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de Buyer - Copper Sauté Pan - Prima Matera

de Buyer - Copper Sauté Pan - Prima Matera - Inocuivre Induction - is ideal for sautéing vegetables or pieces of meat

€468.50*

Available, delivery time 2-5 days

Diameter
Product number: 9682
Manufacturer: de Buyer
Manufacturer number: 6230.24
Product information "de Buyer - Copper Sauté Pan - Prima Matera"

The de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean.

The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom.
Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel.

WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY

  • Ø 24 cm  (Ø Bottom = 22 cm)  H= 6,6 cm - V= 3 L
  • 90% COPPER- 10% STAINLESS STEEL
  • 2-mm thick copper stainless steel - Gloss polished
  • Special innovative ferro-magnetic bottom
  • for all hotplates including INDUCTION
  • Riveted ergonomic handles made of cast st/steel.
  • Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
  • Excellent conductor of heat
  • Uniform cooking through both bottom and sides
  • Ideal for reducing and simmering

PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.

The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.
 


Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper.

Authenticity

The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.

Care

To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.

Technical features

Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).

Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.

Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.

Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.

The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Diameter: 24 cm

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de Buyer - Pairs of handle gloves for protection - 11 cm
de Buyer - Pairs of handle gloves for protection - 11 cm
These thermic pairs of handle gloves in neoprene fit perfectly to the flat De Buyer handles, allow safe manipulation and avoid burns. Material: outside neoprene, inside temperature resistant Fliess Dimensions: 11 x 5 cm fit for the following series: Mineral B Element, Extreme Choc, Affinity, Inocuivre, Prima Matera

€12.50*
de Buyer - Copper Polishing Paste 150 ml
de Buyer - Copper Polishing Paste 150 ml
The de Buyer special polishing paste is easy and simple to use. Simply place a small amount on a soft sponge moistened with hot water and rub, in a circular motion, the previously washed utensils. Finish off by rinsing and drying the utensils. With the de Buyer polishing paste, you can restore the original shine of your cookware and other copper utensils, as well as maintain their glow. 150 ml Price per liter: 123,33 € It is really easy to use: First, clean your pan. Wet the sponge with hot water and dip it in the cleaner. Rub the whole pan with the sponge. Then rinse it with hot water and dry it carefully.

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de Buyer - Mineral B Element - Crêpe Pan
de Buyer - Mineral B Element - Crêpe Pan
The MINERAL B ELEMENT crêpe pan has a specially designed low side to easily flip and turn over crêpes. Iron is ideal for making truly crispy and tasty crêpes. The pan has a long iron handle that is fastened with rivets, making it unmovable. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Ø 30 cm  (Ø bottom = 25,5 cm)  H= 1,5  cm  L =54 cm Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. information on lids you can find on datasheets COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

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de Buyer - Copper Sauté Pan Conical - Prima Matera
de Buyer - Copper Sauté Pan Conical - Prima Matera
Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The rounded sauté pan is ideal for reduction cooking as its small base heats food quickly and its wide top diameter ensures greater evaporation while stirring the food. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 24 cm  (Ø Bottom = 16,3 cm)  H= 8,2 cm - V= 3,1 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

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