thoroughly before storing flat. Excellent non-stick properties: for easy pastry removal. Available sizes: 60x40 cm

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Height: 5 cm Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x  W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U2, 4, 6, 8, 10, 12 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - With its 2 interchangeable bases (a flat base and a Savarin base), this mould is multifunctional. It can be used to make numerous traditional round cakes or desserts, as well as to prepare ring and Savarin cakes. The sides are completely removed by the hinge, to change the base easily and make it easier to turn out the cake. Made of iron, the mould is sturdy and diffuses heat evenly for uniform baking and perfectly golden cakes. Covered with a strong PFOA-free non-stick coating, iron is protected against oxidation and it is also much easier to turn out the cakes. Grease the mould before use. Ø = 26 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Springform Round Non-Stick - This clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish. Ideal for making delicate layered sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes. Ø = 20 - 28 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles B8-C6-C8-D8-E6-E8 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - This traditional pan is perfect for making the famous Kougloff cake, a speciality from Alsace, Austria, the Czech republic and southern Germany. Thanks to the excellent thermal properties of iron of which the mould is made, heat is diffused evenly for uniform baking, achieving perfectly golden Bundt cakes, whether savoury or sweet. Thanks to its guaranteed PFOA-free non-stick and scratch-resistant coating, the pan is protected against oxidation and it is easier to turn the cake out. Ø = 22 cm x H 10 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

de Buyer - Tritan nozzles boxes Set of 12 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 12 nozzles U4/U8/U10/B8/C6/E8 PF10/PF14/FE2/BU8/bird nest nozzle/Saint Honoré 9mm dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.