Available, delivery time 2-5 days
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry.
The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
- Material: stainless steel
- 23 cm x 23 cm
- Traditional oven cooking (max. 220°C)
- Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
- Perfectly aligned sides, no offset where welded. Perfect finish.
- Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
- Care: dishwasher-safe.
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