The stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc.
Reinforced stainless steel, old time finish - Skirt in AISI 304 stainless steel, without sharp corners. Pouring lip. Durable, undeformable and robust cookware.
Thick sandwich bottom (7mm) : suitable for induction and even diffusion of heat across the bottom of the pan. Old time finis: scratch-proof
Stainless steel riveted and wide handles: designed for optimal ergonomics; grooves under the handles for your fingers: comfortable and smooth grip. Modern handles with elegant branding.