de Buyer - Air System

de Buyer - Air System

de Buyer - Air System - Perforations: partition designed for optimal hot air circulation.
It enables faster and more homogeneous cooking without drying out the filling - for a crisp and delicious egg result - for clean, defined edges and a beautiful look.

de Buyer - Round mould with its nonstick baking sheet 24 cm de Buyer - Round mould with its nonstick baking sheet 24 cm
de Buyer - Round mould with its nonstick baking sheet 24 cm
de Buyer - Dismontable round mould with its nonstick baking sheet 24 cm - Ultra resistant stainless steel perforated mould - perfect for Cheesecake, Brioches or pies. Material: stainless steel Ø 24 - H 6,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€70.00*
de Buyer - Round mould with its nonstick baking sheet 35 cm de Buyer - Round mould with its nonstick baking sheet 35 cm
de Buyer - Round mould with its nonstick baking sheet 35 cm
de Buyer - Rectangular mould with loose base with its baking sheet  - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 35 x W 10,5 cm  - H 3,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€59.50*
de Buyer - Round mould with its nonstick baking sheet 28 cm de Buyer - Round mould with its nonstick baking sheet 28 cm
de Buyer - Round mould with its nonstick baking sheet 28 cm
de Buyer - Dismontable round mould with its nonstick baking sheet 28 cm - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts. Material: stainless steel Ø 28 - H 2,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

€65.00*
de Buyer - foldable mould - perforated de Buyer - foldable mould - perforated
de Buyer - foldable mould - perforated
The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF.  A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel  

Variants from €100.00*
€150.00*
de Buyer - Perforated non-stick iron baking tray de Buyer - Perforated non-stick iron baking tray
de Buyer - Perforated non-stick iron baking tray
Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x  W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€19.00*
de Buyer - Round perforated fluted tart ring - H 3 cm de Buyer - Round perforated fluted tart ring - H 3 cm
de Buyer - Round perforated fluted tart ring - H 3 cm
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel Ø 20 cm to Ø 32 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €18.50*
€22.00*
de Buyer - square perforated fluted tart ring - H 3 cm de Buyer - square perforated fluted tart ring - H 3 cm
de Buyer - square perforated fluted tart ring - H 3 cm
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 23 cm x 23 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

€21.50*
de Buyer - rectangular perforated fluted tart ring - H 3 cm de Buyer - rectangular perforated fluted tart ring - H 3 cm
de Buyer - rectangular perforated fluted tart ring - H 3 cm
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 35 cm x 10 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

€21.50*
de Buyer - Non-stick silicone baking mat de Buyer - Non-stick silicone baking mat
de Buyer - Non-stick silicone baking mat
de Buyer - Non-stick silicone baking mat - Thick baking mat made from silicone-coated glass fibre canvas, can be used for hot or cold work to replace disposable baking paper. Multifunctional: used as a support for baking, refrigerating, deep-freezing and blast-freezing... Excellent non-stick properties: for easy pastry removal. Perfectly flat seamless mat: pastries with an impeccable visual result. High quality silicone: very resistant to both hot and cold (from -40°C to +280°C) Mat designed for intensive use. Durable mat: can be used up to 1000 times at high temperatures. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm). Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat.

Variants from €23.50*
€28.00*
de Buyer - Perforated stainless steel mould for 3 baguettes de Buyer - Perforated stainless steel mould for 3 baguettes
de Buyer - Perforated stainless steel mould for 3 baguettes
Ideal for baking 3 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 40 cm x  W 24,5 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

€52.00*
de Buyer - Perforated stainless steel tray de Buyer - Perforated stainless steel tray
de Buyer - Perforated stainless steel tray
de Buyer - Perforated stainless steel tray  - Microperforated rectangular tray, with oblique edges, made in stainless steel. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries. The best ally for your silicone mat. To use also with baking sheets and silicone moulds. Ideal for use in a convection oven. Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking. Perfect heat diffusion and transmission. Thick, lightweight and sturdy tray, undeformable. Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries. Can be used as an underlying support for rings and frames during cold or hot forming. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Size: 40x30 cm Traditional oven cooking (max. 220°C)

€50.00*
de Buyer - Round perforated tart ring - 2 cm - Valrhona de Buyer - Round perforated tart ring - 2 cm - Valrhona
de Buyer - Round perforated tart ring - 2 cm - Valrhona
Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 5,5 cm to Ø 28,5 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Variants from €8.50*
€9.00*
de Buyer - Silicone coated baking mesh ""AIRMAT"" de Buyer - Silicone coated baking mesh ""AIRMAT""
de Buyer - Silicone coated baking mesh ""AIRMAT""
de Buyer - Silicone coated fiberglass baking mesh "AIRMAT" - Perfect for baking choux paste, bread, pizza, and tart doughs. Ideal for cooking frozen doughs. Can be used as a freezing support. Use T°: -55°C to +280°C. (-67°F to +536°F) Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated fiberglass fabric: the dough will not stick to the support. The baking mat is to combine with a perforated aluminium oven tray for perfect cooking. Suitable for domestic oven. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm).

€18.00*