de Buyer - Dismontable round mould with its nonstick baking sheet 24 cm - Ultra resistant stainless steel perforated mould - perfect for Cheesecake, Brioches or pies. Material: stainless steel Ø 24 - H 6,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

de Buyer - Rectangular mould with loose base with its baking sheet  - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 35 x W 10,5 cm  - H 3,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

de Buyer - Dismontable round mould with its nonstick baking sheet 28 cm - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts. Material: stainless steel Ø 28 - H 2,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x  W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 23 cm x 23 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 35 cm x 10 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Baking sheet for Round tart 3214.28 Non-stick baking sheet made of PTFE-coated glass fiber. 0,13-mm thick. Reusable over 200 times. Fits perfectly into the mould. Easy moulding and unmoulding. from -170° to +260°C.

The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF.  A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel  

de Buyer - nonstick baking sheet 24 cm for 3213.24 - perfect for Cheesecake, Brioches or pies. Material: PTFE coated fiberglass Non-stick baking pad, reusable more than 200 times Thickness 0,13mm. Cut to the shape Easy forming and shaping of the preparations No peeling of the edges with a scraper. Use for salted or sweet preparations, cold or hot: from -170° to +260°C.

Ideal for baking 3 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 40 cm x  W 24,5 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Round raised 3 crossbar grate in stainless steel. Perfect for cooling tarts, pastries and other dishes when they come out of the oven. 2 sizes available: can accommodate tarts and other cakes up to 28 or 32 cm in diameter. Has 3 feet which raises it up: enables air to circulate under the pastries so that they do not soften. Professional quality: sturdy, undeformable and stable.

de Buyer - Silicone coated fiberglass baking mesh "AIRMAT" - Perfect for baking choux paste, bread, pizza, and tart doughs. Ideal for cooking frozen doughs. Can be used as a freezing support. Use T°: -55°C to +280°C. (-67°F to +536°F) Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated fiberglass fabric: the dough will not stick to the support. The baking mat is to combine with a perforated aluminium oven tray for perfect cooking. Suitable for domestic oven. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm).

AIRMAT Perforated Baking Mat – Special for Choux Pastry The AIRMAT silicone baking mat is perfect for choux pastry lovers. Éclairs, religieuses, and Paris-Brest will be flawlessly executed thanks to the guides printed on both the front and back of this de Buyer baking mat. With professional quality, this choux pastry baking mat is suitable for household ovens with dimensions of 40x30 cm. Versatile, you can freeze your preparations directly on this Silicone baking mesh AIRMAT and then bake them straight from the freezer. This professional silicone baking mat withstands temperatures ranging from -76°C to +260°C. The guides on this special choux pastry mesh will allow you to easily pipe éclairs of 12 cm or choux pastries of various diameters (3, 6, or 8 cm). This ensures uniform preparations arranged to guarantee optimal baking. The placement of the guides also allows you to pipe perfectly even Paris-Brest pastries. For even more precision while piping, use the de Buyer Tube. When combined with a microperforated baking tray, you will achieve perfect baking for your choux pastry, as well as viennoiseries or tarts. Although the AIRMAT silicone baking mesh is designed for choux pastry, it is also ideal for baking dry doughs such as shortcrust, puff, or sable dough. Thanks to its perforated design, heat distribution is even, allowing you to achieve delightfully crispy tart bases. Excellent heat distribution Multi-use: oven and freezer safe Non-stick Easy to clean Compatible with household ovens Material: Silicone-coated fiberglass fabric Perforated fabric for even baking and crispy bases Dimensions: 40 x 30 cm Temperature range: -76°C to +260°C Double-sided guides: Éclair side: 12 guides of 12 cm Choux side: 22 guides Ø3 cm, 8 guides Ø6 cm, and 8 guides Ø8 cm Designed for home use To be used with a perforated baking tray Suitable for baking: choux pastry, dry doughs (sable, shortcrust, puff pastry, viennoiseries, etc.), frozen doughs Cleaning: With a soft sponge and warm water. Dishwasher safe.