de Buyer - Backing - La Patisserie

The art of pastry-making. Making a cake, caramelising the top of a crème-brulée, melting chocolate in a bain-marie, all require the use of quality utensils. Between moulds and circles, pastry cases, spatulas or whisks... make your choice among the de Buyer professional pastry utensils!

de Buyer - Le Tube - Pressure Pastry Syringe

de Buyer Le Tube incl. Biscuits Kit , a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed. Graduated transparent container (cl and oz.) of 0.75L: easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures. Ø 10,5 cm x L 38,4 cm V=0,75 L dishwasher-safe Biscuits Kit: composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry. Material: stainless steel, Plastic Lids with "¼ turn" locking: quick and easy assembly. Compatible nozzles: de Buyer polycarbonate nozzles; interchangeable. Supplied with 2 nozzles: 1 smooth and 1 fluted. Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.

€99.50*

de Buyer - Le Tube Pro - Pressure Pastry Syringe

de Buyer Le Tube , a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed. Graduated transparent container (cl and oz.) of 0.75L: easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures. Ø 10,5 cm x L 38,4 cm V=0,75 L dishwasher-safe Material: stainless steel, Plastic Lids with "¼ turn" locking: quick and easy assembly. Compatible nozzles: de Buyer polycarbonate nozzles; interchangeable. Supplied with 12 nozzles. Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.

€154.50*

de Buyer - Round long mould 30 x 4 cm

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. 30 x 4 cm Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise 2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

€26.50*

de Buyer - Round mould with its nonstick baking sheet 24 cm

de Buyer - Dismontable round mould with its nonstick baking sheet 24 cm - Ultra resistant stainless steel perforated mould - perfect for Cheesecake, Brioches or pies. Material: stainless steel Ø 24 - H 6,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€72.00*

de Buyer - Le Tube - Extra Tank 0,75 L

de Buyer - Le Tube - Extra Tank 0,75 L - Graduated transparent container (cl and oz.) of 0.75L: easy to fill. V=0,75 L dishwasher-safe Material: Plastic Only the container is microwave-safe.

€15.50*

de Buyer - Round long mould 30 x 6,5 cm

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise 2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

€30.00*

de Buyer - Round mould with its nonstick baking sheet 35 cm

de Buyer - Rectangular mould with loose base with its baking sheet - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 35 x W 10,5 cm - H 3,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€61.00*

de Buyer - Le Tube - Biscuits kit

de Buyer - Le Tube - biscuits kit - Supplied with special shortbread biscuits kit, composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry. Supplied with 2 nozzles: 1 smooth and 1 fluted. Compatible nozzles: de Buyer nozzles made of transparent TRITAN; interchangeable. Care: dishwasher-safe.

€23.50*

de Buyer - Round long mould 50 x 8 cm

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise 2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

€43.00*

de Buyer - Round mould with its nonstick baking sheet 28 cm

de Buyer - Dismontable round mould with its nonstick baking sheet 28 cm - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts. Material: stainless steel Ø 28 - H 2,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€67.00*

de Buyer - Baguette & Bread - Set of 4 homemadebread

LIMITED EDITION Baguette & Pain - The ideal package to make homemade breads. Baking tray for 2 baguettes, nonstick steel Rectangular mould L. 35 cm, nonstick steel Baker blade to slit the dough before baking bread - FREE Supple plastic scraper- FREE With recipes The round baking tin in the picture is not included in the set!

€49.00*

de Buyer - Set of 6 nozzles CLASSIC

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles 3 plain nozzles Ø 6-11-13 mm 3 Star nozzles B8-C6-E8 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€17.50*

de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking

de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking - The ideal package to make Gâteaux, Cakes, Tartes. Square, fluted tart mould, 23 cm Folding rectangular cake mould, 25 x 10 cm Square cake mould, 22,5 cm - FREE With the best everyday recipes

€54.50*

de Buyer - Rectangular long mould 30 x 4 cm

€25.50*

de Buyer - Set of 6 nozzles CREATIF

de Buyer - Tritan nozzles boxes CLASSIC Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles PF10/PF14/FE2/BU8/bird nest nozzle/Saint Honoré 9mm dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€17.50*

de Buyer - Les Tartes - Set of 4 homebaking

de Buyer - Les Tartes - Set of 4 homebaking - The ideal package to make Tartes and Cakes. High-sided fluted and perforated tart ring H 3 cm x Ø 24 cm A pie tray made from steel Ø 28 cm Round stainless steel grate Ø 28 cm Tart server with a beech wood handle and a beeswax finish With recipes.

€61.00*

de Buyer - Rectangular long mould 30 x 8 cm

€31.00*

de Buyer - Set of 6 nozzles GEO

de Buyer - Tritan nozzles boxes CLASSIC Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U6/GEO half plain/GEO triangular/GEO rectangular/GEO square 5, and 10 mm dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€17.50*

de Buyer - foldable mould - perforated

The first foldable mould that doesn’t lose its hinges. Created in partnership with Fabien Pairon, butcher-caterer MOF. A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel

Variants from €103.00*

€134.00*

de Buyer - Set of 6 nozzles STARTER

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U2/U6/U12/A8/C8/F8 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€17.50*

de Buyer - Triangular long mould 30 x 8 cm

€28.00*

de Buyer - 4 supple plastic sheets for relief decoration

The supple plastic sheet is to be placed in the mould for rolled-cake or in the pastry frame before making your cream cake. An original relief decoration on the cake is obtained after freezing. Material: Plastic Feuilles Sheets 30 x 18,5 cm No oven cooking No dishwasher Size suitable for yule log mould L. 30 cm

€17.50*

de Buyer - Set of 6 nozzles GARNIR

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U8/PF10/PF14/filling nozzles 6 and 10 mm/GEO rectangular dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€17.50*

de Buyer - Unbleached silicone baking paper - 60 x 40 cm

de Buyer - Unbleached silicone baking paper - Unbleached baking paper coated with silicone, used for cold and hot forming. The paper is reusable if it is used for low temperature oven cooking (cooking meringues for example). 250 sheets Sturdy: withstands temperatures up to +220°C. Excellent non-stick properties: easy pastry removal. Double sided silicone-coated paper: overcomes the problem of using the wrong side; quick handling of sheets. Paper made with 100% natural fibres, PEFC (paper originating from sustainable managed forests) certified; unbleached and ecological. Do not heat alone on a tray. Care: Using at high temperature: discard the sheet of silicone paper. Using at low temperature: clean by hand, dry thoroughly before storing flat. Excellent non-stick properties: for easy pastry removal. Available sizes: 60x40 cm

€43.50*

de Buyer - Pastry frame expandable - 16 x16 to 30 x 30 cm

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Height: 5 cm Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

€36.00*

de Buyer - Perforated non-stick iron baking tray

Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€19.50*

de Buyer - Set of 6 nozzles UNI

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U2, 4, 6, 8, 10, 12 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€17.50*

de Buyer - Pastry frame expandable 20 x 20 bis 37 x 35 cm

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

€43.00*

de Buyer - Savarin Springform with funnel base 26 cm

de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - With its 2 interchangeable bases (a flat base and a Savarin base), this mould is multifunctional. It can be used to make numerous traditional round cakes or desserts, as well as to prepare ring and Savarin cakes. The sides are completely removed by the hinge, to change the base easily and make it easier to turn out the cake. Made of iron, the mould is sturdy and diffuses heat evenly for uniform baking and perfectly golden cakes. Covered with a strong PFOA-free non-stick coating, iron is protected against oxidation and it is also much easier to turn out the cakes. Grease the mould before use. Ø = 26 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€43.00*

de Buyer - Springform Round Non-Stick

de Buyer - Springform Round Non-Stick - This clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish. Ideal for making delicate layered sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes. Ø = 20 - 28 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€16.00*

de Buyer - Tritan nozzles boxes CANNELE Set of 6 - Le Tube

de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles B8-C6-C8-D8-E6-E8 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€17.50*

de Buyer - Kougloff Mould 22 cm

de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - This traditional pan is perfect for making the famous Kougloff cake, a speciality from Alsace, Austria, the Czech republic and southern Germany. Thanks to the excellent thermal properties of iron of which the mould is made, heat is diffused evenly for uniform baking, achieving perfectly golden Bundt cakes, whether savoury or sweet. Thanks to its guaranteed PFOA-free non-stick and scratch-resistant coating, the pan is protected against oxidation and it is easier to turn the cake out. Ø = 22 cm x H 10 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€27.00*

de Buyer - Pastry frame expandable 21,5 x 11,5to 40 x 21 cm

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

€46.50*

de Buyer - Pastry frame expandable - 30 x 30 bis 57 x 57 cm

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

€61.00*

de Buyer - Set of 12 nozzles MIX

de Buyer - Tritan nozzles boxes Set of 12 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 12 nozzles U4/U8/U10/B8/C6/E8 PF10/PF14/FE2/BU8/bird nest nozzle/Saint Honoré 9mm dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€34.00*

de Buyer - Set of 12 nozzles CHARCUTIER

de Buyer - Tritan nozzles boxes Set of 12 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 12 nozzles U4/U6/U8U12/C6/C8/D8/E6/FE2/BU6/Saint Honoré 9/Saint Honoré 11 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€34.00*

de Buyer - Square fluted tart mould 18 cm

With its square shape and fluted rim, this tart pan combines tradition with modern. It is perfect for baking original tarts and quiches. Turning out is easier, with its removable bottom. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. The guaranteed PFOA-free non-stick coating makes turning out easier and also protects iron against oxidation. Grease the mould before use. In 2 Größen: L18 cm x W 18 cm x H 2,7 cm L23 cm x W 23 cm x H 2,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€17.00*

de Buyer - Rectangular fluted tart mould in 2 Sizes

This tart mould with standard fluted rim and rectangular shape is used for baking original tarts and quiches. With its removable bottom, turning out is extremely simple, for a perfect presentation of pastries and cakes. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. With a resistant, non-stick PFOA-free coating, turning out is easy and the iron is protected against oxidation. Grease the mould before use. In 2 Sizes: L 20 cm x W 8 cm x H 2,7 cm L 35,5 cm x W 10,2 cm x H 2,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€13.00*

de Buyer - Round perforated fluted tart ring - H 3 cm

Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel Ø 20 cm to Ø 32 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €19.00*

€22.50*

de Buyer - Pastry bag + 2 stainless steel nozzle

In this set you will find a soft polyurethane pastry bag (35cm long) and 2 stainless steel nozzles (a plain nozzle to garnish and fill, a fluted nozzle with 6 teeth to make decorations with cream, pastry, etc.). The pastry bag has a smooth inner surface which makes it easier for preparations to slide towards the nozzle and provides good resistance to tearing. The nozzles can easily be inserted into the bottom of the bag from the inside. Made of stainless steel, they are durable and have a carefully designed finish. The teeth on the fluted nozzles are regular and symmetrical. All parts are dishwasher-safe.

€26.50*

de Buyer - Round fluted tart mould in 4 Sizes

This straight-sided mould has a standard fluted rim and is ideal for baking traditional tarts and quiches. Iron transmits heat perfectly, achieving even baking and excellent caramelization. Appetising tarts and quiches with golden, crisp pastry. The guaranteed PFOA-free non-stick coating of the mould makes it easier to turn out the tarts and protect iron against oxidation. Thanks to the removable bottom, turning out tarts is child's play: tarts and quiches will not break, enabling a perfect presentation. Grease the mould before use. In 4 Sizes Ø = 20 x H 2 cm Ø = 24 x H 2,8 cm Ø = 28 x H 3 cm Ø = 32 x H 3 cm Material: Steel - non-stick Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€15.00*

de Buyer - square perforated fluted tart ring - H 3 cm

Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 23 cm x 23 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

€22.00*

de Buyer - Stainless steel Saint Honoré nozzle

de Buyer - Stainless steel Saint Honoré nozzle. Stainless steel Saint Honoré nozzle, without seams. Ideal for making St Honorés, cream decorations, meringue... Sturdy and durable, designed for heavy use. Undeformable and robust, resistant to high temperatures. It fits all types of pastry piping bags. Ø 0,9 mm to Ø 1,6 cm dishwasher-safe Material: Stainless steel

€4.00*

de Buyer - rectangular perforated fluted tart ring - H 3 cm

Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 35 cm x 10 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

€22.00*

de Buyer - Round fluted tart mould in 2 Sizes

Round fluted pie pan in thick-steel with an oblique edge - Ideal for baking traditional tarts,tartlets, pies or quiches. Excellent cooking results thanks to iron: the pie pan reaches a high temperature enabling the Maillard reaction. Even diffusion of heat and uniform cooking. Functional and practical non-stick pie pan: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easier cleaning. Grease the pie pan before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the pie pan. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Available diameters: for tartlets (Ø 10 cm Available diameters: Ø 10 cm, 12 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€4.50*

de Buyer - Extra supple pastry bag

Supple nylon pastry bag. Material: Nylon Can be reused Economic Easy Cleaning Suitable for all nozzles

€7.50*

de Buyer - Round perforated tart ring - 2 cm - Valrhona

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 5,5 cm to Ø 28,5 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €8.50*

€10.00*

de Buyer - Round perforated tart ring - height 2 cm

Round ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust. High-end spring stainless steel ring. Easy mould release. Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top. Smooth interior surface of rings for flawless pastries. Material: stainless steel 0,4 mm Ø 6 cm to Ø 28 cm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

Variants from €11.00*

€17.50*

de Buyer - Round tart ring - height 2 cm

These rings with solid sides are designed for making pies and quiches. Simply place the ring directly on the baking tray, line it and prepare your tart. Once it is baked, turn it out by carefully pulling the ring upward. An outer end-to-end welded seam closes the ring, making it leak-proof. The inner surface of the ring is therefore perfectly smooth for flawless results. These rings are made with spring stainless steel. Accordingly, they are both flexible, for easy turning out, and resistant. The top and bottom edges are rolled for easy handling. The size is engraved on the metal. Permanent markings enable an easy identification of the ring you need. Ø 6 cm - Ø 32 cm Material: stainless steel - 0,4 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

Variants from €5.00*

€8.50*

de Buyer - Nozzles for ""Le Tube""

Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan

€2.50*

de Buyer - Round perforated tart ring - 3,5 cm - Valrhona

Variants from €12.00*

€18.00*

de Buyer - Square perforated tart ring - 2 cm - Valrhona

Stainless steel Square perforated tart ring - Ideal for tarts, tartlets or square desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 7 cm to Ø 20 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €10.50*

€15.00*

de Buyer - Star Nozzles for ""Le Tube""

€2.50*

de Buyer - Iron baking tray - Straight edges height 2 cm

de Buyer - Iron baking tray - Straight edges - height 2 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2mm h= 2 cm Sizes: 40x30 cm, 60x40 cm Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Variants from €30.00*

€35.50*

de Buyer - Petit Four Nozzles for ""Le Tube""

€2.50*

de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona

de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona - Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Ø 8 cm - Ø 22 cm Material: stainless steel - 0,8 - 1 mm Traditional oven cooking (max. 220°C) dishwasher-safe. Do not use metal or sharp objects in the mould.

Variants from €10.00*

€11.00*

de Buyer - Leaf Nozzle for ""Le Tube""

€2.50*

de Buyer - Bûche Nozzle for ""Le Tube""

€2.50*

de Buyer - Nid Nozzle for ""Le Tube""

€2.50*

de Buyer - Calisson perforated tart ring - 2 cm - Valrhona

Stainless steel Calisson perforated tart ring - Ideal for tarts, tartlets or rectangular desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm L 12 cm to L 28 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €14.50*

€15.00*

de Buyer - Large filling nozzle for ""Le Tube""

€2.50*

de Buyer - Large filling nozzle for ""Le Tube""

€2.50*

de Buyer - GEO CARREE Nozzle for ""Le Tube""

€2.50*

de Buyer - GEO CARREE Nozzle for ""Le Tube""

€2.50*

de Buyer - GEO DEMI UNIE Nozzle for ""Le Tube""

€2.50*

de Buyer - GEO RECTANGLE Nozzle for ""Le Tube""

€2.50*

de Buyer - High Round Ring - stainless steel

"Surprise Bread" round ring with straight edges, also perfect for making vacherin, panettone and wedding cake. High-end stainless steel ring, 1 mm thickness. Flexible sturdy ring for easy mould release: it always returns to its initial shape. Thanks to the outer end-to-end welded seam, the bread is perfectly shaped and flawless, as the interior surface is smooth. Suitable for oven cooking: to combine with baking paper or baking sheet. Ø 8 cm - Ø 24 cm Material: stainless steel - 1 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

Variants from €15.00*

€22.00*

BY Perforierte Backform aus Edelstahl Ø 21,5cm inkl. 2 Backfolie

€61.50*

de Buyer - 4 fluted Canelés Bordelais moulds - non-stick

Fluted moulds made of coated iron, specially designed for making Canelés, Bordeaux's famous cakes. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. Grease the mould before use. Ø 5,5 cm x H 5,5 cm Material: Steel PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€19.50*

de Buyer - Aluminium - Baking tray oblique edges

de Buyer - Aluminium - Baking tray oblique edges - Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries.. The best ally for your silicone mat. To use also with baking sheets and silicone moulds. Ideal for use in a convection oven. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

€29.00*

de Buyer - Aluminium - Perforated flat baking tray

de Buyer - Aluminium - Perforated flat baking tray - Thick aluminium 15/10° . No edges for optimized space = enables to put the baking paper or mat completely flat. Perforations ø 3 mm for an homogeneous cooking Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 30x20 cm, 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

Variants from €23.50*

€27.00*

de Buyer - B Bois - Crepes spatula

The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. beeswax finishing Material: Beechwood L 30 cm

€4.00*

de Buyer - B Bois - Pastry brush set of 2

Traditional brush with soft, silky natural bristles for precise work. The bristles are extremely soft and flexible, for spreading butter, egg, sauce, applying a glaze or decoration, very evenly, without deforming the pastry that is being coated with the preparation. The brush can also be used to moisten the sides of a sugar pan. In 2 sizes: W 30 mm x L 23 cm W 40 mm x L 24.5 cm Wooden handle with metal ring fitting. Care: soak, hand wash only. Not dishwasher safe. Not dismountable.

€8.00*

de Buyer - B Bois - Round dough speader

€4.00*

de Buyer - B Bois - Rounded Spatula

The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers.Beechwood utensils with beeswax finishing.beeswax finishingMaterial: Beechwood

Variants from €4.00*

€5.50*

de Buyer - B Bois - Rounded Spoon

The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers.Beechwood utensils with beeswax finishing.beeswax finishingMaterial: Beechwood

Variants from €3.50*

€4.00*

de Buyer - B Bois - Slant Edge Spatula

Slant Edge Spatula made of beech wood, from sustainably managed Vosges forests. Natural and protected with beeswax. references from 25 to 40 cm. Hand-wash recommended.

€4.00*

de Buyer - Baking set - Cakedesign

The perfect set to make the best cakes. Box contents : Stainless steel pastry ring Ø 20 cm - Ht 4,5 cm Confectioners' ribbon Ht 4,5 cm L.10 m - Cold yse Extra supple reusable pastry bag L. 34 cm Exclusive set of 6 pastry nozzles with holder (2 plain 11/15 mm - St Honoré Ø 9 mm - 2 Star PF10/PF14 - Square 10 mm) Nonstick baking paper - roll l. 38 cm x 8 m With recipes from Jonathan Mougel, MOF Pâtissier Eco-friendly packaging. Comes with must-have recipes.

€62.00*

de Buyer - Baking sheet for Round tart 3214.28

Baking sheet for Round tart 3214.28 Non-stick baking sheet made of PTFE-coated glass fiber. 0,13-mm thick. Reusable over 200 times. Fits perfectly into the mould. Easy moulding and unmoulding. from -170° to +260°C.

€17.50*

de Buyer - Brioche mould in 2 Sizes

With its typically French shape, this mould is used to make traditional brioches or other desserts (biscuits, cakes, flans...) with an original style. Made of iron, it diffuses heat perfectly for uniform cooking and makes it possible to achieve the Maillard reaction (caramelization of the juices) for brioches as golden as you wish. Covered with a strong PFOA-free non-stick coating, this tray is protected against oxidation and also makes it easier to turn out the buns. An ideal combination of the advantages of iron and non-stick coating. Grease the mould before use. In 2 Sizes: Ø 10 cm x H 4,5 cm Ø 22 cm x H 8,3 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Variants from €5.50*

€11.50*

de Buyer - Copper bowl for egg whites - Ring-Handle

Traditional form: half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages. Copper eggwhites bowl with riveted cast-iron handles. Ideal for quickly beating egg-whites untif stiff. Ø= 26 cm V= 4,5 L 4-5 egg whites 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. cast-iron handles 2 mm thick copper Durable bowl, robust and undeformable. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles.

Variants from €125.00*

€128.50*

de Buyer - Cranked pastry spatula - FKOfficium

With its angled handle, this spatula makes it easy to spread and level out pasty substances. Robust and resistant blade made of high quality stainless steel X20 Cr13 in 7 Sizes Mirror polished blade for easy spreading and to avoid rust Ergonomic handle made of polyamid reinforced with fiberglass Anti-slip carbon fiber texture Good grip with slot for the thumb and finger stopper dishwasher safe

Variants from €20.00*

€27.50*

de Buyer - de Buyer - Stainless steel hemispherical bowl

Professional half-round bowl called "cul-de-poule" for whisking, heating by bain-marie, storing a mixture....Ideal for horizontal whisking.Multifunctional bowl that goes in the fridge, deep-freezer, blast-chiller and oven. An essential and traditional half-round shape: a shape which helps to incorporate air into a mixture. All stainless steel: heavy-duty, robust and undeformable. Functional and ergonomic open rolled edge, which enables a secure, strong and comfortable grip for a dynamic whisking. Open rim for easier cleaning. dishwasher-safe V= 2,1 L Material: Stainless steel

Variants from €23.50*

€98.50*

de Buyer - Expandable pastry ring

Round ring expandable from 18 to 36 cm in diameter, ideal for assembling desserts. High-end spring stainless steel ring. Perfectly retains its round shape. Simple to use due to a fluid mechanism which lets you quickly change the dimensions. No oxidation when exposed to low temperatures. Sturdy and flexible ring for easy mould release. Minimum leakage from ring. Permanent marking: internal graduations for a fast, easy and accurate change of the ring diameter. Goes in the freezer, deep-freezer, refrigerator, blast chiller, oven. Do not use with liquid preparations. expandable from Ø 18 cm to Ø 36 cm Material: stainless steel - 0,8 mm Traditional oven cooking (max. 220°C) dishwasher-safe.

Variants from €30.00*

€30.50*

de Buyer - Fluted mould Canelés Bordelais - stainless steel

Tinned fluted moulds specially designed for making Canelés, Bordeaux's famous cakes. Purely traditional shape and materials. Can also be used to make original design cupcakes. Can be used for cold forming. Perfect heat diffusion and caramelisation. Individual "Canelés"mold in stainless steel. Traditionnal form. Ideal thickness for a perfect caramelization. Optimal heat conduction. Care : Grease before use - Dishwasher safe

Variants from €9.00*

€13.00*

de Buyer - Genoise cutter - FKOfficium

de Buyer - Genoise cutter - The sponge-cake slicer lets you slice sideways through sponge cakes evenly, without crumbs, so you can then fill the cake with cream or other fillings. in 2 Sizes Mirror polished blade for easy spreading and to avoid rust Ergonomic handle made of polyamid reinforced with fiberglass Anti-slip carbon fiber texture Good grip with slot for the thumb and finger stopper dishwasher safe

Variants from €32.00*

€34.00*

de Buyer - GEO TRIANGLE Nozzle for ""Le Tube""

€2.50*

de Buyer - Hard Aluminium tray - Oblique edges - height 1 cm

de Buyer - Hard Aluminium tray - Oblique edges - height 2 cm - Hard aluminium, non-coated baking tray with oblique or straight edges. Especially designed for transmitting cold. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium h= 1 cm Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

€25.00*

de Buyer - Heart pastry ring - height 4 cm

de Buyer - ''Heart'' pastry ring - height 4 cm - ideal for the production of sweets, desserts and original design cold forming. High-end spring stainless steel ring. No oxidation when exposed to low temperatures. Flexible sturdy ring for easy mould release: it always returns to its initial shape. Smooth interior surface for perfect desserts. Perfectly aligned sides, no offset where welded: minimum ring leakage. Permanent marking: size engraved on the ring for easy identification. Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe. Ø 6 cm - Ø 24 cm Material: stainless steel - 0,8 - 1 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

€15.00*

de Buyer - Iron baking tray - Oblique edges height 1 cm

de Buyer - Iron baking tray - Oblique edges height 1 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 32,5x26,5 cm GN 1/2, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

€20.00*

de Buyer - Kitchen "Chinese" strainer - Perforation 0,4 mm

de Buyer - Kitchen "Chinese" strainer - Professional quality - Perforation 0,4 mm - Perfect for kitchen use, this "Chinese" strainer is ideal for making gravies, soups, for straining fish soup, for draining... L=44 cm H=18 Entirely in AISI 304 stainless steel, it is designed for intensive use and has a high resistance to deformation. Ø 0,4mm micro-perforations: strainer as effective as a conventional muslin strainer for fine filtrations. The "Chinese" strainer has a welded steel handle, curved and unbendable, which enables an ergonomic grip and easy storage of the utensil thanks to a hole for hanging. 2 stainless steel brackets welded to the funnel enable you to place the strainer in a container without spilling the contents as this makes it very stable. dishwasher-safe Material: stainless steel

Variants from €91.50*

€116.00*

de Buyer - Kitchen "Chinese" strainer - Perforation 0,8mm

de Buyer - Kitchen "Chinese" strainer - Professional quality - Perforation 0,8 mm - In different sizes. Perfect for kitchen use, this "Chinese" strainer is ideal for making gravies, soups, for straining fish soup, for draining... Entirely in AISI 304 stainless steel, it is designed for intensive use and has a high resistance to deformation. Ø 0.8mm micro-perforations: strainer as effective as a conventional muslin strainer for fine filtrations. The "Chinese" strainer has a welded steel handle, curved and unbendable, which enables an ergonomic grip and easy storage of the utensil thanks to a hole for hanging. 2 stainless steel brackets welded to the funnel enable you to place the strainer in a container without spilling the contents as this makes it very stable. dishwasher-safe Material: stainless steel

Variants from €54.00*

€68.00*

de Buyer - Kitchen "Chinese" strainer - Perforation 1.5 mm

de Buyer - Kitchen "Chinese" strainer - Professional quality - Perforation 1.5 mm - In different sizes. Perfect for kitchen use, this "Chinese" strainer is ideal for making gravies, soups, for straining fish soup, for draining... Entirely in AISI 304 stainless steel, it is designed for intensive use and has a high resistance to deformation. Ø 1.5mm standard perforations, shape designed for optimal use. The "Chinese" strainer has a welded steel handle, curved and unbendable, which enables an ergonomic grip and easy storage of the utensil thanks to a hole for hanging. 2 stainless steel brackets welded to the funnel enable you to place the strainer in a container without spilling the contents as this makes it very stable. dishwasher-safe Material: stainless steel

Variants from €18.00*

€18.50*

de Buyer - Le Tube - Replacement disc for Le Tube

de Buyer - Le Tube - Replacement disc for Le Tube - Replacement disc for the stamp of the Le Tubes Ø 7,5 cm, height: 2 cm Material: Plastic Dishwasher safe food grade plastic Made in France

€5.00*

de Buyer - Le Tube Essential

de Buyer Le Tube Essential , a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed. Graduated transparent container (cl and oz.) of 0.75L: easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures. Ø 10,5 cm x L 38,4 cm V=0,75 L dishwasher-safe Material: stainless steel, Plastic Lids with "¼ turn" locking: quick and easy assembly. Compatible nozzles: de Buyer polycarbonate nozzles; interchangeable. Supplied with 2 nozzles: 1 smooth and 1 fluted. Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.

€80.00*

de Buyer - Moul'flex Pro - Madeleine mould - 44 cakes

Moul’flex Pro enables you to cook 44 traditionally shaped individual madeleines. Suitable for hot and cold preparations alike. 60 x 40 cm - 3 cl - 8 x 4 cm Black mould: absorbs heat for better heat diffusion. R'System: regular perforations on the tray for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Dishwasher-safe. extreme temperatures -70° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.

€92.50*

de Buyer - Moul'flex Pro - Mini Cakes

Moul'flex Pro tray with sharp angles for making mini cakes, biscuits, petit fours, terrines, etc. Suitable for hot and cold preparations alike. 2 Sizes: 60 x 40 cm - for 30 cakes and 55,5 x 32,5 cm - GN 1/1 - for 20 cakes Black mould: absorbs heat for better heat diffusion. R'System: regular perforations on the tray for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Dishwasher-safe. extreme temperatures -70° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.

€74.50*

de Buyer - Non-Stick baking tray - Oblique edges - H 1 cm

de Buyer - Non-Stick baking tray - Oblique edges - height 1 cm -Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5. Ideal for delicate baking. Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits.. Can be used cold and hot, with or without rings and frames. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Coating eliminates the need for baking paper. Light, sturdy and undeformable tray, easy to handle. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe. Material: aluminium - 2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 35x32 cm GN 2/3, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C)

€26.50*

de Buyer - Non-stick silicone baking mat

de Buyer - Non-stick silicone baking mat - Thick baking mat made from silicone-coated glass fibre canvas, can be used for hot or cold work to replace disposable baking paper. Multifunctional: used as a support for baking, refrigerating, deep-freezing and blast-freezing... Excellent non-stick properties: for easy pastry removal. Perfectly flat seamless mat: pastries with an impeccable visual result. High quality silicone: very resistant to both hot and cold (from -40°C to +280°C) Mat designed for intensive use. Durable mat: can be used up to 1000 times at high temperatures. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm). Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat.

Variants from €23.00*

€28.50*

de Buyer - nonstick baking sheet 24 cm for 3213.24

de Buyer - nonstick baking sheet 24 cm for 3213.24 - perfect for Cheesecake, Brioches or pies. Material: PTFE coated fiberglass Non-stick baking pad, reusable more than 200 times Thickness 0,13mm. Cut to the shape Easy forming and shaping of the preparations No peeling of the edges with a scraper. Use for salted or sweet preparations, cold or hot: from -170° to +260°C.

€17.50*