de Buyer - Backing - La Patisserie

de Buyer - Backing - La Patisserie

The art of pastry-making. Making a cake, caramelising the top of a crème-brulée, melting chocolate in a bain-marie, all require the use of quality utensils. Between moulds and circles, pastry cases, spatulas or whisks... make your choice among the de Buyer professional pastry utensils!

de Buyer - Le Tube - Pressure Pastry Syringe de Buyer - Le Tube - Pressure Pastry Syringe
de Buyer - Le Tube - Pressure Pastry Syringe
de Buyer Le Tube incl. Biscuits Kit , a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed. Graduated transparent container (cl and oz.) of 0.75L: easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures. Ø 10,5 cm x L 38,4 cm V=0,75 L dishwasher-safe Biscuits Kit: composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry. Material: stainless steel, Plastic Lids with "¼ turn" locking: quick and easy assembly. Compatible nozzles: de Buyer polycarbonate nozzles; interchangeable. Supplied with 2 nozzles: 1 smooth and 1 fluted. Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.

€99.50*
de Buyer - Le Tube Pro - Pressure Pastry Syringe de Buyer - Le Tube Pro - Pressure Pastry Syringe
de Buyer - Le Tube Pro - Pressure Pastry Syringe
de Buyer Le Tube , a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed. Graduated transparent container (cl and oz.) of 0.75L: easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures. Ø 10,5 cm x L 38,4 cm V=0,75 L dishwasher-safe Material: stainless steel, Plastic Lids with "¼ turn" locking: quick and easy assembly. Compatible nozzles: de Buyer polycarbonate nozzles; interchangeable. Supplied with 12 nozzles. Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.

€154.50*
de Buyer - Round long mould 30 x 4 cm de Buyer - Round long mould 30 x 4 cm
de Buyer - Round long mould 30 x 4 cm
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. 30 x 4 cm Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise  2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add  the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

€26.50*
de Buyer - Round mould with its nonstick baking sheet 24 cm de Buyer - Round mould with its nonstick baking sheet 24 cm
de Buyer - Round mould with its nonstick baking sheet 24 cm
de Buyer - Dismontable round mould with its nonstick baking sheet 24 cm - Ultra resistant stainless steel perforated mould - perfect for Cheesecake, Brioches or pies. Material: stainless steel Ø 24 - H 6,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€72.00*
de Buyer - Le Tube - Extra Tank 0,75 L de Buyer - Le Tube - Extra Tank 0,75 L
de Buyer - Le Tube - Extra Tank 0,75 L
de Buyer - Le Tube - Extra Tank 0,75 L - Graduated transparent container (cl and oz.) of 0.75L: easy to fill. V=0,75 L dishwasher-safe Material: Plastic Only the container is microwave-safe.  

€15.50*
de Buyer - Round long mould 30 x 6,5 cm de Buyer - Round long mould 30 x 6,5 cm
de Buyer - Round long mould 30 x 6,5 cm
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available   The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise  2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add  the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

€30.00*
de Buyer - Round mould with its nonstick baking sheet 35 cm de Buyer - Round mould with its nonstick baking sheet 35 cm
de Buyer - Round mould with its nonstick baking sheet 35 cm
de Buyer - Rectangular mould with loose base with its baking sheet  - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 35 x W 10,5 cm  - H 3,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€61.00*
de Buyer - Le Tube - Biscuits kit de Buyer - Le Tube - Biscuits kit
de Buyer - Le Tube - Biscuits kit
de Buyer - Le Tube - biscuits kit - Supplied with special shortbread biscuits kit, composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry. Supplied with 2 nozzles: 1 smooth and 1 fluted. Compatible nozzles: de Buyer nozzles made of transparent TRITAN; interchangeable. Care: dishwasher-safe.  

€23.50*
de Buyer - Round long mould 50 x 8 cm de Buyer - Round long mould 50 x 8 cm
de Buyer - Round long mould 50 x 8 cm
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available   The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise  2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add  the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

€43.00*
de Buyer - Baguette & Bread - Set of 4 homemadebread de Buyer - Baguette & Bread - Set of 4 homemadebread
de Buyer - Baguette & Bread - Set of 4 homemadebread
LIMITED EDITION Baguette & Pain - The ideal package to make homemade breads. Baking tray for 2 baguettes, nonstick steel Rectangular mould L. 35 cm, nonstick steel Baker blade to slit the dough before baking bread - FREE Supple plastic scraper- FREE With recipes The round baking tin in the picture is not included in the set!

€49.00*
de Buyer - Set of 6 nozzles CLASSIC de Buyer - Set of 6 nozzles CLASSIC
de Buyer - Set of 6 nozzles CLASSIC
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles 3 plain nozzles Ø 6-11-13 mm 3 Star nozzles B8-C6-E8 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

€17.50*
de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking
de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking
de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking - The ideal package to make Gâteaux, Cakes, Tartes. Square, fluted tart mould, 23 cm Folding rectangular cake mould, 25 x 10 cm Square cake mould, 22,5 cm - FREE With the best everyday recipes

€54.50*
de Buyer - Rectangular long mould 30 x 4 cm de Buyer - Rectangular long mould 30 x 4 cm
de Buyer - Rectangular long mould 30 x 4 cm
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The goat's cheese bavarois and tomato jelly by Philippe Laruelle For a log mould 30 cm Réf : 3205.04 Ingredients Tomato jelly 75 g of tomato juice 2 gr of gelatine Celery salt (don't leave it out, but amount is based on personal preference) Bavarois 100 g of fresh goat's cheese 50 g of Single Cream 50 g of chicken broth 2 g of gelatine 25 g of chopped Kalamata olives 25 g of chopped sundried tomatoes Instructions Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould. Leave to set in the fridge. Boil the chicken stock (white stock) and the cream. Melt the gelatine that has previously been rehydrated in cold water. Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture. Add the olives and tomatoes. Mix and pour over the tomato jelly. Leave to set in the fridge for at least 3 hours. Enjoy with rocket salad for example.

€25.50*
de Buyer - Set of 6 nozzles CREATIF de Buyer - Set of 6 nozzles CREATIF
de Buyer - Set of 6 nozzles CREATIF
de Buyer - Tritan nozzles boxes CLASSIC Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles PF10/PF14/FE2/BU8/bird nest nozzle/Saint Honoré 9mm dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

€17.50*
de Buyer - Les Tartes - Set of 4 homebaking de Buyer - Les Tartes - Set of 4 homebaking
de Buyer - Les Tartes - Set of 4 homebaking
de Buyer - Les Tartes - Set of 4 homebaking - The ideal package to make Tartes and Cakes. High-sided fluted and perforated tart ring H 3 cm x Ø 24 cm A pie tray made from steel Ø 28 cm Round stainless steel grate Ø 28 cm Tart server with a beech wood handle and a beeswax finish With recipes.

€61.00*
de Buyer - Rectangular long mould 30 x 8 cm de Buyer - Rectangular long mould 30 x 8 cm
de Buyer - Rectangular long mould 30 x 8 cm
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The goat's cheese bavarois and tomato jelly by Philippe Laruelle For a log mould 30 cm Réf : 3205.04 Ingredients Tomato jelly 75 g of tomato juice 2 gr of gelatine Celery salt (don't leave it out, but amount is based on personal preference) Bavarois 100 g of fresh goat's cheese 50 g of Single Cream 50 g of chicken broth 2 g of gelatine 25 g of chopped Kalamata olives 25 g of chopped sundried tomatoes Instructions Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould. Leave to set in the fridge. Boil the chicken stock (white stock) and the cream. Melt the gelatine that has previously been rehydrated in cold water. Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture. Add the olives and tomatoes. Mix and pour over the tomato jelly. Leave to set in the fridge for at least 3 hours. Enjoy with rocket salad for example.

€31.00*
de Buyer - Set of 6 nozzles GEO de Buyer - Set of 6 nozzles GEO
de Buyer - Set of 6 nozzles GEO
de Buyer - Tritan nozzles boxes CLASSIC Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U6/GEO half plain/GEO triangular/GEO rectangular/GEO square 5, and 10 mm dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

€17.50*
de Buyer - foldable mould - perforated de Buyer - foldable mould - perforated
de Buyer - foldable mould - perforated
The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF.  A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel  

Variants from €103.00*
€134.00*
de Buyer - Set of 6 nozzles STARTER de Buyer - Set of 6 nozzles STARTER
de Buyer - Set of 6 nozzles STARTER
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U2/U6/U12/A8/C8/F8 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

€17.50*
de Buyer - Triangular long mould 30 x 8 cm de Buyer - Triangular long mould 30 x 8 cm
de Buyer - Triangular long mould 30 x 8 cm
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. L 30 x W 8 cm Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available

€28.00*
de Buyer - 4 supple plastic sheets for relief decoration de Buyer - 4 supple plastic sheets for relief decoration
de Buyer - 4 supple plastic sheets for relief decoration
The supple plastic sheet is to be placed in the mould for rolled-cake or in the pastry frame before making your cream cake. An original relief decoration on the cake is obtained after freezing. Material: Plastic Feuilles Sheets 30 x 18,5 cm No oven cooking No dishwasher Size suitable for yule log mould L. 30 cm

€17.50*
de Buyer - Set of 6 nozzles GARNIR de Buyer - Set of 6 nozzles GARNIR
de Buyer - Set of 6 nozzles GARNIR
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U8/PF10/PF14/filling nozzles 6 and 10 mm/GEO rectangular dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

€17.50*
de Buyer - Unbleached silicone baking paper - 60 x 40 cm de Buyer - Unbleached silicone baking paper - 60 x 40 cm
de Buyer - Unbleached silicone baking paper - 60 x 40 cm
de Buyer - Unbleached silicone baking paper - Unbleached baking paper coated with silicone, used for cold and hot forming. The paper is reusable if it is used for low temperature oven cooking (cooking meringues for example). 250 sheets Sturdy: withstands temperatures up to +220°C. Excellent non-stick properties: easy pastry removal. Double sided silicone-coated paper: overcomes the problem of using the wrong side; quick handling of sheets. Paper made with 100% natural fibres, PEFC (paper originating from sustainable managed forests) certified; unbleached and ecological. Do not heat alone on a tray. Care:  Using at high temperature: discard the sheet of silicone paper.  Using at low temperature: clean by hand, dry thoroughly before storing flat. Excellent non-stick properties: for easy pastry removal. Available sizes: 60x40 cm

€43.50*
de Buyer - Pastry frame expandable - 16 x16 to 30 x 30 cm de Buyer - Pastry frame expandable - 16 x16 to 30 x 30 cm
de Buyer - Pastry frame expandable - 16 x16 to 30 x 30 cm
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Height: 5 cm Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

€36.00*
de Buyer - Perforated non-stick iron baking tray de Buyer - Perforated non-stick iron baking tray
de Buyer - Perforated non-stick iron baking tray
Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x  W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€19.50*
de Buyer - Set of 6 nozzles UNI de Buyer - Set of 6 nozzles UNI
de Buyer - Set of 6 nozzles UNI
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles U2, 4, 6, 8, 10, 12 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

€17.50*
de Buyer - Pastry frame expandable 20 x 20 bis 37 x 35 cm de Buyer - Pastry frame expandable 20 x 20 bis 37 x 35 cm
de Buyer - Pastry frame expandable 20 x 20 bis 37 x 35 cm
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

€43.00*
de Buyer - Savarin Springform with funnel base 26 cm de Buyer - Savarin Springform with funnel base 26 cm
de Buyer - Savarin Springform with funnel base 26 cm
de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - With its 2 interchangeable bases (a flat base and a Savarin base), this mould is multifunctional. It can be used to make numerous traditional round cakes or desserts, as well as to prepare ring and Savarin cakes. The sides are completely removed by the hinge, to change the base easily and make it easier to turn out the cake. Made of iron, the mould is sturdy and diffuses heat evenly for uniform baking and perfectly golden cakes. Covered with a strong PFOA-free non-stick coating, iron is protected against oxidation and it is also much easier to turn out the cakes. Grease the mould before use. Ø = 26 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€43.00*
de Buyer - Springform Round Non-Stick de Buyer - Springform Round Non-Stick
de Buyer - Springform Round Non-Stick
de Buyer - Springform Round Non-Stick - This clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish. Ideal for making delicate layered sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes. Ø = 20 - 28 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€16.00*
de Buyer - Tritan nozzles boxes CANNELE Set of 6 - Le Tube de Buyer - Tritan nozzles boxes CANNELE Set of 6 - Le Tube
de Buyer - Tritan nozzles boxes CANNELE Set of 6 - Le Tube
de Buyer - Tritan nozzles boxes Set of 6 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 6 nozzles B8-C6-C8-D8-E6-E8 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.

€17.50*
de Buyer - Kougloff Mould 22 cm de Buyer - Kougloff Mould 22 cm
de Buyer - Kougloff Mould 22 cm
de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - This traditional pan is perfect for making the famous Kougloff cake, a speciality from Alsace, Austria, the Czech republic and southern Germany. Thanks to the excellent thermal properties of iron of which the mould is made, heat is diffused evenly for uniform baking, achieving perfectly golden Bundt cakes, whether savoury or sweet. Thanks to its guaranteed PFOA-free non-stick and scratch-resistant coating, the pan is protected against oxidation and it is easier to turn the cake out. Ø = 22 cm x H 10 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€27.00*
de Buyer - Pastry frame expandable  21,5 x 11,5to 40 x 21 cm de Buyer - Pastry frame expandable  21,5 x 11,5to 40 x 21 cm
de Buyer - Pastry frame expandable 21,5 x 11,5to 40 x 21 cm
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

€46.50*
de Buyer - Pastry frame expandable - 30 x 30 bis 57 x 57 cm de Buyer - Pastry frame expandable - 30 x 30 bis 57 x 57 cm
de Buyer - Pastry frame expandable - 30 x 30 bis 57 x 57 cm
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

€61.00*
de Buyer - Set of 12 nozzles MIX de Buyer - Set of 12 nozzles MIX
de Buyer - Set of 12 nozzles MIX
de Buyer - Tritan nozzles boxes Set of 12 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 12 nozzles U4/U8/U10/B8/C6/E8 PF10/PF14/FE2/BU8/bird nest nozzle/Saint Honoré 9mm dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

€34.00*
de Buyer - Set of 12 nozzles CHARCUTIER de Buyer - Set of 12 nozzles CHARCUTIER
de Buyer - Set of 12 nozzles CHARCUTIER
de Buyer - Tritan nozzles boxes Set of 12 - designed for intensive professional use. Ideal sets for filling moulds, vegetables or hollow cakes, garnishing... as well as making cream patterns, choux pastries, meringues... with hot and cold preparations. These one-piece nozzles with their perfectly smooth cone give you the guaranteed hygiene you know you need. The reinforced teeth on the fancy nozzles make for high accuracy work. The nozzles are roughly 6 cm long, making them easier to position in the bag and giving them better visibility. Set of 12 nozzles U4/U6/U8U12/C6/C8/D8/E6/FE2/BU6/Saint Honoré 9/Saint Honoré 11 dishwasher-safe Transparent black colour Solid one-piece construction Reinforced teeth for high accuracy work holder made in TPE with a hole to hang Easy to clip, unclip, clean, dry, and store: no loss, space saving (stackable) protection Perfectly smooth cones for guaranteed hygiene Material: Tritan Only the container is microwave-safe.  

€34.00*
de Buyer - Square fluted tart mould 18 cm de Buyer - Square fluted tart mould 18 cm
de Buyer - Square fluted tart mould 18 cm
With its square shape and fluted rim, this tart pan combines tradition with modern. It is perfect for baking original tarts and quiches. Turning out is easier, with its removable bottom. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. The guaranteed PFOA-free non-stick coating makes turning out easier and also protects iron against oxidation. Grease the mould before use. In 2 Größen: L18 cm x W 18 cm x H 2,7 cm L23 cm x W 23 cm x H 2,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€17.00*
de Buyer - Rectangular fluted tart mould in 2 Sizes de Buyer - Rectangular fluted tart mould in 2 Sizes
de Buyer - Rectangular fluted tart mould in 2 Sizes
This tart mould with standard fluted rim and rectangular shape is used for baking original tarts and quiches. With its removable bottom, turning out is extremely simple, for a perfect presentation of pastries and cakes. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. With a resistant, non-stick PFOA-free coating, turning out is easy and the iron is protected against oxidation. Grease the mould before use. In 2 Sizes: L 20 cm x W 8 cm x H 2,7 cm L 35,5 cm x W 10,2 cm x H 2,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€13.00*
de Buyer - Round perforated fluted tart ring - H 3 cm de Buyer - Round perforated fluted tart ring - H 3 cm
de Buyer - Round perforated fluted tart ring - H 3 cm
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel Ø 20 cm to Ø 32 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €19.00*
€22.50*
de Buyer - Pastry bag + 2 stainless steel nozzle de Buyer - Pastry bag + 2 stainless steel nozzle
de Buyer - Pastry bag + 2 stainless steel nozzle
In this set you will find a soft polyurethane pastry bag (35cm long) and 2 stainless steel nozzles (a plain nozzle to garnish and fill, a fluted nozzle with 6 teeth to make decorations with cream, pastry, etc.). The pastry bag has a smooth inner surface which makes it easier for preparations to slide towards the nozzle and provides good resistance to tearing. The nozzles can easily be inserted into the bottom of the bag from the inside. Made of stainless steel, they are durable and have a carefully designed finish. The teeth on the fluted nozzles are regular and symmetrical. All parts are dishwasher-safe.  

€26.50*
de Buyer - Round fluted tart mould in 4 Sizes de Buyer - Round fluted tart mould in 4 Sizes
de Buyer - Round fluted tart mould in 4 Sizes
This straight-sided mould has a standard fluted rim and is ideal for baking traditional tarts and quiches. Iron transmits heat perfectly, achieving even baking and excellent caramelization. Appetising tarts and quiches with golden, crisp pastry. The guaranteed PFOA-free non-stick coating of the mould makes it easier to turn out the tarts and protect iron against oxidation. Thanks to the removable bottom, turning out tarts is child's play: tarts and quiches will not break, enabling a perfect presentation. Grease the mould before use. In 4 Sizes Ø = 20 x H 2 cm Ø = 24 x H 2,8 cm Ø = 28 x H 3 cm Ø = 32 x H 3 cm Material: Steel - non-stick Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€15.00*
de Buyer - square perforated fluted tart ring - H 3 cm de Buyer - square perforated fluted tart ring - H 3 cm
de Buyer - square perforated fluted tart ring - H 3 cm
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 23 cm x 23 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

€22.00*
de Buyer - Stainless steel Saint Honoré nozzle de Buyer - Stainless steel Saint Honoré nozzle
de Buyer - Stainless steel Saint Honoré nozzle
de Buyer - Stainless steel Saint Honoré nozzle. Stainless steel Saint Honoré nozzle, without seams. Ideal for making St Honorés, cream decorations, meringue... Sturdy and durable, designed for heavy use. Undeformable and robust, resistant to high temperatures. It fits all types of pastry piping bags. Ø 0,9 mm to Ø 1,6 cm dishwasher-safe Material: Stainless steel

€4.00*
de Buyer - rectangular perforated fluted tart ring - H 3 cm de Buyer - rectangular perforated fluted tart ring - H 3 cm
de Buyer - rectangular perforated fluted tart ring - H 3 cm
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 35 cm x 10 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

€22.00*
de Buyer - Round fluted tart mould in 2 Sizes de Buyer - Round fluted tart mould in 2 Sizes
de Buyer - Round fluted tart mould in 2 Sizes
Round fluted pie pan in thick-steel with an oblique edge - Ideal for baking traditional tarts,tartlets, pies or quiches. Excellent cooking results thanks to iron: the pie pan reaches a high temperature enabling the Maillard reaction. Even diffusion of heat and uniform cooking. Functional and practical non-stick pie pan: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easier cleaning. Grease the pie pan before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the pie pan. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Available diameters: for tartlets (Ø 10 cm Available diameters: Ø 10 cm, 12 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€4.50*
de Buyer - Extra supple pastry bag de Buyer - Extra supple pastry bag
de Buyer - Extra supple pastry bag
Supple nylon pastry bag. Material: Nylon Can be reused Economic Easy Cleaning Suitable for all nozzles

€7.50*
de Buyer - Round perforated tart ring - 2 cm - Valrhona de Buyer - Round perforated tart ring - 2 cm - Valrhona
de Buyer - Round perforated tart ring - 2 cm - Valrhona
Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 5,5 cm to Ø 28,5 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €8.50*
€10.00*
de Buyer - Round perforated tart ring - height 2 cm de Buyer - Round perforated tart ring - height 2 cm
de Buyer - Round perforated tart ring - height 2 cm
Round ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust. High-end spring stainless steel ring. Easy mould release. Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top. Smooth interior surface of rings for flawless pastries. Material: stainless steel 0,4 mm Ø 6 cm to Ø 28 cm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

Variants from €11.00*
€17.50*
de Buyer - Round tart ring - height 2 cm de Buyer - Round tart ring - height 2 cm
de Buyer - Round tart ring - height 2 cm
These rings with solid sides are designed for making pies and quiches. Simply place the ring directly on the baking tray, line it and prepare your tart. Once it is baked, turn it out by carefully pulling the ring upward. An outer end-to-end welded seam closes the ring, making it leak-proof. The inner surface of the ring is therefore perfectly smooth for flawless results. These rings are made with spring stainless steel. Accordingly, they are both flexible, for easy turning out, and resistant. The top and bottom edges are rolled for easy handling. The size is engraved on the metal. Permanent markings enable an easy identification of the ring you need. Ø 6 cm - Ø 32 cm Material: stainless steel - 0,4 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

Variants from €5.00*
€8.50*
de Buyer - Nozzles for ""Le Tube"" de Buyer - Nozzles for ""Le Tube""
de Buyer - Nozzles for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - Round perforated tart ring - 3,5 cm - Valrhona de Buyer - Round perforated tart ring - 3,5 cm - Valrhona
de Buyer - Round perforated tart ring - 3,5 cm - Valrhona
Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 5,5 cm to Ø 28,5 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €12.00*
€18.00*
de Buyer - Square perforated tart ring - 2 cm - Valrhona de Buyer - Square perforated tart ring - 2 cm - Valrhona
de Buyer - Square perforated tart ring - 2 cm - Valrhona
Stainless steel Square perforated tart ring - Ideal for tarts, tartlets or square desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 7 cm to Ø 20 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €10.50*
€15.00*
de Buyer - Star Nozzles for ""Le Tube"" de Buyer - Star Nozzles for ""Le Tube""
de Buyer - Star Nozzles for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan

€2.50*
de Buyer - Iron baking tray - Straight edges height 2 cm de Buyer - Iron baking tray - Straight edges height 2 cm
de Buyer - Iron baking tray - Straight edges height 2 cm
de Buyer - Iron baking tray - Straight edges - height 2 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2mm h= 2 cm Sizes: 40x30 cm, 60x40 cm Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Variants from €30.00*
€35.50*
de Buyer - Petit Four Nozzles for ""Le Tube"" de Buyer - Petit Four Nozzles for ""Le Tube""
de Buyer - Petit Four Nozzles for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona
de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona
de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona - Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Ø 8 cm - Ø 22 cm Material: stainless steel - 0,8 - 1 mm Traditional oven cooking (max. 220°C) dishwasher-safe. Do not use metal or sharp objects in the mould.

Variants from €10.00*
€11.00*
de Buyer - Leaf Nozzle for ""Le Tube"" de Buyer - Leaf Nozzle for ""Le Tube""
de Buyer - Leaf Nozzle for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - Bûche Nozzle for ""Le Tube"" de Buyer - Bûche Nozzle for ""Le Tube""
de Buyer - Bûche Nozzle for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - Nid Nozzle for ""Le Tube"" de Buyer - Nid Nozzle for ""Le Tube""
de Buyer - Nid Nozzle for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - Calisson perforated tart ring - 2 cm - Valrhona de Buyer - Calisson perforated tart ring - 2 cm - Valrhona
de Buyer - Calisson perforated tart ring - 2 cm - Valrhona
Stainless steel Calisson perforated tart ring - Ideal for tarts, tartlets or rectangular desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm L 12 cm to L 28 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €14.50*
€15.00*
de Buyer - Large filling nozzle for ""Le Tube"" de Buyer - Large filling nozzle for ""Le Tube""
de Buyer - Large filling nozzle for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan

€2.50*
de Buyer - Large filling nozzle for ""Le Tube"" de Buyer - Large filling nozzle for ""Le Tube""
de Buyer - Large filling nozzle for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - GEO CARREE Nozzle for ""Le Tube"" de Buyer - GEO CARREE Nozzle for ""Le Tube""
de Buyer - GEO CARREE Nozzle for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - GEO CARREE Nozzle for ""Le Tube"" de Buyer - GEO CARREE Nozzle for ""Le Tube""
de Buyer - GEO CARREE Nozzle for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - GEO DEMI UNIE Nozzle for ""Le Tube"" de Buyer - GEO DEMI UNIE Nozzle for ""Le Tube""
de Buyer - GEO DEMI UNIE Nozzle for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - GEO RECTANGLE Nozzle for ""Le Tube"" de Buyer - GEO RECTANGLE Nozzle for ""Le Tube""
de Buyer - GEO RECTANGLE Nozzle for ""Le Tube""
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan  

€2.50*
de Buyer - High Round Ring - stainless steel de Buyer - High Round Ring - stainless steel
de Buyer - High Round Ring - stainless steel
"Surprise Bread" round ring with straight edges, also perfect for making vacherin, panettone and wedding cake. High-end stainless steel ring, 1 mm thickness. Flexible sturdy ring for easy mould release: it always returns to its initial shape. Thanks to the outer end-to-end welded seam, the bread is perfectly shaped and flawless, as the interior surface is smooth. Suitable for oven cooking: to combine with baking paper or baking sheet. Ø 8 cm - Ø 24 cm Material: stainless steel - 1 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

Variants from €15.00*
€22.00*
de Buyer - 4 fluted Canelés Bordelais moulds - non-stick de Buyer - 4 fluted Canelés Bordelais moulds - non-stick
de Buyer - 4 fluted Canelés Bordelais moulds - non-stick
Fluted moulds made of coated iron, specially designed for making Canelés, Bordeaux's famous cakes. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. Grease the mould before use. Ø 5,5 cm x H 5,5 cm Material: Steel PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€19.50*
de Buyer - Aluminium - Baking tray oblique edges de Buyer - Aluminium - Baking tray oblique edges
de Buyer - Aluminium - Baking tray oblique edges
de Buyer - Aluminium - Baking tray oblique edges - Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries.. The best ally for your silicone mat. To use also with baking sheets and silicone moulds. Ideal for use in a convection oven. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

€29.00*
de Buyer - Aluminium - Perforated flat baking tray de Buyer - Aluminium - Perforated flat baking tray
de Buyer - Aluminium - Perforated flat baking tray
de Buyer - Aluminium - Perforated flat baking tray - Thick aluminium 15/10° . No edges for optimized space = enables to put the baking paper or mat completely flat. Perforations ø 3 mm for an homogeneous cooking Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 30x20 cm, 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

Variants from €23.50*
€27.00*
de Buyer - B Bois - Crepes spatula de Buyer - B Bois - Crepes spatula
de Buyer - B Bois - Crepes spatula
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. beeswax finishing Material: Beechwood L 30 cm

€4.00*
de Buyer - B Bois - Pastry brush set of 2 de Buyer - B Bois - Pastry brush set of 2
de Buyer - B Bois - Pastry brush set of 2
Traditional brush with soft, silky natural bristles for precise work. The bristles are extremely soft and flexible, for spreading butter, egg, sauce, applying a glaze or decoration, very evenly, without deforming the pastry that is being coated with the preparation. The brush can also be used to moisten the sides of a sugar pan. In 2 sizes: W 30 mm x L 23 cm W 40 mm x L 24.5 cm Wooden handle with metal ring fitting. Care: soak, hand wash only. Not dishwasher safe. Not dismountable.

€8.00*
de Buyer - B Bois - Round dough speader
de Buyer - B Bois - Round dough speader
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. beeswax finishing Material: Beechwood

€4.00*