Available, delivery time 2-5 days
Round pastry ring with straight 4.5 cm high edges, ideal for assembling desserts and cold forming. High-end spring stainless steel ring. No oxidation when exposed to low temperatures.
Flexible sturdy ring for easy mould release: it always returns to its initial shape.
Smooth interior surface for perfect desserts.
Perfectly aligned sides, no offset where welded: minimum ring leakage.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.
- Ø 5 cm - Ø 28 cm
- Material: stainless steel - 0,8 - 1 mm
- Traditional oven cooking (max. 220°C)
- Do not use metal or sharp objects in the mould.
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