Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits..
- Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support.
- Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape.
- No oxidation when exposed to low temperatures.
- Outer graduation.
- Use for freezer, deep freezer, blast chiller, refrigerator, oven.
- Do not use with liquid preparations.
- Care: dishwasher-safe.
- Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)