de Buyer - Copper Cookware Set - Prima Matera - The set consists of: Stewpan 20 cm, Saucepan 16 cm and Frying Pan 28 cm de Buyer - Copper Stewpan 20 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. Ø 20 cm H= 10,3 cm V= 3,3 Liter - 6242.20 de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Ø 16 cm (Ø bottom = 13,5 cm) H= 8,8 cm - V= 1,8 Liter de Buyer copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. Ø 28 cm (Ø bottom = 20 cm) H= 4 cm The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The Affinity saucepan is generous in size, with a rounded interior and a pouring edge. It is a truly professional French culinary tool. Saucepan stainless steel multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Stainless steel is easy to clean. Ø 14 cm (Ø Bottom = 11 cm) H= 7,5 cm - L (with handle) 31 cm - V= 1 Liter Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France Cook like a Chef - The Alchimy collection is the perfect combination between the requirements of Chefs and the needs of everyday cooks. Easy to clean, non-toxic and durable, stainless steel is the go-to material. Its 3-layer design guarantees even temperature distribution and implies you are staying in complete control of your cooking, even with the most delicate recipes. This design reduces energy consumption. It features measurement marks inside, making it easy for everyone in the squad to use it. Its ergonomics handles are solidly riveted for strong and life-long use. Designed with a brushed finish, it adds an elegant touch in the kitchen in addition to looking professional.
de Buyer - Copper Cookware Set - Prima Matera - The set consists of: Stewpan 28 cm, Saucepan 18 cm, Sauté pan 24 cm, Frying Pan 28 cm de Buyer - Copper Stewpan 28 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. Ø 28 cm H= 15 cm V= 8,0 Liter de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Ø 18 cm (Ø bottom = 14,5 cm) H= 10 cm - V= 2,5 Liter de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. Ø 24 cm (Ø bottom = 21 cm) H= 7,5 cm - V= 3 Liter de Buyer copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. Ø 28 cm (Ø bottom = 19 cm) H= 4 cm The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Stewpan stainless steel multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Stainless steel is easy to clean. Ø 20 cm (Ø Bottom = 15,4 cm) H= 9,6 cm V= 2,5 Liter Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France Cook like a Chef - The Alchimy collection is the perfect combination between the requirements of Chefs and the needs of everyday cooks. Easy to clean, non-toxic and durable, stainless steel is the go-to material. Its 3-layer design guarantees even temperature distribution and implies you are staying in complete control of your cooking, even with the most delicate recipes. This design reduces energy consumption. It features measurement marks inside, making it easy for everyone in the squad to use it. Its ergonomics handles are solidly riveted for strong and life-long use. Designed with a brushed finish, it adds an elegant touch in the kitchen in addition to looking professional.
The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Ø 24 cm (Ø bottom = 17,5 cm) H= 3,5 cm L =44 cm V= 1,27 L - 1,39 kg Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
de Buyer - Stainless Steel - Straight Sauté Pan - ALCHIMY - Straigth sauté-pan stainless steel multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. The Sauté Pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Ø 24 cm (Ø bottom = 20,5 cm) H= 7,3 cm L (with handle) = 49 cm - V= 3,0 Liter Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France Cook like a Chef - The Alchimy collection is the perfect combination between the requirements of Chefs and the needs of everyday cooks. Easy to clean, non-toxic and durable, stainless steel is the go-to material. Its 3-layer design guarantees even temperature distribution and implies you are staying in complete control of your cooking, even with the most delicate recipes. This design reduces energy consumption. It features measurement marks inside, making it easy for everyone in the squad to use it. Its ergonomics handles are solidly riveted for strong and life-long use. Designed with a brushed finish, it adds an elegant touch in the kitchen in addition to looking professional.
de Buyer - Stainless Steel Wok 32 cm - ALCHIMY - Wok stainless steel multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Ø 32 cm (Ø Bottom = 14 cm) H= 9,3 cm - V= 4,7 Liter Material thickness: 2,7 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France Cook like a Chef - The Alchimy collection is the perfect combination between the requirements of Chefs and the needs of everyday cooks. Easy to clean, non-toxic and durable, stainless steel is the go-to material. Its 3-layer design guarantees even temperature distribution and implies you are staying in complete control of your cooking, even with the most delicate recipes. This design reduces energy consumption. It features measurement marks inside, making it easy for everyone in the squad to use it. Its ergonomics handles are solidly riveted for strong and life-long use. Designed with a brushed finish, it adds an elegant touch in the kitchen in addition to looking professional.
Due to high demand, delivery is expected at the end of March 2026. de Buyer - Stainless Steel - Rounded sauté-pan - ALCHIMY - Rounded sauté-pan stainless steel multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Ø 24 cm (Ø bottom = 17 cm) H= 7,4 cm L (with handle) = 47 cm - V= 2,5 Liter Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France Cook like a Chef - The Alchimy collection is the perfect combination between the requirements of Chefs and the needs of everyday cooks. Easy to clean, non-toxic and durable, stainless steel is the go-to material. Its 3-layer design guarantees even temperature distribution and implies you are staying in complete control of your cooking, even with the most delicate recipes. This design reduces energy consumption. It features measurement marks inside, making it easy for everyone in the squad to use it. Its ergonomics handles are solidly riveted for strong and life-long use. Designed with a brushed finish, it adds an elegant touch in the kitchen in addition to looking professional.
de Buyer - Stainless Steel Frypan - AFFINITY - Round stainless steel pan with a Lyonnaise profile skirt that enables you to easily slide food onto a dish. Ideal for searing, grilling, browning, flambeing. The Affinity multi-layer stainless steel frying pan heats up quickly and is ideal for frying, searing and flambéing food. The material is ultra reactive and lets you control the cooking process. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Stainless steel is easy to clean. Featuring a closed flared rim, this pan offers an effective pouring and drip-stop effect, ideal for clean serving. Its riveted handle in cast stainless steel guarantees a comfortable and secure grip. The mirror polishing of the high-gloss polished stainless steel adds an elegant touch to your kitchen. New: The AFFINITY stainless steel pan is compatible with the stainless steel lids from the range. Ø 20 cm (Ø bottom = 13,5 cm) H= 4 cm L (with handle) = 35,5 cm Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Dishwasher safe Made in France for all hotplates including INDUCTION Material thickness: 2.3 - 2.7 mm AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.
The Sauté Pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Stainless steel is easy to clean. Ø 20 cm (Ø bottom = 17,5 cm) H= 6,5 cm - V= 1,8 Liter Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Dishwasher safe Made in France Low temperature guaranteed handle. Range designed in a modern and elegant style. High-end mirror polishing. Tip: increase temperature gradually. Hygienic: it is dishwasher-safe. Occasional outer polishing with polishing paste to restore the original glow. All cooktops including induction. Material thickness: 2.3 - 2.7 mm AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.
Multi-layer stainless steel provides perfect and controlled heat diffusion across the entire container for even cooking. The rounded sauté pan is ideal for reduction cooking, as its small base heats food quickly and the wide top diameter ensures greater evaporation as you stir the food. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Stainless steel is practical, hygienic and easy to clean. Ø 24 cm (Ø bottom = 17 cm) H= 8 cm L (with handle) = 45,4 cm - V= 3 Liter Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Dishwasher safe Made in France for all hotplates including INDUCTION AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.
de Buyer - Oval Non-Stick Stainless Steel Frypan 32 cm - AFFINITY - Undeformable oval stainless steel fish frypan of the Affinity range in multilayer material. The Affinity multi-layer stainless steel non-stick fry pan is ideal for gently cooking delicate food, slow cooking and heating and warming up food. The material is ultra reactive and lets you control the cooking process. The fry pan has a high quality resistant non-stick coating. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The non-stick fry pan is easy to clean: hot water and washing-up liquid. Do not use abrasive sponges or powders. Ø 32 cm (L 32 x W 23 cm) H= 4,8 cm L (with handle) = 55 cm for all hotplates including INDUCTION Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Dishwasher safe Made in France AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.
rectangular roasting tray, perfect for oven cooking meat, roasts, fish, potatoes, vegetables... Inside dimensions : L 35 x W 25 x H 8 cm Overall dimensions : 41 x 27,5 x 12,35 cm Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Dishwasher safe Made in France for all hotplates including INDUCTION AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.
Ideal for stewing, browning or sautéing vegetables & meat.. Multi-layer stainless steel provides perfect and controlled heat diffusion across the entire container for even cooking. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Stainless steel is practical, hygienic and easy to clean. Ø 28 cm (Ø Bottom = 20 cm) H= 9 cm V= 4.8 Liter Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Dishwasher safe Made in France for all hotplates including INDUCTION AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.
High Quality Stainless steel lid suitable for the de Buyer Inocuivre, Prima Matera and Affinity range. Note: The lids are only on the pans and conical cookware, but do not close. Matching lids are not available due to the shape of the pan. Unfortunately, there is currently no better alternative. Ø 9 - Ø 28 cm Practical, it fits perfectly on all the cookware of the Affinity range, except for round frypans (ref. 3724 and 3718) and the wok (ref. 3743.32). Robust and durable utensil. Riveted handle in cast stainless steel: sleek design for an elegant presentation. Finish: polished exterior. Hygienic: it is dishwasher-safe. Occasional polishing with special stainless steel polishing paste to restore its shine.
de Buyer - Stainless steel steamcooker 24 cm - AFFINITY - Realize a light and dietetic cooking thanks to this stainless steel steamer. It adapts to all stainless steel or copper-stainless steel cooking ranges, of 24cm in diameter. Possibility of cooking multi-floor, by superimposing several steamers. Stainless steel is easy to clean. Ø 24 cm Robust one-piece construction. Pouring lips Dishwasher safe Made in France Range designed in a modern and elegant style. High-end mirror polishing. Tip: increase temperature gradually. Hygienic: it is dishwasher-safe. Occasional outer polishing with polishing paste to restore the original glow. All cooktops including induction. AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.
The PRIMA MATERA copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. The material is ultra conductive and reactive and offers perfectly controlled cooking. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is easy to clean. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Due to the shape of the handle, no lid fits on the frying pans from de Buyer. PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Oval lid in stainless steel. L 30 x W 22 cm Robust and durable utensil. Riveted handle in cast stainless steel: sleek design for an elegant presentation. Finish: polished exterior. Hygienic: it is dishwasher-safe. Occasional polishing with special stainless steel polishing paste to restore its shine. Suitable for the AFFINITY or INOCUIVRE oval stewpan (ref. 3726.30 and 6426.30). Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. Easy and convenient to serve - ideal for pieces of cake, cakes, quiches, pizza pieces, etc. beeswax finishing Material: Beechwood L 27,5 cm
de Buyer - B Bois - crepe pan - CHOC - The non-stick coated crepe pan has optimal gliding properties - the crepes can be turned easily and glide out of the pan without any problems. Forged aluminium 4mm : unbreakable. Bottom made of induction-friendly AISI 430 ferritic stainless steel Ultra-resistant and reinforced inner and outer black coating, last generation : guaranteed PFOA and particles free; 60 microns. Extreme and durable performance and high resistance to abrasion and high heat. Optimal slip. Handle wrapped between two Vosges beechwood parts, finished with beeswax: protects from the heat and simplifies the grip. Riveted handle curved in French-style: robust;easy handling; ergonomic. Do not heat when empty or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Suitable for all heat sources including induction. information on lids you can find on datasheets Ø 26 cm - Ø Bottom = 18 cm - Length with handle: 45,5 cm Ø 30 cm - Ø Bottom = 22 cm - Length with handle: 51,5 cm
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. beeswax finishing Material: Beechwood L 30 cm
de Buyer - B Bois - Flexible Turner - Kitchen utensil for serving and preparing food. Old time finishing stainless steel tool and metal joint : robust and timeless style. Natural beechwood handle, treated with beeswax. beeswax finishing Material: Beechwood not suitable for dishwasher lenght: 30 cm
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Tasty slices of sausage, cheese or roast are safely transported from the plate to the plate. beeswax finishing Material: Beechwood
de Buyer "B BOIS" Ladle - Practical ladle for fresh soup dishes. Beechwood utensils with beeswax finishing. Old time finishing stainless steel tool and metal joint : robust and timeless style. Natural beechwood handle, treated with beeswax. beeswax finishing Material: Beechwood not suitable for dishwasher lenght: 34 cm
Large Spatula made of beech wood, from sustainably managed Vosges forests. Natural and protected with beeswax. 30 cm Hand-wash recommended.
de Buyer "B BOIS" Masher - Practical potato masher enables quick mashing without lumps. Old time finishing stainless steel tool and metal joint : robust and timeless style. Natural beechwood handle, treated with beeswax. beeswax finishing Material: Beechwood not suitable for dishwasher lenght: 29 cm
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. The essential MINERAL B ELEMENT steel range comes with a beech wood handle protected by beeswax, as for the pan body. Always essential for high temperature cooking, for sealing, frying and browning. The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
The MINERAL B ELEMENT crêpe pan has a specially designed low side to easily flip and turn over crêpes. Iron is ideal for making truly crispy and tasty crêpes. The pan has a long iron handle that is fastened with rivets, making it unmovable. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. The essential MINERAL B ELEMENT steel range comes with a beech wood handle protected by beeswax, as for the pan body. Always essential for high temperature cooking, for sealing, frying and browning. The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Ø 24 cm (Ø bottom = 17 cm) H= 4,6 cm L (with handle) = 46,5 cm Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Only the universal lid for pans 3460 fits on this pan. All information about the pans from de Buyer you can find on data sheets tab.
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. The essential MINERAL B ELEMENT steel range comes with a beech wood handle protected by beeswax, as for the pan body. Always essential for high temperature cooking, for sealing, frying and browning. The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on the frying pans from de Buyer. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Utensil which enables the simultaneous cooking of 3 blinis, 3 fritters or 3 pancakes of 10cm diameter. The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. The essential MINERAL B ELEMENT steel range comes with a beech wood handle protected by beeswax, as for the pan body. Always essential for high temperature cooking, for sealing, frying and browning. The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH ø 27 cm - 3 blinis ø 10 cm Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Traditional brush with soft, silky natural bristles for precise work. The bristles are extremely soft and flexible, for spreading butter, egg, sauce, applying a glaze or decoration, very evenly, without deforming the pastry that is being coated with the preparation. The brush can also be used to moisten the sides of a sugar pan. In 2 sizes: W 30 mm x L 23 cm W 40 mm x L 24.5 cm Wooden handle with metal ring fitting. Care: soak, hand wash only. Not dishwasher safe. Not dismountable.
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. Kitchen utensil for serving and preparing food. beeswax finishing Material: Beechwood L 35 cm
de Buyer - B Bois - Pointed spoon for sauces - Utensils made of beech wood, from sustainably managed Vosges forests. Natural and protected with beeswax. 30 cm beeswax finishing Material: Beechwood
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. beeswax finishing Material: Beechwood
de Buyer - round frypan - CHOC - Non-stick round pan perfect for gentle cooking, reheating... Forged aluminium 4mm : unbreakable. Bottom made of induction-friendly AISI 430 ferritic stainless steel Ultra-resistant and reinforced inner and outer black coating, last generation Extreme and durable performance and high resistance to abrasion and high heat. Optimal slip. Handle wrapped between two Vosges beechwood parts, finished with beeswax: protects from the heat and simplifies the grip. Riveted handle curved in French-style: robust;easy handling; ergonomic. Do not heat when empty or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. Suitable for all heat sources including induction. Product dimensions (approx. Specifications) Ø 20 cm - Ø Bottom = 13 cm - Length with handle: 37 cm - H = 3,3 cm Ø 24 cm - Ø Bottom = 17 cm - Length with handle: 43,7 cm - H = 3,3 cm Ø 28 cm - Ø Bottom = 21 cm - Length with handle: 50,5 cm - H = 4 cm Ø 32 cm - Ø Bottom = 24 cm - Length with handle: 56,2 cm - H = 4,5 cm
Non-stick round pan perfect for gentle cooking, reheating...Without lid. Ultra-resistant and reinforced inner and outer black coating, last generation : guaranteed PFOA and particles free ; 60 microns. Extreme and durable performance and high resistance to abrasion and high heat. Optimal slip. Handle wrapped between two Vosges beechwood parts, finished with beeswax: protects from the heat and simplifies the grip. Riveted handle curved in French-style: robust;easy handling; ergonomic. Do not heat when empty or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Suitable for all heat sources including induction. information on lids you can find on datasheets Product dimensions (approx. Specifications) Ø 24 cm - Ø Bottom = 17 cm - Length with handle: 45,5 cm - H = 7,8 cm Ø 28 cm - Ø Bottom = 20 cm - Length with handle: 51,5 cm - H = 8,7 cm
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers.Beechwood utensils with beeswax finishing.beeswax finishingMaterial: Beechwood
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers.Beechwood utensils with beeswax finishing.beeswax finishingMaterial: Beechwood
Salad Server made of beech wood, from sustainably managed Vosges forests. Natural and protected with beeswax. 25 cm Hand-wash recommended.
de Buyer "B BOIS" Ladle - For easy removal and skimming while cooking and stewing. Beechwood utensils with beeswax finishing. Old time finishing stainless steel tool and metal joint : robust and timeless style. Natural beechwood handle, treated with beeswax. beeswax finishing Material: Beechwood not suitable for dishwasher lenght: 36,5 cm
Slant Edge Spatula made of beech wood, from sustainably managed Vosges forests. Natural and protected with beeswax. references from 25 to 40 cm. Hand-wash recommended.
de Buyer "B BOIS" Spoon - For serving cooked vegetables - cooking liquids drain through the slots. Old time finishing stainless steel tool and metal joint : robust and timeless style. Natural beechwood handle, treated with beeswax. beeswax finishing Material: Beechwood not suitable for dishwasher lenght: 33,5 cm
de Buyer - B Bois - Slotted spoon for risotto - Utensils made of beech wood, from sustainably managed Vosges forests. Natural and protected with beeswax. 30 cm beeswax finishing Material: Beechwood Hand-wash recommended. Beechwood utensils with beeswax finishing. 30 cm beeswax finishing Material: Beechwood
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. Kitchen utensil for serving and preparing food. beeswax finishing Material: Beechwood L 35 cm
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. Always in use in the kitchen: the spaghetti server. beeswax finishing Material: Beechwood
The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. Beechwood utensils with beeswax finishing. Set of 10 14 cm beeswax finishing Material: Beechwood
de Buyer "B BOIS" Spoon - Quick and clean portioning of muffin or pancake batter, but also of soups and sauces. Beechwood utensils with beeswax finishing. Old time finishing stainless steel tool and metal joint : robust and timeless style. Natural beechwood handle, treated with beeswax. beeswax finishing Material: Beechwood not suitable for dishwasher lenght: 33,5 cm A variety of accessories and spatulas join the B BOIS line to support you in the kitchen. Unevitable or specific, these utensils have been studied to best meet daily needs. Symbol of its ecological commitment, DE BUYER uses beech wood to compose its B BOIS line. A protection with beeswax reinforces this commitment. The B BOIS line offers a whole range of new products, from frying pan to spice mills, including essential utensils
Toast Tong made of beech wood, from sustainably managed Vosges forests. Natural and protected with beeswax. 23 cm Hand-wash recommended.
Simple to use: its shape enables it to be easily inserted in a container of heated water (saucepan). Enables to cook milk, chocolate, sauces... by bain-marie. Ø 14 cm x H 15,5 cm V=2,1 L Features stainless steel handle: provides stability to the container when in use. Stainless steel handle welded at multiple points. Hole for hanging, for fast draining and easy storage. Finish: mirror polishing outside. Dishwasher-safe. Occasional outer polishing with stainless steel special polishing paste to restore its original shine. Available sizes: from 12 to 20cm. Supplied with lid. It is not suitable for induction cooking. Material: stainless steel
The straight-sided Braiser with low edge stops condensation and promotes evaporation - used without the lid, it will cook your food quickly. Multi-layer stainless steel provides perfect and controlled heat diffusion across the entire container for even cooking. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Stainless steel is practical, hygienic and easy to clean. Ø 24 cm H= 7 cm V= 3 Liter Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Dishwasher safe Made in France for all hotplates including INDUCTION AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.
Small pan - perfect for making blinis, fritters and pancakes. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. Semi-professional Choc Access non-stick pan. Lyonnaise shape. 4 mm thick aluminium depending on the size for a fast heating time, a steady increase in temperature and uniform heat distribution. Quality multilayer non-stick coating. Riveted iron handle with French style curving. For all cook tops EXCEPT induction. Ideal for simmering, reheating, cooking and warming dishes information on lids you can find on datasheets
Small pan - perfect for making blinis, fritters and pancakes. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. Semi-professional Choc Access non-stick pan. Lyonnaise shape. 4 mm thick aluminium depending on the size for a fast heating time, a steady increase in temperature and uniform heat distribution. Quality multilayer non-stick coating. Riveted iron handle with French style curving. For all cook tops EXCEPT induction. Ideal for simmering, reheating, cooking and warming dishes information on lids you can find on datasheets
Rounded sauté-pan perfect for cooking a Risotto as its shape enables good evaporation. Also ideal for reduction cooking, for preparing sauces... Choc 5 undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt. Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface. High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Riveted epoxy coated iron handle resistant to high temperatures. French-style curving: simple grip; easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand, non-abrasive sponge. For all cook tops EXCEPT induction Product dimensions (approx. Specifications) Ø 24 cm - Ø Bottom = 17 cm - Length with handle: 45,5 cm - H = 7,8 cm Ø 28 cm - Ø Bottom = 20 cm - Length with handle: 51 ,5cm - H = 7,1 cm
The round CHOC fry pan has a true "Lyonnaise" shape: the side is high, flared and rounded, without any sharp angles, making it easy to slide food from the fry pan onto a plate or dish. The high quality coating lets food slide and provides excellent non-stick performance. The long iron handle is fastened firmly with rivets; the French arch makes it easy to grip. The CHOC fry pan is ideal for gentle and delicate cooking, slow cooking, heating and warming up food. Not suitable for induction cooking. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. Ø 24 cm (Ø B = 17,5 cm) H= 3,5 cm L =43,5 cm Semi-professional Choc Access non-stick pan. Lyonnaise shape. 4 mm thick aluminium depending on the size for a fast heating time, a steady increase in temperature and uniform heat distribution. Quality multilayer non-stick coating. Riveted iron handle with French style curving. For all cook tops EXCEPT induction. Ideal for simmering, reheating, cooking and warming dishes. information on lids you can find on datasheets
Special iron handle coated with a black epoxy for oven cooking a thigh temperatures (260°C). Riveted : unbreakable. French-style curvature: easy handling and ergonomic grip. The round CHOC fry pan has a true "Lyonnaise" shape: the side is high, flared and rounded, without any sharp angles, making it easy to slide food from the fry pan onto a plate or dish. The high quality coating lets food slide and provides excellent non-stick performance. The long iron handle is fastened firmly with rivets; the French arch makes it easy to grip. The CHOC fry pan is ideal for gentle and delicate cooking, slow cooking, heating and warming up food. Not suitable for induction cooking. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. Ø 32 cm (Ø B = 23,5 cm) H= 4,5 cm L =66 cm Semi-professional Choc Access non-stick pan. Lyonnaise shape. 4 mm thick aluminium depending on the size for a fast heating time, a steady increase in temperature and uniform heat distribution. Quality multilayer non-stick coating. Riveted iron handle with French style curving. For all cook tops EXCEPT induction. Ideal for simmering, reheating, cooking and warming dishes.
Salamander special rectangular fish pan, ideal for cooking whole fish, keeping it warm or for grilling under a salamander grill. With sturdy riveted flat handle. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. L 36 x B 26 cm (Ø B = 18 cm) H= 4,3 cm L =66 cm Semi-professional Choc Access non-stick pan. Lyonnaise shape. 5 mm thick aluminium depending on the size for a fast heating time, a steady increase in temperature and uniform heat distribution. Quality multilayer non-stick coating. Riveted iron handle with French style curving. For all cook tops EXCEPT induction. Ideal for simmering, reheating, cooking and warming dishes information on lids you can find on datasheets
Salamander special rectangular fish pan, ideal for cooking whole fish, keeping it warm or for grilling under a salamander grill. With sturdy riveted flat handle. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. L 40 x B 28 cm (Ø B = 21 cm) H= 4,5 cm L =70 cm Semi-professional Choc Access non-stick pan. Lyonnaise shape. 5 mm thick aluminium depending on the size for a fast heating time, a steady increase in temperature and uniform heat distribution. Quality multilayer non-stick coating. Riveted iron handle with French style curving. For all cook tops EXCEPT induction. Ideal for simmering, reheating, cooking and warming dishes information on lids you can find on datasheets
de Buyer - CHOC EXTREME - Non-Stick Non-stick mould TATIN - Specially designed for making upside down tarts: enables you to prepare the caramel on the stove and oven-bake the dessert in a single dish. The Choc Extrême range is composed of cast aluminium cookware covered with a high end scratch-resistant non-stick coating, of professional and superior quality. Highly resistant to high heat and scratches: longer optimal slip. « Soft Touch » velvety bakelite handle: ergonomic handle with curved indent for your thumb; very comfortable to use; nice grip. de Buyer Choc Extrême cookware has a high inertia capacity and is perfect for simmering and stewing. Range suitable for induction cooking. Choc Extrême: range of die cast aluminium cookware. Good heat distribution, even and controlled cooking. Superior quality non-stick coating, guaranteed PFOA-free, reinforced with ceramic and PTFE spraying. Excellent non-stick properties. Longer life. Extreme hardness: durable and undeformable cookware. Robust magnetic bottom. All cook tops including induction. Ideal for simmering, reheating, warming, a special range for delicate cooking. Available diameters: 24 and 28 cm
de Buyer - CHOC EXTREME - Non-Stick round Pan - Round pan perfect for reheating, warming, cooking delicate items like certain fish.. The Choc Extrême range is composed of cast aluminium cookware covered with a high end scratch-resistant non-stick coating, of professional and superior quality. de Buyer Choc Extrême cookware has a high inertia capacity and is perfect for simmering and stewing. Range suitable for induction cooking. Ø 24 cm (Ø B = 16 cm) H= 4,2 cm L=45,5 cm Choc Extrême: range of die cast aluminium cookware. Good heat distribution, even and controlled cooking. Superior quality non-stick coating, reinforced with ceramic and PTFE spraying. Excellent non-stick properties. Longer life. Extreme hardness: durable and undeformable cookware. Robust magnetic bottom. All cook tops including induction. Ideal for simmering, reheating, warming, a special range for delicate cooking. information on lids you can find on datasheets
de Buyer - CHOC EXTREME - Non-Stick round Pan without long handle - Twisty - The round non-stick Choc Extreme die-cast aluminium fry pan provides even and controlled cooking, especially for gently cooking delicate food such as certain types of fish. The exceptional non-stick performance of the coating lets you cook with very little fat. Very easy to clean with hot water, washing-up liquid and a soft sponge. The removable model features a fitting for the de BUYER removable long handle. The Choc Extrême range is composed of cast aluminium cookware covered with a high end scratch-resistant non-stick coating, of professional and superior quality. de Buyer Choc Extrême cookware has a high inertia capacity and is perfect for simmering and stewing. Range suitable for induction cooking. Ø 20 cm (Ø B = 12,5 cm) H= 4 cm Choc Extrême: range of die cast aluminium cookware. Good heat distribution, even and controlled cooking. Superior quality non-stick coating, reinforced with ceramic and PTFE spraying. Excellent non-stick properties. Longer life. Extreme hardness: durable and undeformable cookware. Robust magnetic bottom. All cook tops including induction. Ideal for simmering, reheating, warming, a special range for delicate cooking.
de Buyer - CHOC EXTREME - Non-Stick Sauté pan without handle - Twisty - A slope-sided sauté pan with lower edges than a stewpan or saucepan to avoid condensation and promote evaporation - it is used to cook your food quickly. The exceptional non-stick performance of the coating lets you cook with very little fat. Very easy to clean with hot water, washing-up liquid and a soft sponge. The removable model features a fitting for the de BUYER removable long handle. The Choc Extrême range is composed of cast aluminium cookware covered with a high end scratch-resistant non-stick coating, of professional and superior quality. de Buyer Choc Extrême cookware has a high inertia capacity and is perfect for simmering and stewing. Range suitable for induction cooking. Ø 24 cm (Ø B = 17 cm) H= 6 cm Choc Extrême: range of die cast aluminium cookware. Good heat distribution, even and controlled cooking. Superior quality non-stick coating, reinforced with ceramic and PTFE spraying. Excellent non-stick properties. Longer life. Extreme hardness: durable and undeformable cookware. Robust magnetic bottom. All cook tops including induction. Ideal for simmering, reheating, warming, a special range for delicate cooking.
de Buyer - CHOC EXTREME - Non-Stick WOK 32 cm with 2 handles - The wok, universal pan of Asian cuisine, is perfect for a natural and healthy cuisine with little fat. The Choc Extrême range is composed of cast aluminium cookware covered with a high end scratch-resistant non-stick coating, of professional and superior quality. Highly resistant to high heat and scratches: longer optimal slip. « Soft Touch » velvety bakelite handle: ergonomic handle with curved indent for your thumb; very comfortable to use; nice grip. de Buyer Choc Extrême cookware has a high inertia capacity and is perfect for simmering and stewing. Range suitable for induction cooking. Choc Extrême: range of die cast aluminium cookware. Good heat distribution, even and controlled cooking. Superior quality non-stick coating, reinforced with ceramic and PTFE spraying. Excellent non-stick properties. Longer life. Extreme hardness: durable and undeformable cookware. Robust magnetic bottom. All cook tops including induction. Ideal for simmering, reheating, warming, a special range for delicate cooking. Ø 32 cm Length with handle: 41,3 cm ( with 2 handles) H = 11 cm information on lids you can find on datasheets
Salamander special rectangular fish pan, ideal for cooking whole fish, keeping it warm or for grilling under a salamander grill. With sturdy riveted flat handle. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. L 38 x B 26 cm (Ø B = 20 cm) H= 4,2 cm L=50,7 cm Semi-professional Choc Access non-stick pan. Lyonnaise shape. 3 to 4 mm thick aluminium depending on the size for a fast heating time, a steady increase in temperature and uniform heat distribution. Quality multilayer non-stick coating. Riveted iron handle with French style curving. For all cook tops EXCEPT induction. Ideal for simmering, reheating, cooking and warming dishes. information on lids you can find on datasheets
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. The low skirt is perfect for making crepes and for turning them easily thanks to its non-stick properties. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion, as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Ø 26 cm (Ø B = 18 cm) L = 48 cm Choc Resto Induction: non-stick professional range. Extra thick aluminium for cookware that is undeformable by the power of induction. Steady increase in temperature and uniform heat distribution. Guaranteed PFOA-free PTFE 5 layer coating, for good scratch and heat resistance. Optimal slip and non-stick properties: excellent performance for longer. Induction special forged magnetic bottom Riveted strip handle, French style curving. All cook tops including induction. Ideal for simmering, reheating, cooking and warming dishes. FOR ALL HOTPLATES INCLUDING INDUCTION. information on lids you can find on datasheets
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion, as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Ø 20 cm (Ø B = 13 cm) H= 3 cm L =36,7 cm Choc Resto Induction: non-stick professional range. Extra thick aluminium for cookware that is undeformable by the power of induction. Steady increase in temperature and uniform heat distribution. PTFE 5 layer coating, for good scratch and heat resistance. Optimal slip and non-stick properties: excellent performance for longer. Induction special forged magnetic bottom Riveted strip handle, French style curving. All cook tops including induction. Ideal for simmering, reheating, cooking and warming dishes. FOR ALL HOTPLATES INCLUDING INDUCTION. information on lids you can find on datasheets The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
With colored handle for better differentiation of food. The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion, as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Ø 28 cm (Ø B = 20 cm) H= 3,8 cm L =50 cm Choc Resto Induction: non-stick professional range. Extra thick aluminium for cookware that is undeformable by the power of induction. Steady increase in temperature and uniform heat distribution. PTFE 5 layer coating, for good scratch and heat resistance. Diameter: 28 cm Bottom diameter: 20 cm Height: 3.8 cm Optimal slip and non-stick properties: excellent performance for longer. Induction special forged magnetic bottom Riveted strip handle, French style curving. All cook tops including induction. Ideal for simmering, reheating, cooking and warming dishes. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
With colored handle for better differentiation of food. The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion, as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. No lids fit on this pan. Ø 20 cm (Ø B = 13 cm) H= 3 cm L =36,7 cm Choc Resto Induction: non-stick professional range. Extra thick aluminium for cookware that is undeformable by the power of induction. Steady increase in temperature and uniform heat distribution. PTFE 5 layer coating, for good scratch and heat resistance. Optimal slip and non-stick properties: excellent performance for longer. Induction special forged magnetic bottom Riveted strip handle, French style curving. All cook tops including induction. Ideal for simmering, reheating, cooking and warming dishes. FOR ALL HOTPLATES INCLUDING INDUCTION. information on lids you can find on datasheets The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
With colored handle for better differentiation of food. The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion, as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Ø 28 cm (Ø B = 20 cm) H= 3,8 cm L =50 cm Choc Resto Induction: non-stick professional range. Extra thick aluminium for cookware that is undeformable by the power of induction. Steady increase in temperature and uniform heat distribution. PTFE 5 layer coating, for good scratch and heat resistance. Diameter: 28 cm Bottom diameter: 20 cm Height: 3.8 cm Optimal slip and non-stick properties: excellent performance for longer. Induction special forged magnetic bottom Riveted strip handle, French style curving. All cook tops including induction. Ideal for simmering, reheating, cooking and warming dishes. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
With colored handle for better differentiation of food. The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion, as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Ø 28 cm (Ø B = 20 cm) H= 3,8 cm Länge mit Griff =50 cm Choc Resto Induction: non-stick professional range. Extra thick aluminium for cookware that is undeformable by the power of induction. Steady increase in temperature and uniform heat distribution. PTFE 5 layer coating, for good scratch and heat resistance. Diameter: 28 cm Bottom diameter: 20 cm Height: 3.8 cm Optimal slip and non-stick properties: excellent performance for longer. Induction special forged magnetic bottom Riveted strip handle, French style curving. All cook tops including induction. Ideal for simmering, reheating, cooking and warming dishes. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
This special oval fish pan is ideal for cooking whole fish, for keeping warm or for grilling on a salamander grill. With sturdy riveted flat handle. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. L 36 x W 26 cm (Ø B = 18 cm) H= 4,3 cm L =66 cm Choc Resto Induction: non-stick professional range. Extra thick aluminium for cookware that is undeformable by the power of induction. Steady increase in temperature and uniform heat distribution. PTFE 5 layer coating, for good scratch and heat resistance. Optimal slip and non-stick properties: excellent performance for longer. Induction special forged magnetic bottom Riveted strip handle, French style curving. All cook tops including induction. Ideal for simmering, reheating, cooking and warming dishes. FOR ALL HOTPLATES INCLUDING INDUCTION. information on lids you can find on datasheets The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
This special oval fish pan is ideal for cooking whole fish, for keeping warm or for grilling on a salamander grill. With sturdy riveted flat handle. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. L 26 x B 36 cm (Ø Boden = 18 cm) H= 4,3 cm Länge mit Griff =56 cm Choc Resto Induction: non-stick professional range. Extra thick aluminium for cookware that is undeformable by the power of induction. Steady increase in temperature and uniform heat distribution. Guaranteed PFOA-free PTFE 5 layer coating, for good scratch and heat resistance. Optimal slip and non-stick properties: excellent performance for longer. Induction special forged magnetic bottom Riveted strip handle, French style curving. All cook tops including induction. Ideal for simmering, reheating, cooking and warming dishes. FOR ALL HOTPLATES INCLUDING INDUCTION. information on lids you can find on datasheets The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
Unfortunately, there are delays in delivery due to the current situation. de Buyer - Conical Copper Braiser 28 cm - Prima Matera - 4,9 L Inocuivre Induction - This large straight-sided Braiser has a volume of more than 4 litres for slow cooking or the preparation of sautéed vegetables. Copper provides perfect and controlled heat diffusion across the entire pan for even cooking. It is suitable for any heating source, including induction, and is also oven-safe. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. The stainless steel interior is practical, hygienic and easy to clean. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Traditional form: half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages. Copper eggwhites bowl with riveted cast-iron handles. Ideal for quickly beating egg-whites untif stiff. Ø= 26 cm V= 4,5 L 4-5 egg whites 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. cast-iron handles 2 mm thick copper Durable bowl, robust and undeformable. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles.
The straight-sided Braiser with low edge stops condensation and promotes evaporation - used without the lid, it will cook your food quickly. The regular, even and controlled cooking provided by copper is also suitable for slow cooking. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, including induction, and is also oven-safe. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. It takes up less room than a slope-sided sauté pan with long handle on the hob and when being stored. It provides elegance in the Kitchen, set out on a Buffet, as well as on the Table. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 28 cm (Øbottom = 24 cm) H= 9,1 cm L (with Handle) = 41 cm - V= 4,9 Liter 90% COPPER- 10% STAINLESS STEEL with Lid 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Traditional jam pan in copper with riveted cast-iron handles. Pan ideal for making jams. Made with solid copper, this traditional jam pan has exceptional thermal properties: it offers quick and uniform heat diffusion, maintaining the natural colour of the fruit without browning it. It can be used to boil sugar and/or fruit to make jellies, jams or preserves. Fitted with 2 side handles, riveted on, it is easy and safe to handle. Resistant and durable, the copper jam pan is designed for intense and professional use. Its large flat base provides excellent stability during use. The open rolled rim makes the pan easy to clean and does not cause injuries. For any heat source EXCEPT induction. 100 % COPPER 2 mm thick copper Ø= 40 cm x H= 14,5 cm - V= 12 L Weight: 3.4kg Handle: iron cast For all cooktops EXCEPT induction. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.
Traditional jam pan in copper with riveted cast-iron handles. Pan ideal for making jams. Made with solid copper, this traditional jam pan has exceptional thermal properties: it offers quick and uniform heat diffusion, maintaining the natural colour of the fruit without browning it. It can be used to boil sugar and/or fruit to make jellies, jams or preserves. Fitted with 2 side handles, riveted on, it is easy and safe to handle. Resistant and durable, the copper jam pan is designed for intense and professional use. Its large flat base provides excellent stability during use. The open rolled rim makes the pan easy to clean and does not cause injuries. 100 % COPPER 1,2 mm thick copper - 1,5 Kg Ø= 38 cm x H= 15 cm - V= 9 L We recommend the pot only for the gas cooker Not suitable for induction. Handle: iron cast Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.
de Buyer - Copper Cookware Set - Prima Matera - The set includes: Saucepan 24 cm, casserole 16 cm and sauté pan conical 20 cm de Buyer - Copper Stewpan 24 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. Ø 24 cm H= 11 cm V= 5,4 Liter de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Ø 16 cm (Ø bottom = 15 cm) H= 8,3 cm - V= 1,8 Liter de Buyer sauté pan conical 20 cm is ideal for sautéing vegetables or pieces of meat. Ø 20 cm (Ø bottom = 14 cm) H= 7,2 cm L (with Handle) = 37 cm - V= 1,7 L The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The stainless steel copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. The ultra conductive and reactive material lets you control the cooking process on any cook top, except for induction. The long, elegant, ergonomic handle, fastened firmly with rivets, guarantees a natural and comfortable grip. This model is also perfect for presentation at the table. The stainless steel interior is easy to clean. Note: The lids available in the shop are only included in the Inocuivre pans, but they do not close. Matching lids are not available due to the shape of the pan. Ø 28 cm (Ø bottom = 20 cm) H= 3,5 cm L =47 cm - 1,8 kg 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Only the universal lid for pans 3460 fits on this pan. PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The PRIMA MATERA copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. The material is ultra conductive and reactive and offers perfectly controlled cooking. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is easy to clean. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 28 cm (Ø bottom = 20 cm) H= 4,5 cm L (with handle) = 47,7 cm 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast iron Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The stockpot is the ideal cooking tool to make soups, pot au feu or other traditional dishes. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It has two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The stainless steel interior is practical, hygienic and easy to clean. with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The de Buyer special polishing paste is easy and simple to use. Simply place a small amount on a soft sponge moistened with hot water and rub, in a circular motion, the previously washed utensils. Finish off by rinsing and drying the utensils. With the de Buyer polishing paste, you can restore the original shine of your cookware and other copper utensils, as well as maintain their glow. 150 ml Price per liter: 123,33 € It is really easy to use: First, clean your pan. Wet the sponge with hot water and dip it in the cleaner. Rub the whole pan with the sponge. Then rinse it with hot water and dry it carefully.
The de Buyer Inocuivre saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Copper is the material that sets the standard for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking on any cook top EXCEPT induction. This saucepan is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Ø 14 cm (Ø Bottom = 12 cm) H= 7,3 cm - V=1,2 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The de Buyer PRIMA MATERA saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Copper is the material that sets the standard for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking on any cook top, including induction. This saucepan is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 16 cm (Ø bottom = 13 cm) H= 9 cm - V= 1,8 Liter 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The de Buyer PRIMA MATERA saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Copper is the material that sets the standard for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking on any cook top, including induction. This saucepan is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 16 cm (Ø Bottom = 15 cm) H= 8,3 cm - V= 1,8 Liter 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION cast iron handles Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Elegant saucepan model, especially suitable for the table or for interior decoration. Saucepan perfect for reheating, stewing, simmering. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 20 cm (Ø Bottom = 18,5 cm) H= 9 cm - L (with Handle) 39,5 cm - V= 3,5 L 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.
Elegant saucepan model, especially suitable for the table or for interior decoration. Saucepan perfect for reheating, stewing, simmering. Inocuivre First Classe cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted handle in cast iron, French-style curvature: comfortable and ergonomic handling; authentic cookware. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 18 cm (Ø Boden = 16,5 cm) H= 9 cm - L (mit Griff) 36,2 cm - V= 2,5 Liter 2 mm thick copper Handle: cast iron For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.
The straight-sided sauté pan with low edge stops condensation and promotes evaporation; used without the lid, it will cook your food quickly. The regular, even and controlled cooking provided by copper is also suitable for slow cooking. Its shape lets you handle and flip food without having it fall out. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. It takes up less room than a slope-sided sauté pan with long handle on the hob and when being stored. It provides elegance in the Kitchen, set out on a Buffet, as well as on the Table. Ø 24 cm (Ø Bottom = 22 cm) H= 7,5 cm - V= 3 L with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 24 cm (Ø Bottom = 22 cm) H= 6,6 cm - V= 3 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, except induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. Ø 20 cm (Ø Bottom = 13 cm) H= 7,2 cm - V= 1,7 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Unfortunately, there are delays in delivery due to the current situation. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The rounded sauté pan is ideal for reduction cooking as its small base heats food quickly and its wide top diameter ensures greater evaporation while stirring the food. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 20 cm (Ø Bottom = 13 cm) H= 7,2 cm - V= 1,7 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, except induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. Ø 24 cm (Ø Boden = 21,0 cm) H= 7,5 cm - V= 3,0 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. This model is suitable for any source of heat except induction. The stainless steel interior is practical, hygienic and easy to clean Ø 20 cm (Ø Bottom = 17 cm) H= 10,3 cm - V= 3,3 Liter 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It has two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The stainless steel interior is practical, hygienic and easy to clean. The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 24 cm (Ø Bottom = 22 cm) H= 12,3 cm - V= 5,4 Liter 90% COPPER- 10% STAINLESS STEEL with Lid 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
de Buyer - Copper WOK 32 cm - Prima Matera - 4,1 L Inocuivre Induction - ideal for frying, searing, grilling, perfect for a natural and healthy cuisine. This wok is made with stainless steel copper specially designed for induction. It heats up quickly and provides a perfect heating circuit across the entire vessel for even cooking. The copper wok has a 10 cm ø base that makes it perfectly stable on any cook top. It is fitted with two side handles, which only take up a little space. Its generous 4-litre volume makes it perfect to prepare many family meals. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 32 cm (Ø Bottom = 10 cm) H= 12 cm V= 4 Liter 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.
Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 32 cm (Ø bottom = 8,5 cm) H= 9 cm - L (with handle) 61 cm 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.
A cross between a rounded sauté pan and a "Lyonnaise" fry pan, this high-sided fry pan is used for any type of cooking: frying, searing and even slow cooking. Ideal for sautéed potatoes. It can be used to prepare large amounts of food and its high sides limit splashes when cooking meat. Can be used with the removable LOQY handle or with the pair of LOQY beech wood handles. The removable system allows you to transform your utensil into a frying pan thanks to the removable LOQY handle or into a Plancha thanks to the pair of removable LOQY handles. Coated with beeswax for temporary protection against oxidation and to facilitate seasoning. Gradual seasoning provides natural non-stick properties. The MINERAL B LOQI "Lyonnaise-shape" frying pan: the side is high, flared and rounded, without any sharp angles, enabling the food to slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. The blacker it gets, the less it sticks. The LOQY handle is neither oven nor dishwasher safe. Ø 24 cm (Ø bottom = 17,5 cm) H= 8 cm - V=2,9 L Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. Suitable lid: Universal lid no. 3460 Made in France
de Buyer - crepe pan - CHOC INTENSE - Non-stick rounded suaté-pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains. Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors. Forged aluminium 4mm: unbreakable; allows to heat up gradually. Bottom made of induction-friendly AISI 430 ferritic stainless steel. Ultra-resistant and reinforced inner and outer black coating, last generation : guaranteed PFOA and particles free; 60 microns against 40 for similar items. Extreme and durable performance and high resistance to abrasion and high heat. Optimal slip. 50% longer lifetime. Stainless steel riveted handle, curved in French-style: robust;easy handling; ergonomic and move hand away from the heat source. Do not heat when empty or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. Suitable for all heat sources including induction and oven cooking. (10 minutes at 230°C maximum) Eco-friendly packaging including reusable bag. information on lids you can find on datasheets Product dimensions (approx. Specifications) Ø 26 cm - Ø Bottom = 19 cm - Length with handle: 46 cm Ø 30 cm - Ø Bottom = 23 cm - Length with handle: 52 cm
The CHOC EXTREME frying pans from de Buyer promote evaporation and quick food, browns it and that means it is warm. The breakdowns deal with perfect heat distribution. Thanks to the believed ceramic non-stick coating, they are safer for intensive use. They are also very resistant to high temperatures and scratches. Warning: Be careful as the handles can get hot. Do not heat or overheat less. Do not include any metal objects in the cookware. Care: Wash by hand, non-abrasive sponge. All hobs including induction. in different sizes Ø 20 cm H = 6 cm L (with handle) = 27 cm Ø 24 cm H = 6 cm L (with handle) = 31 cm Ø 28 cm H = 6.5 cm L (with handle) = 35 cm Ø 32 cm H = 7.5 cm L (with handle) = 39 cm Ø 36 cm H = 7.5 cm L (with handle) = 43 cm Can be used on all types of stoves - including induction elegant, modern design FAST TEMPERATURE RISE ENERGY SAVING AND KEEPING VITAMINS Made in France information on lids you can find on datasheets
de Buyer - Glass Lid - Glass lid with bakelite/stainless steel knob. This stainless steel rimmed glass lid fits all cookware in the Choc Extrême range. It is essential for slow cooking or to keep food hot. ATTENTION. Lid does not fit pans in the Mineral B, Carbone Plus, Force Blue, B Bois, French Collection, La Lyonnaise, Choc Resto, Affinity, Inocuivre, Inocuivre First Classe, Inocuivre VIP and Prima Matera series. Glass lid with bakelite/stainless steel knob Heat resistant up to 200°C - Not suitable for oven Made in France
de Buyer - Glass Lid with beechwood knob - This stainless steel rimmed glass lid fits with pans and sauté pan of the Choc B Bois range and of the Bois WOK MINERAL B range. Nice knob in beechwood from Vosges region and PEFC-certified. The height of knob allows to catch it, then to turn and put it easily on the worktop. It is essential for slow cooking or to keep food hot. ATTENTION. Lid does not fit pans in the Mineral B, Carbone Plus, Force Blue, B Bois, French Collection, La Lyonnaise, Choc Resto, Affinity, Inocuivre, Inocuivre First Classe, Inocuivre VIP and Prima Matera series. Heat resistant up to 200°C - Not suitable for oven in different sizes stainless steel rimmed glass lid Oven-safe up to 200°C Made in France